The Carlisle B6183L San Jamar EZ-Chill™ Garnish Center is a commercial-grade bar condiment holder designed for efficient beverage station organization. Constructed with durable 22-gauge stainless steel, it features three 1-quart inserts, an integrated ice liner, and EZ-Chill™ ice packs to maintain optimal freshness of garnishes and ingredients. Its compact 18-inch width combined with a hinged transparent lid facilitates quick access and easy cleaning, making it suitable for high-volume bar operations, restaurant beverage stations, and catering environments. This model's focus on temperature retention and ease of maintenance enhances workflow and product presentation in demanding foodservice settings.
Top San Jamar B6183L Features
The San Jamar B6183L EZ-Chill™ Garnish Center offers reliable temperature control with inclusion of EZ-Chill™ ice packs, ensuring fresh garnishes during service. Its stainless steel construction provides long-term durability while the hinged clear lid allows quick access and easy sanitation. Designed for workspace efficiency, it supports smooth workflow in bar and beverage stations, with integrated ice liner and convenient insert capacity facilitating ingredient organization. Its compact footprint optimizes bar space and simplifies cleaning routines for high-paced venues.
- Temperature retention: Includes EZ-Chill™ ice packs, prolonging freshness
- Durable construction: 22-gauge stainless steel withstands heavy use
- Ease of maintenance: Hinged transparent lid for quick cleaning access
- Optimized workflow: Fits standard 18" bar stations efficiently
- Component integration: Includes 3 quart-sized inserts and ice liner
Ideal for bar counters that require organized garnishes with consistent temperature control.
San Jamar B6183L Technical Specs
The San Jamar B6183L garnishing center features a self-contained refrigeration setup supported by EZ-Chill™ ice packs for reliable temperature management, suitable for moderate-volume beverage service. Its stainless steel build ensures corrosion resistance and ease of cleaning, with dimensions of 18 inches width, 5-3/8 inches depth, and a height of 5-7/8 inches. The unit weighs approximately 7.5 lbs, with a freight class of 92.5, and is designed for quick disassembly and sanitation. It operates effectively in typical kitchen environments, with a focus on durability and food safety standards. Key technical specifications include capacity for three 1-quart inserts, insulation with an ice liner, and included EZ-Chill™ ice packs for sustained cooling. The model supports HACCP Compliance with its sanitary, corrosion-resistant surface and straightforward maintenance procedures.
- Capacity: Three 1-quart inserts for garnish organization
- Construction: 22-gauge stainless steel with corrosion resistance
- Dimensions: 18"W x 5-3/8"D x 5-7/8"H
- Weight: 7.5 lbs unit weight; requires specific clearance for airflow
- Cooling method: Self-contained with EZ-Chill™ ice packs
- Maintenance: Hinged transparent lid for simple cleaning access
What is a commercial garnish center
A commercial garnish center is a foodservice equipment piece designed for organized storage and temperature-controlled presentation of garnishes, often used in bar and beverage stations. The Carlisle B6183L San Jamar EZ-Chill™ Garnish Center features multiple compartments optimized for ingredient freshness, employing self-contained cooling methods supported by ice packs. Installed in high-traffic beverage stations, it ensures efficient access and sanitation, making it suitable for restaurants, bars, and catering operations that require compact, durable, and reliable garnish storage solutions.
Top garnish centers for beverage service environments
Top commercial garnish centers provide durable stainless steel construction with efficient temperature control for moderate-volume bar operations. Carlisle B6183L integrates EZ-Chill™ cooling with compact design, suitable for integrated drink stations in busy hospitality settings. Designed for quick access and sanitation, it supports efficient ingredient organization during high-paced service, ideal for beverage stations in restaurants and catering venues.
- Operation Type — moderate-volume bar stations
- Kitchen Setting — compact beverage counters
- Foodservice Category — bar and cocktail stations
- Workload Qualifier — supports steady pouring and garnish prep
- Use Case — organized garnish storage for quick service
Why Choose Carlisle B6183L San Jamar EZ-Chill™ Garnish Center
Compared to standard garnish storage solutions, the Carlisle B6183L offers enhanced temperature stability with EZ-Chill™ ice packs, robust stainless steel construction, and a compact, space-efficient design. Its hinged transparent lid promotes quick access and simplified cleaning, improving sanitation and workflow in high-demand beverage operations. Designed for durability and ease of maintenance, it delivers a restaurant-ready solution that optimizes ingredient freshness and operational efficiency.
- Self-contained cooling system with EZ-Chill™ technology
- Compact footprint suits tight bar spaces
- Built with corrosion-resistant stainless steel
- Includes ice liner and three 1-quart inserts
- Hinged transparent lid for hygiene and quick access
