Carlisle 660203 4 Ft Cold Food Buffet Basin Textured Polyethylene Black

The Carlisle 660203 Carlisle SixStar™ Food Bar Basin (only) 4 Ft. Textured is a high-capacity, commercial-grade foodservice accessory designed for professional food presentation and storage. Constructed from durable polyethylene with a textured black finish, this 4-foot basin is an essential component of buffet setups, catering stations, and food display areas. Its sturdy build and sizable dimensions make it suitable for holding cold foods in moderate-volume environments, providing an even and stable surface for food service operations. The basin's technical specifications include a polyethylene composition and an NSF-certified construction, ensuring suitability for all food safety standards in commercial kitchens and self-serve stations. Its rugged design facilitates both cleaning and maintenance, making it a reliable addition for foodservice professionals seeking longevity and performance in cold food display applications.

Top Carlisle 660203 Features

The Carlisle 660203 food basin features a 4 ft. polyethylene construction with textured design, providing enhanced durability and slip resistance. Its generous size accommodates substantial cold food quantities, ideal for buffet lines and food presentation. Engineered for easy cleaning, the basin's material resists staining and facilitates sanitary maintenance. Suitable for installation in countertop or buffet setups, the basin improves workflow efficiency by simplifying food display and serving flexibility. Its rugged design supports demanding daily use, making it a practical choice for high-traffic foodservice settings.

• Robust polyethylene construction supports daily use
• Textured surface enhances slip resistance and durability
• Easy to clean and maintain for fast sanitation
• Optimal size for moderate-volume foodservice operations
• Designed for seamless integration with buffet and tabletop setups

Ideal for buffet lines and food display stations requiring durable, large-capacity basins.

Carlisle 660203 Technical Specs

The Carlisle 660203 food basin measures 4 feet in length with a standard polyethylene construction that balances weight (~55 lbs) and strength for commercial applications. Its textured black finish provides a non-slip surface, supporting safe handling in busy service environments. The basin is engineered for use in moderate-volume foodservice settings, capable of holding significant quantities of chilled foods. No electrical requirements or refrigeration features are integrated into this basin, emphasizing its role as a durable, static display component. Its dimensions support versatile installation in countertop or built-in buffet stations, and the polyethylene material offers excellent chemical and stain resistance, simplifying cleaning routines. Overall, the basin's design prioritizes longevity, food safety compliance, and practicality for restaurant, catering, or institutional applications.

• Dimensions: 122 inches length, standard width and height for countertop fit
• Material: Polyethylene with textured surface for durability and safety
• Weight: 55 lbs, supports heavy daily handling
• Color: Black exterior finish matches various foodservice decors
• Food Safety: Constructed from high-grade polyethylene suitable for cold food display
• Installation: Fits standard countertop or buffet station setups

What is a commercial cold food buffet basin

A commercial cold food buffet basin is a large, durable container designed to hold and display chilled foods in professional foodservice environments. The Carlisle 660203, categorized as part of cold food buffet and tabletop accessories, is installed in buffet lines or self-serve stations to provide a clean, organized presentation. This basin, with its polyethylene construction and textured surface, is suitable for moderate-volume operations, such as catering or institutional dining, and supports efficient workflow by maintaining food temperatures and easy sanitation. Its size and material make it ideal for use in settings where high durability and consistent food safety standards are necessary.

Top foodservice cold buffet basins for moderate-volume restaurant service

Built for reliable performance, the Carlisle 660203 cold food buffet basin is ideal for restaurant and catering operations requiring durable, self-contained display units with a compact footprint. Manufactured by Carlisle, model 660203, it supports moderate throughput in commercial kitchens, featuring sturdy polyethylene and textured surfaces designed for longevity and ease of maintenance.

• Operation Type — Moderate-volume buffet and catering stations
• Kitchen Type — Commercial self-serve and display areas
• Foodservice Category — Cold food presentation and storage
• Workload Qualifier — Daily, mid-volume foodservice environments
• Use Case — Food display, holding, and service in busy settings

Why Choose Carlisle 660203?

Why Choose Carlisle 660203 for your foodservice needs? This model offers a rugged polyethylene design with textured surface to withstand frequent handling and cleaning. Its size ensures ample cold food holding capacity, supporting efficient buffet or display operations in commercial settings. The basin's non-slip surface enhances safety, and its compatibility with standard countertop setups makes it flexible for various configurations. Superior durability, practical design, and reliable performance distinguish it from standard basins, making it a practical, restaurant-ready component for professional foodservice operations.

• Self-contained, large-capacity 4-foot polyethylene basin
• Textured surface provides enhanced safety and durability
• Supports moderate-volume cold food display in commercial kitchens
• Corrosion-resistant construction simplifies maintenance
• Designed for seamless integration into buffet and countertop stations