The Carlisle 61702 Sauce Pan 2-1/2 Qt. Standard Weight is a commercial-grade culinary tool designed for precise sauce preparation and heating in professional kitchens. Constructed from high-quality 3003 aluminum, it features a tapered shape with a reinforced beadless rim for durability and safety. The pan is equipped with a riveted handle topped with a removable Dura-Kool™ silicone sleeve, providing heat resistance and ergonomic grip. Its double-thick base ensures superior heat conduction and uniform cooking, making it suitable for high-volume foodservice operations requiring reliable performance and longevity. This sauce pan's specifications include a 2-1/2 quart capacity, satin finish surface, and NSF compliance, supporting efficient, sanitary kitchen workflows with consistent results.
Top Carlisle 61702 Features
The Carlisle 61702 Sauce Pan is engineered for professional kitchen environments, offering precise heat distribution through its double-thick aluminum base and durable riveted handle with a removable silicone sleeve for comfortable handling. Its tapered shape facilitates easy stirring and pouring, while the reinforced beadless rim simplifies cleaning and maintenance. Ideal for sauces, liquids, or reductions, its 2-1/2 quart capacity supports moderate to high-volume cooking. Designed for durability and consistent performance, it integrates seamlessly into busy foodservice operations with routine cleaning and heat-resistant features.
- Precise heat conduction: Double thick aluminum base for even cooking
- Durable construction: Reinforced beadless rim withstands frequent use
- Ergonomic handling: Riveted handle with removable Dura-Kool™ silicone sleeve
- Easy maintenance: Tapered shape facilitates cleaning and pouring
- Optimal capacity: 2-1/2 quart volume fits multiple sauce applications
Designed for commercial kitchens requiring reliable sauce preparation and efficient workflow integration.
Carlisle 61702 Technical Specs
This commercial sauce pan features a 3003 aluminum construction with a satin finish, measuring 7.75 inches in width and 4 inches in depth, with a weight of 1.58 pounds. Its handle is riveted for robustness and includes a removable silicone sleeve for heat protection. The pan operates within a safe temperature range suitable for standard cooking environments and is NSF certified, ensuring compliance with sanitation standards. The 2-1/2-quart capacity supports moderate-volume sauce and liquid hot foods. Its design emphasizes durability, ease of cleaning, and consistent heat distribution, making it suitable for high-demand foodservice settings. Dimensions and build quality support routine cleaning and safe handling during busy operation periods.
- Capacity: 2-1/2 quart volume for sauce preparation
- Construction & Finish: Aluminum with satin polish for easy cleaning
- Handle: Riveted, with removable silicone heat sleeve
- Dimensions: 7.75" width x 4" depth
- Weight: 1.58 lbs for easy handling and placement
- Temperature Resistance: Suitable for standard cooking temperature ranges
- Certification: NSF approved for sanitation and safety
What is a commercial sauce pan
A commercial sauce pan is a high-capacity, heavy-duty cookware piece designed for professional kitchen use, primarily to prepare sauces, liquids, and reductions efficiently. It features durable materials, such as aluminum or stainless steel, with construction optimized for even heat distribution and durability under frequent use. The Carlisle 61702 Sauce Pan exemplifies this with its 2-1/2 quart capacity, double-thick aluminum base, and reinforced rim, making it suitable for moderate-volume applications in busy foodservice environments, such as restaurants, cafeterias, and institutional kitchens.
Top Sauce Pans for Foodservice Settings
Reliable for medium-volume sauce and liquid preparation workflows, the Carlisle 61702 sauce pan offers durable aluminum construction, precise heat conduction, and ergonomic handling, suited for busy commercial kitchens requiring consistent performance. Carlisle 61702 is a high-quality sauce pan ideal for restaurant-scale operations and institutional foodservice applications.
- Operation Type — Suitable for moderate-volume sauce preparation
- Kitchen Type — Fits compact to standard commercial kitchen spaces
- Foodservice Category — Designed for professional foodservice environments
- Workload Qualifier — Handles steady daily sauce and liquid cooking tasks
- Use Case — Efficient for sauce reductions and liquid heating applications
Why Choose Carlisle 61702 Sauce Pan?
Why Choose Carlisle 61702 Sauce Pan? This model stands out for its durable aluminum construction with a double-thick base, ensuring even heat distribution and long-term performance compared to similar models. The riveted handle with removable silicone sleeve enhances safety and comfort during extended use, while its reinforced beadless rim simplifies cleaning. Its compact 2-1/2 quart capacity and NSF certification make it an efficient choice for busy commercial kitchens looking for reliable, restaurant-ready cookware that maintains sanitation and operational efficiency.
- Self-contained design minimizes maintenance and simplifies storage
- Heavy-duty aluminum ensures consistent heat conduction
- Ergonomic handle with removable silicone sleeve enhances safety
- Reinforced beadless rim reduces cleaning complexity
- Compact footprint supports versatile placement in food prep areas
