Carlisle 60300-24 1-3/4 Oz Disher Round Bowl Ribbed Plastic Handle Red Stainless Steel

The Carlisle 60300-24 Disher, a Standard Round Bowl model by CFS Brands, is a commercial-grade food portioning utensil designed for efficiency in high-volume foodservice environments. This 2-inch diameter round bowl disher features a capacity of 1-3/4 ounces, making it suitable for uniform dispensing of ingredients or small food items. Crafted from durable 18/8 stainless steel and integrated with a ribbed plastic handle, it offers enhanced grip and reliable performance. The capacity is clearly stamped on the bail for quick identification, and the disher is dishwasher safe, facilitating fast sanitation. Its robust construction and precise measurement marking cater to institutional kitchens, catering operations, and fast-paced food production settings, ensuring consistency and operational efficiency during repetitive use.

Top Carlisle 60300-24 Features

The Carlisle 60300-24 disher is optimized for commercial foodservice with precise portion control, featuring a stainless steel construction resistant to corrosion and wear. The ergonomic ribbed handle ensures slip-resistant grip, simplifying handling during extended shifts. Its dishwasher-safe design allows for effortless maintenance, reducing downtime between uses. Ideal for high-density café stations, catering prep, and bakery portioning, this tool enhances workflow accuracy and product presentation. Designed with stamped capacity indicators and a 2-inch diameter round bowl, it provides consistent servings in fast-paced environments.

• Functionality: Precise 1-3/4 oz portioning with stamped capacity on bail
• Durability: Made from corrosion-resistant 18/8 stainless steel
• Ease of Maintenance: Dishwasher safe for quick sanitation
• Use Case: Suitable for repetitive dispensing in institutional kitchens
• Design Integration: Ribbed plastic handle improves grip for high-volume workflow

Compatible with commercial food prep stations requiring accurate portion control and ease of cleaning

60300-24 Technical Specs

The Carlisle 60300-24 disher features a 2-inch diameter round bowl constructed from heavy-duty 18/8 stainless steel, offering corrosion resistance and longevity in busy kitchen environments. It weighs approximately 0.42 pounds, with a total height of 8.31 inches. The handle is ergonomically ribbed plastic, available in red for visibility. This disher is designed with a thumb press style operation for smooth portioning, compatible with dishwasher cleaning routines. It is suitable for commercial use, especially in establishments requiring consistent food portioning, such as cafeterias, bakeries, and catering services. Immediate availability ensures supply for moderate workload settings, and its materials meet food safety standards for easy cleaning and sanitation compliance.

• Capacity: 1-3/4 oz, stamped on bail for quick reference
• Material: Stainless steel body with plastic handle in red
• Dimensions: Height 8.31 inches; diameter 2 inches
• Weight: 0.42 lbs
• Cleaning: Dishwasher safe for efficient sanitation cycles
• Handle Style: Ribbed plastic grip enhances safety and control
• Operation Type: Thumb press for straightforward portioning
• Construction: Heavy-duty stainless steel for commercial durability
• Material Safety: Food-safe materials with corrosion resistance

Electrical Requirements: Not applicable

Usage Compatibility: Designed for manual operation in food prep environments

Installation & Maintenance: Dishwasher-compatible for routine cleaning and quick turnaround

Usage Setting: Ideal for high-volume food stations with repetitive portioning needs

Design Features: Cap capacity stamped on bail for operational efficiency

What is a commercial disher?

A commercial disher is a precisely engineered portioning tool used in professional foodservice operations to dispense consistent quantities of ingredients or prepared foods. Typically constructed from durable materials like stainless steel and featuring ergonomic operation mechanisms, dispensers like the Carlisle 60300-24 facilitate accurate, uniform servings to meet operational efficiency and product presentation standards. Designed for frequent handling in busy kitchens, these tools are commonly employed in cafeterias, bakeries, catering, and institutional kitchens, offering precise control for moderate-volume food production and streamlined workflow management.

Top commercial dishers for moderate-volume foodservice settings

The Carlisle 60300-24 disher offers robust construction and precise portioning ideal for high-demand catering, bakery, and institutional kitchens. Its stainless steel body and ergonomic handle support consistent use during medium workloads in professional food operations. Designed for manual dispensing, it ensures uniform servings, reducing waste and optimizing productivity in food prep workflows.

• Moderate-duty operation support for busy foodservice environments
• Compact footprint fits efficiently in commercial kitchens
• Versatile for serving and portioning a variety of foods
• Easy to disassemble and clean for sanitation compliance
• Built with durable materials for extended operational life

Why Choose Carlisle 60300-24 ?

The Carlisle 60300-24 disher stands out among commercial foodservice tools due to its sturdy stainless steel build, ergonomic handle, and clear capacity stamping. Unlike lightweight or less durable models, this disher provides consistent portioning with a user-friendly design that withstands rigorous daily use. Its dishwasher-safe construction enhances sanitation efficiency, supporting quick turnover in busy kitchen environments. The high-quality materials and reliable thumb press mechanism make it suitable for professional settings demanding accuracy and durability.

• Self-contained design with stamped capacity indicators
• Constructed from corrosion-resistant stainless steel
• Ribbed plastic handle for slip-resistant grip
• Dishwasher-safe for simplified cleaning routines
• Compact size optimized for moderate-volume portions