Carlisle 60300-20 2 Oz Disher Ribbed Handle Yellow Stainless Steel Round Bowl

The Carlisle 60300-20 Carlisle Disher Size-202 Oz 2-1/8" Dia. Round Bowl is a high-capacity manual portioning tool designed for precise scooping in commercial foodservice environments. Crafted from durable stainless steel with a plastic handle, this disher features a 2 oz capacity stamped on the bail and a 2-1/8" diameter round bowl. It is engineered for efficiency in high-volume kitchen workflows, offering reliable performance in producing uniform food portions, such as batter, mashed potatoes, or sauces, with ergonomic handling and dishwasher-safe construction for simplified cleaning.

Top Carlisle 60300-20 Features

The Carlisle 60300-20 disher is optimized for commercial kitchens requiring consistent portion control. Its stainless steel build ensures durability under heavy use, while the ribbed plastic handle enhances grip safety during repetitive tasks. The capacity marking on the bail aids quick identification, and the self-contained design supports hygiene standards. Ideal for mass food service, its ergonomic form reduces operator fatigue, seamlessly integrating into busy food prep stations.

• High-capacity 2 oz portioning supports efficient bulk food handling.
• Constructed from stainless steel ensures corrosion resistance and durability.
• Dishwasher-safe design simplifies cleaning and maintenance routines.
• Ergonomic ribbed handle with stamped capacity supports accurate, comfortable use.
• Fits standard #20 bowl size for compatibility across foodservice operations.

Perfect for volume food prep in commercial kitchens requiring precise portions and reliable performance.

60300-20 Technical Specs

The Carlisle 60300-20 disher is constructed with stainless steel and a plastic handle, designed to withstand rigorous commercial kitchen environments. It features a 2 oz capacity with a 2-1/8" diameter round bowl, and weighs approximately 0.42 lbs. The tool measures 8.31 inches in height, with a handle color in yellow for visibility. It is NSF listed and dishwasher safe, supporting high hygiene and cleanup standards. The unit’s durable materials facilitate efficient portioning in foodservice settings from cafes to institutional kitchens, while its ergonomic design minimizes operator fatigue during extended use. Suitable for food portions, batter dispensing, or similar applications, it excels in high-volume workflows.

• Material: Stainless steel body with plastic handle
• Dimensions: 8.31" height, 2-1/8" bowl diameter
• Capacity: 2 oz with stamped bail marking
• Weight: 0.42 lbs
• Design: Self-contained, NSF approved for commercial use

Electrical Requirements: None, manual tool

Construction & Finish: Food-grade stainless steel, yellow plastic handle

Cleaning & Maintenance: Dishwasher safe, quick disassembly support

Usage Compatibility: Fits standard #20 bowls, suitable for batter, sauces, and uniform food portions

Storage & Handling: Compact design with ergonomic grip for safer handling

What is a commercial food disher?

A commercial food disher is a manual portioning tool used in foodservice operations to dispense consistent, uniform servings of various foods. The Carlisle 60300-20 disher features a stainless steel construction with a 2 oz capacity and a 2-1/8" round bowl, making it ideal for food portions like batter, purees, or toppings in high-volume settings. Installed in cafe stations, buffets, or institutional kitchens, it supports precise, efficient portioning for a variety of menu items and operational needs, especially suited for mid-volume foodservice environments needing reliability and ease of cleaning.

Top food disher for high-volume foodservice applications

The Carlisle 60300-20 disher offers robust construction, precise portioning, and ergonomic handling, making it suitable for mid-volume restaurant service and institutional kitchens. This model from Carlisle, with its stainless steel build and self-contained design, is built for consistent, accurate servings and easy maintenance, supporting efficient workflow operations in diverse foodservice settings.

• Operation type — suited for batch food preparation in busy kitchens
• Kitchen setting — ideal for institutional, catering, or cafeteria environments
• Foodservice category — effective for portioning mass quantities of ingredients
• Workload qualifier — designed for moderate throughput and repetitive tasks
• Use case — supports uniform portioning of batter, purees, or toppings

Why Choose Carlisle 60300-20 Disher Size-202 Oz 2-1/8" Dia. Round Bowl?

Designed with durable stainless steel and a practical plastic handle, the Carlisle 60300-20 disher stands out in commercial foodservice for its high capacity and ergonomic ease of use. Its self-contained, dishwasher-safe construction minimizes downtime, while the stamped capacity on the bail ensures quick identification. Unlike standard portioners, this model combines reliability, sanitation, and comfort, enhancing workflow efficiency across high-volume food prep applications.

• Built with heavy-duty stainless steel for long-term durability in demanding settings
• Large 2 oz capacity supports high-volume portioning needs
• Dishwasher-safe for efficient cleaning and sanitation compliance
• Ergonomic ribbed handle enhances operator grip and comfort
• Compact, lightweight design supports rapid throughput and easy storage in busy environments