The Carlisle 60300-16 Carlisle Disher Size-162-3/4 Oz 2-1/4" Dia. Round Bowl is a professional-grade food portioning tool designed for commercial foodservice environments. Manufactured by CFS Brands, this stainless steel disher features a precise 2-3/4 oz capacity and a 2-1/4-inch diameter round bowl, making it suitable for consistent serving of food items such as batters, fillings, and molded products. Its thumb press style enables ergonomic handling, while the stamped capacity on the bail assures accurate portion control. Dishwasher safe construction enhances sanitation and quick maintenance, making it ideal for high-volume restaurant, cafeteria, and catering applications seeking reliable, durable portioning solutions.
Top Carlisle 60300-16 Features
This disher from Carlisle’s standard round bowl series offers robust stainless steel craftsmanship with a molded plastic handle for durability. It supports efficient workflow in commercial kitchens by delivering consistent portions, with a handle designed for ergonomic grip and ease of use across high-turnover service. Its dishwasher-safe design simplifies cleaning routines, while its stamped capacity ensures accurate portioning in busy foodservice settings. Suitable for use with hot or cold foods, it performs reliably in diverse culinary operations, maximizing productivity and reducing waste.
- Precise capacity stamping: Facilitates quick, accurate portioning during service
- Heavy-duty stainless steel construction: Ensures long-term durability against wear and corrosion
- Dishwasher safe design: Simplifies sanitation and maintenance protocols
- Ergonomic ribbed plastic handle: Provides comfortable grip during repeated use
- Ideal for medium-volume foodservice: Supports consistent portioning in busy kitchens
Suitable for quick-service restaurants and institutional kitchens needing reliable portion control tools
Carlisle 60300-16 Technical Specs
The Carlisle 60300-16 disher features a stainless steel body paired with a durable plastic handle in a distinctive blue finish. It operates as a manual portioning device, with a capacity of 2-3/4 oz and a diameter of 2-1/4 inches, supporting consistent serves. The tool has an overall height of 8.38 inches and weighs approximately 0.38 pounds, making it lightweight for extended use. Constructed from corrosion-resistant stainless steel and plastic, it withstands rigorous dishwashing cycles, optimizing sanitation in high-volume kitchens. Its style accommodates thumb press operation for quick, clean dispensing. This disher is ideal for food portioning in moderate throughput foodservice operations, including cafeterias, catering, and cafes.
- Material: Stainless steel with plastic handle
- Model Number: 60300-16
- Dimensions: 8.38\" height; 2-1/4\" diameter bowl
- Weight: 0.38 lbs
- Dishwasher safe: Yes
- Handle color: Blue
- Capacity: 2-3/4 oz (Size-16)
- Construction: Food-grade stainless steel, durable plastic handle
- Warranty: Designed for frequent commercial use
Electrical Requirements: None (manual device)
Cleaning & Maintenance: Dishwasher safe; disassemble handle for thorough cleaning
Usage Environment: Supports hot and cold food applications in busy kitchen workflows
Compatibility: Compatible with standard foodservice portions and storage systems
Installation: Ready for immediate use without special setup
What is a commercial disher?
A commercial disher is a manual portioning tool designed for precise and consistent food servings in high-volume foodservice environments. Typically constructed from durable materials like stainless steel with ergonomic handles, dishers are used for portion control in kitchens, catering, and cafeterias. The Carlisle 60300-16 disher exemplifies this category with its 2-3/4 oz capacity, stainless steel bowl, and ergonomic design, making it suitable for restaurant and institutional use where accuracy and efficiency are essential. It’s best utilized for portioning batters, fillings, or molded foods in moderate to high throughput operations.
Top commercial disher for medium-volume foodservice operations
A high-quality stainless steel manual disher from Carlisle with a 2-3/4 oz capacity designed for reliable portioning in busy kitchens. Model 60300-16 offers durable performance, ergonomic handling, and dishwasher-safe construction, ideal for cafeteria, catering, and restaurant settings supporting consistent food presentation and operational efficiency.
- Support for medium-throughput kitchens with consistent portioning
- Built for durability in commercial stainless steel construction
- Ergonomic handle design enhances user comfort
- Easy to clean with dishwasher-safe features
- Optimized for foodservice operations requiring reliable precision
Why Choose Carlisle 60300-16?
The Carlisle 60300-16 disher stands out among standard portioning tools due to its robust stainless steel build, ergonomic ribbed plastic handle, and stamped capacity for quick, accurate servings. Its dishwasher-safe design simplifies cleaning routines, while its compact size and smooth operation support efficiency in busy foodservice environments. Designed for consistent performance, it enhances operational flow and portion accuracy in restaurant and institutional kitchens.
- Self-contained construction: No external power needed, portable for all kitchen stations
- Premium stainless steel body: Ensures longevity and corrosion resistance
- Chewable ice compatible: Suitable for cold and hot food applications
- Compact footprint: Fits well in limited countertop or storage space
- Restaurant-ready design: Supports high-volume, routine foodservice tasks
