The Carlisle 496703 Carlisle Measure Miser® Portion Spoon 6 Oz. Perforated is a commercial-grade portion control utensil designed for precise foodservice applications. Manufactured by CFS Brands, this perforated spoon features a 6 oz. capacity and a short handle, optimized for efficient portioning and plating in professional kitchens. Its durable plastic construction ensures resistance to impact and frequent use, while the perforations facilitate drainage and portion separation. This utensil is suitable for use in cafeteria lines, buffet stations, and batch food preparation, providing accurate portioning with easy handling and maintenance. The technical specifications include a height of 1.25 inches and a width of 3.88 inches, making it a compact yet reliable tool for mid-volume foodservice environments.
Top Carlisle 496703 Features
The Carlisle Measure Miser® Portion Spoon is engineered for commercial foodservice with a focus on precision and durability. Its perforated design enhances drainage during portioning, reducing waste and supporting efficient workflow. The short handle offers ergonomic control, while the impact-resistant plastic withstands frequent dishwashing. Perfect for portioning sauces, toppings, or side dishes, this spoon is compatible with various prep stations, enabling seamless integration into workflow processes.
- Functionality: Precise 6 oz. portion control with perforated drainage
- Durability: Made from impact-resistant, food-safe plastic
- Ease of Use: Short handle offers ergonomic grip and quick maneuverability
- Maintenance: Dishwasher-safe construction simplifies cleaning routines
- Application Fit: Ideal for cafeteria serving, buffet lines, and batch food prep
Designed for commercial kitchen environments requiring reliable portion control utensils.
496703 Technical Specs
The Carlisle 496703 Portion Spoon features a robust plastic body, with a height of 1.25 inches and a width of 3.88 inches, designed to withstand rigorous daily use in busy foodservice settings. Its impact-resistant construction ensures long-lasting performance, with dishwasher-safe cleaning compatibility. The handle is short for optimal control, and the perforated bowl allows liquid drainage, supporting portion accuracy and sanitation. This model operates without electrical requirements and is built for moderate-volume operations, offering dependable performance for institutional and commercial foodservice environments. It is available in black, with an overall weight of 0.17 lbs, making it easy to handle in fast-paced workflows, and constructed to endure frequent cleaning without deterioration.
- Capacity: 6 oz. volume for precise portioning
- Material: High-impact, food-safe plastic with corrosion resistance
- Dimensions: 1.25" (H) x 3.88" (W) x 8.59" (D)
- Weight: 0.17 lbs. for easy handling and storage
- Construction: Impact-resistant plastic with a perforated bowl and short handle
- Cleaning Method: Dishwasher compatible for streamlined sanitation
- Color: Black finish ensures visibility and stain resistance
- Temperature Resistance: Suitable for standard food temperatures, operating within typical kitchen ranges
- Installation & Maintenance: Designed for handheld use, requiring minimal cleaning; dishwasher-safe for quick maintenance; compact size facilitates storage and cleaning routines.
Usage Compatibility: Compatible with standard buffet, salad bar, and prep station setups; withstands moisture and food contact conditions.
Safety & Ergonomics: Short handle enhances control and reduces fatigue during repetitive use.
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil used in professional foodservice environments to measure and serve consistent food portions efficiently. Designed for durability and precision, these tools often feature impact-resistant plastics and ergonomic handles, making them suitable for cafeteria lines, buffets, and food prep stations. The Carlisle 496703 Carlisle Measure Miser® Portion Spoon exemplifies this category, with a 6 oz. capacity, perforated bowl for drainage, and compact size ideal for mid-volume workflows in institutional settings such as schools, hospitals, or catering kitchens.
Top Portion Control Spoons for Cafeteria and Foodservice Needs
Constructed for steady operation and reliability, the Carlisle 496703 Measure Miser® Portion Spoon is suitable for medium workload environments in school cafeterias, healthcare facilities, and casual dining. Its robust design and ergonomic features support efficient portioning workflows, making it an optimal choice for foodservice settings with moderate throughput levels.
- Operation type — Moderate-volume foodservice operations
- Kitchen type — Cafeteria and institutional kitchens
- Foodservice category — Portion control utensils
- Workload qualifier — Suitable for mid-volume daily tasks
- Use case — Precise portioning in batch food presentation
Why Choose Carlisle 496703
Choosing the Carlisle 496703 Carlisle Measure Miser® Portion Spoon offers a combination of durability, precise portion control, and ergonomic design that surpasses many standard utensils. Its impact-resistant plastic ensures longevity, while the perforated bowl enhances efficiency and sanitation. Overall, it supports efficient workflows in institutional kitchens by providing reliable, easy-to-clean portioning solutions that meet professional standards.
- Compact, restaurant-ready design with impact-resistant materials
- Perforated bowl improves drainage and portion accuracy
- Short handle optimizes control in fast-paced environments
- Dishwasher-safe for streamlined cleaning and sanitation
- Built for mid-volume, high-turnover foodservice operations
