The Carlisle 49112-106 Carlisle Portion Cup 12 Oz. Flat Sides is a commercial-grade polycarbonate portion cup designed for precise food presentation and portion control in foodservice environments. Constructed from durable, break-resistant polycarbonate, it features flat sides and a U-shaped handle, facilitating ergonomic handling and stacking. With a capacity of 12 ounces, it is suitable for applications requiring accurate measurement and easy dispensing, making it an essential tool for cafes, catering, and quick-service restaurants aiming for consistency and sanitation.
Top Carlisle 49112-106 Features
The Carlisle 49112-106 portion cup offers high durability with break-resistant polycarbonate construction, enabling repeated use in busy foodservice settings. It features flat sides for easy filling and cleaning, a U-shaped handle for ergonomic grip, and a precise 12 oz. capacity optimized for portion control. Its design supports quick stacking, efficient workflow, and sanitary handling in commercial kitchens, catering lines, and food prep stations.
- Break-resistant polycarbonate ensures longevity in high-volume environments
- Flat-sided design allows for easy filling, cleaning, and stacking
- U-shaped handle provides comfortable grip and control during use
- 12 oz. capacity supports accurate portioning for foodservice needs
- Designed for commercial workflow, ideal for consistent, sanitary dispensing
Ideal for food prep, portioning stations, and catering scenarios requiring durable, easy-to-clean containers.
49112-106 Technical Specs
The Carlisle 49112-106 measuring cup is crafted from high-quality polycarbonate, offering robust resilience suitable for demanding foodservice operations. It measures 12 oz. in capacity, with a weight of 0.31 lbs, and features a break-resistant design ideal for repeated use in busy kitchens. Its construction supports NSF standards, ensuring safe, sanitary handling. The cup's flat sides facilitate cleaning and stacking, reducing storage space and streamlining workflow. Operating within typical kitchen temperature ranges, it withstands daily cleaning routines without warping or cracking. Dimensions are optimized for easy handling, and it ships as a single unit with no assembly required.
- Material: Polycarbonate for durability and clarity
- Capacity: 12 ounces for precise portion control
- Weight: 0.31 lbs for lightweight handling
- Temperature Range: Operates within standard kitchen temps, resistant to warping
- Construction: Break-resistant, NSF-certified polycarbonate designed for high-use, easy cleaning, and stacking
- Dimensions: Precise sizing for ergonomic handling and space-efficient storage
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, disassemblable for thorough sanitation
Storage & Usage: Supports stacking, ideal for portioning, and prepping stations
Design: Flat sides enable efficient filling and cleaning; U-handle facilitates controlled dispensing
Workflow Compatibility: Supports high-turnover foodservice operations with consistent portioning
What is a commercial measuring cup
A commercial measuring cup is a durable, food-safe container designed for precise volume measurement and portioning in professional kitchens and foodservice operations. Made from high-strength materials such as polycarbonate, these cups facilitate accurate dispensing and easy handling in busy environments. The Carlisle 49112-106 measuring cup, with its 12 oz. capacity and flat-sided design, is used in food prep, catering, and quick-service settings to ensure consistent portion control and sanitation, supporting efficient workflow and high-volume throughput.
Top Polycarbonate Measuring Cup for Foodservice Environments
The Carlisle 49112-106 polycarbonate measuring cup is built for durability and precision, suited for moderate-volume food prep in commercial kitchens. Its break-resistant construction, ergonomic handle, and 12 oz. capacity make it suitable for café stations, catering, and salad prep, ensuring accurate portions and minimized waste. Designed for operation in busy foodservice workflows, it supports sanitation and stackability, ideal for professional use.
- Operation Type — ideal for moderate-volume catering and food prep
- Kitchen Setting — suited for busy cafes, buffets, and quick-service outlets
- Foodservice Category — perfect for portioning, serving, and ingredient measurement
- Workload Qualification — supports consistent throughput during peak hours
- Use Case — used for accurate portioning and sanitary handling in commercial kitchens
Why Choose Carlisle 49112-106 ?
Why Choose Carlisle 49112-106 Portion Cup for foodservice operations? Its robust polycarbonate construction offers superior durability, break-resistance, and clarity compared to similar models. Featuring flat sides for easy cleaning and stacking, along with a comfortable U-shaped handle, it streamlines portion control and workflow efficiency. Its precise capacity and ergonomic design support sanitation standards, making it a reliable choice for high-use commercial kitchens.
- Compact footprint supports optimized storage in busy kitchens
- Self-contained design enhances sanitation and ease of cleaning
- Break-resistant polycarbonate ensures longevity in demanding environments
- Ergonomic U-handle promotes controlled dispensing and handling
- Designed for consistent food portioning and sanitation compliance
