Carlisle 446005 1/2 Oz Salad Buffet Spoon 9 Inch Notched Handle Plastic Red

The Carlisle 446005 Carlisle Salad/Buffet Spoon 1/2 Oz. 9"L is a professional-grade serving utensil designed for high-demand foodservice applications. Constructed from durable plastic, it features a solid build with a length of 9 inches, optimized for portion control and efficient plating in commercial settings. The spoon’s temperature resistance up to 212°F and dry heat tolerance up to 270°F ensures reliable performance in hot or heated environments. Its notched handle facilitates secure handling during busy service, while its dishwasher-safe design allows for streamlined maintenance. Perfect for salad bars, buffet lines, and food prep stations, this utensil provides precision and durability for institutional and commercial kitchen operations.

Top Carlisle 446005 Features

The Carlisle 446005 Salad/Buffet Spoon offers a solid plastic construction with a 1/2 oz. capacity for portion control, designed for use in high-volume foodservice environments. Its notched handle improves grip stability, and its temperature range ensures safe handling in hot or dry heat up to 270°F, making it suitable for serving both cold and heated foods. Lightweight at just 0.08 lbs, it simplifies workflow while maintaining strength and durability. Its dishwasher-safe feature supports easy cleaning after heavy use, ideal for buffet lines, salad bars, and food prep stations requiring reliable, restaurant-grade utensils.

• Functionality and Performance: Designed for precise portioning with 1/2 oz. capacity in busy foodservice settings.
• Durability Traits: Made from high-quality plastic withstands heat up to 270°F and frequent dishwashing.
• Ease of Use and Maintenance: Lightweight with a notched handle for secure grip, dishwasher safe for quick cleaning.
• Application and Fit: Suitable for salad bars, buffet lines, and prep counters in commercial kitchens.
• Workflow Benefits: Streamlines service with durable, heat-resistant, easy-to-clean construction ideal for high throughput.

Optimal for buffet service, salad bar operations, or food prep stations requiring reliable, portion-controlled utensils in high-volume environments.

Carlisle 446005 Technical Specs

The Carlisle 446005 Salad/Buffet Spoon features a lightweight plastic body with a length of 9 inches and a width of 8 inches, weighing only 0.08 lbs. Its construction supports a temperature range up to 212°F and dry heat resistance up to 270°F, making it suitable for hot food service. The utensil is made in the USA and complies with NSF standards, ensuring food safety and sanitation. Dishwasher safe, it is designed for easy cleaning and repeated use in demanding foodservice environments. The solid design and notched handle provide durability and safety during high-volume service, while its capacity of 1/2 oz. ensures precise portioning for salads, sides, and condiments.

• Material: High-quality plastic designed for durability and temperature resistance.
• Dimensions: 9 inches long, 8 inches wide, weighing 0.08 lbs.
• Temperature Range: Up to 212°F operation, dry heat tolerance up to 270°F.
• Food Safety & Compliance: Meets NSF standards, made in the USA.
• Cleaning & Maintenance: Fully dishwasher safe for quick turnaround in busy kitchens.
• Refrigeration Compatibility: Suitable for hot, cold, and dry food service applications.

What is a commercial serving spoon?

A commercial serving spoon is a professional-grade utensil used in foodservice operations to portion and serve food efficiently. The Carlisle 446005 Salad/Buffet Spoon, with its 1/2 oz. capacity and 9-inch length, is ideal for buffet lines, salad bars, and prep stations. Designed for high demand, it supports precise portioning in environments where durability and sanitation are critical, such as hospital cafeterias, cafeterias, and catering services, making it a versatile tool for maintaining service flow and presentation quality.

Top serving spoons for high-volume foodservice environments

High-performance serving spoons are built for durability, precise portion control, and ease of cleaning, making them essential for buffet lines, salad bars, and catering operations. Carlisle 446005 salad/buffet spoons are designed to withstand intensive use with a sturdy plastic construction, ensuring consistent functionality during moderate workload service. They are ideal for institutional foodservice setups requiring reliable, restaurant-quality utensils crafted for speed and sanitation.

• Moderate-volume operations — suited for salad bars and buffet lines
• Restaurant-ready — constructed from durable, heat-resistant plastic
• Foodservice category — serving spoons and salad bar utensils
• Workload qualifier — designed for consistent, moderate throughput
• Use case — efficient portion control during food presentation

Why Choose Carlisle 446005

Designed for durability and precision, the Carlisle 446005 Salad/Buffet Spoon features high-quality plastic construction, a compact size for efficient handling, and heat resistance up to 270°F. Its NSF certification and dishwasher-safe design support sanitation standards and simplifies maintenance. Compared to similar utensils, it offers a lightweight yet robust solution for high-demand buffet and salad bar environments, enhancing operational efficiency and presentation quality.

• Compact footprint for space-efficient storage
• Enhanced durability with heat-resistant plastic material
• Lightweight at only 0.08 lbs for easy handling
• Notched handle for secure grip during fast-paced service
• Made in the USA with industry-standard NSF compliance