Carlisle 446002 1/2 Oz Salad Buffet Spoon 9 Inch Plastic White NSF

The Carlisle 446002 Carlisle Salad/Buffet Spoon 1/2 Oz. 9"L is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable plastic, this 9-inch solid spoon features a notched handle for secure grip and safe handling. Suitable for temperatures up to 212°F and dry heat up to 270°F, it is dishwasher safe and ideal for salad bars, buffet stations, and cafeteria service. Its precise weight of 0.08 lbs and NSF certification ensure performance reliability and compliance for high-volume food operations. This product enhances portion control and sanitation efficiency in busy foodservice settings.

Top Carlisle 446002 Features

The Carlisle Salad/Buffet Spoon 446002 offers a combination of robust construction, temperature resistance, and ergonomic design. Its solid, high-quality plastic material ensures durability under frequent use, while the notched handle facilitates ease of use in fast-paced environments. Perfect for portioning and serving salads, side dishes, or buffet items, it simplifies workflow through its dishwasher-safe feature and proven safe temperature range. This utensil supports consistent portioning in cafeterias and buffet lines, streamlining service while reducing cross-contamination risks.

• Function and performance: Precisely balances portioning with a 1/2 oz. capacity
• Durability traits: Manufactured from high-strength plastic, withstands high temperatures
• Ease of maintenance: Dishwasher safe, simplifies cleaning routine
• Real-world fit: Ideal for salad bars, buffet lines, and cafeteria service stations
• Workflow integration: Notched handle enhances grip during rapid serving tasks

Designed for commercial salad and buffet applications requiring reliable, quick-service utensils.

446002 Technical Specs

The Carlisle 446002 salad/buffet spoon features a length of 9 inches and width of 8 inches, constructed from heavy-duty plastic with a weight of only 0.08 lbs. It operates within a temperature range up to 212°F and dry heat up to 270°F, making it suitable for hot and cold food applications. The utensil is NSF certified, ensuring compliance with food safety standards, and is dishwasher safe for efficient cleaning. Its notched handle provides a secure grip, optimizing workflow in high-volume service settings. The product is made in the USA, with a product category explicitly designated for serving and salad bar use, supporting reliable, professional foodservice operations.

• Material: High-strength plastic for durability and heat resistance
• Dimensions: Length 9 inches, width 8 inches
• Temperature tolerance: Up to 212°F operating range, dry heat up to 270°F
• Construction: Solid, NSF certified for food safety and sanitation
• Design features: Notched handle for ergonomic grip and handling

• Electrical compatibility: Not applicable, manual utensil
• Cleaning setup: Dishwasher safe, reducing sanitation time
• Use environment: Suitable for salad bars, buffet stations, cafeteria lines
• Operational context: Supports quick portioning and hygienic serving
• Workplace considerations: Handles high throughput in busy commercial kitchens

What is a commercial serving spoon?

A commercial serving spoon is a durable, food-safe utensil designed for portioning and serving in high-volume foodservice operations. Made from sturdy materials such as plastic or metal, these utensils typically feature ergonomic designs for ease of use, with temperature resistance suitable for hot and cold foods. The Carlisle 446002 is installed in salad bars, buffet lines, and cafeteria stations, offering precise portion control and sanitation compliance. It is ideal for mid-volume restaurant service and institutional settings requiring reliable food handling tools.

Top Salad Bar Serving Utensils for Foodservice

A top commercial salad bar serving utensil offers robust construction, temperature resistance, and practical design for efficient food handling in busy settings, making Carlisle 446002 highly suitable for cafeteria, buffet, and institutional use. It is designed for moderate throughput operations with a focus on durability and sanitation.

• Operation Type — Suitable for moderate-volume salad bar and buffet lines
• Kitchen Setting — Designed for commercial cafeterias and institutional kitchens
• Foodservice Category — Used in salad bars and buffet stations
• Workload Qualifier — Handles consistent, moderate throughput demands
• Use Case — Supports portioning of hot, cold, and dry foods efficiently

Why Choose Carlisle 446002?

Compared to typical foodservice utensils, Carlisle 446002 offers enhanced durability, with a sturdy plastic body designed for frequent use and high temperatures. Its notched handle improves grip during rapid serving, and its dishwasher-safe construction simplifies cleaning routines. This model's reliable performance and American-made quality ensure efficient operation in professional settings, standing out from generic alternatives with its tailored design for cafeteria and buffet environments.

• Compact 9-inch profile optimizes workspace and handling
• Designed specifically for salad and buffet presentation needs
• Built from NSF-certified, high-strength plastic for longevity
• Includes notched handle for ergonomic grip during busy shifts
• Suitable for hot, dry, and cold foodservice applications