Carlisle 445007 1/4 Oz Salad/Buffet Spoon 8 Inch Plastic Clear NSF

The Carlisle 445007 Salad/Buffet Spoon 1/4 Oz. 8"L is a professional-grade serving utensil designed for foodservice operations needing precise portion control and durability. Constructed from high-quality, dishwasher-safe plastic, this solid spoon features a notched handle for secure grip and temperature tolerance up to 212°F with dry heat exposure up to 270°F. Its 8-inch length makes it suitable for buffet, salad bar, and cold food stations, providing an effective solution for accurate portioning and efficient workflow in commercial kitchens. Engineered for reliable performance, it combines lightweight handling with robust material integrity to meet demanding service environments.

Top Carlisle 445007 Features

This salad and buffet spoon is tailored for commercial foodservice environments requiring precise 1/4 oz. portions, with a durable plastic construction compatible with high-temperature cleaning processes. Its solid design ensures easy transfer of food items, while the notched handle promotes secure handling during rapid service. The product's hassle-free dishwasher-friendly nature facilitates quick cleanup, making it ideal for high-turnover buffet lines, catering setups, and salad bars. Designed for seamless integration into busy workflows, the Carlisle 445007 enhances operational efficiency in foodservice provision.

• Precise 1/4 oz. portion control for consistent servings
• High-temperature resistant plastic withstands up to 212°F
• Dishwasher safe for quick cleaning and sanitation
• Notched handle ensures secure grip during busy service times
• Compact 8-inch length facilitates versatile buffet and salad bar use

Optimal for buffet stations, catering, and salad bars requiring precise, durable serving tools

Carlisle 445007 Technical Specs

The Carlisle 445007 Salad/Buffet Spoon boasts a robust plastic construction, measuring 8 inches in length and 8 inches in width, with a lightweight weight of 0.08 lbs. It is made in the USA and features a temperature range up to 212°F alongside dry heat tolerance up to 270°F, making it suitable for hot water and dishwashing processes. The solid design with a notched handle enhances grip security, and its material complies with food safety standards, providing reliable sanitation and durability during heavy use. Its NSF certification affirms suitability for commercial foodservice operations. The spoon’s ergonomic shape and high heat resistance support efficient portioning and handling in fast-paced environments.

• Material: Durable plastic suitable for high-temperature cleaning
• Dimensions: 8" length, 8" width with a weight of 0.08 lbs
• Temperature Range: Up to 212°F operation, dry heat up to 270°F
• Construction: Solid design with notched handle for secure grip
• Food Safety & Certification: Meets NSF standards, made in USA
• Cleaning: Dishwasher safe, easy to maintain with minimal effort
• Compatibility: Suitable for buffets, salad bars, cold food stations requiring precise portions

What is a commercial serving spoon?

A commercial serving spoon is a stainless steel or high-grade plastic utensil used in foodservice establishments to portion, serve, and transfer food items efficiently. The Carlisle 445007 Salad/Buffet Spoon is designed specifically for buffet lines and salad bars, enabling accurate 1/4 oz. servings with its solid, durable construction. Typically installed in food stations or held in hand during service, this utensil supports fast-paced operations such as catering or cafeteria settings, where durability, sanitation, and portion consistency are essential for optimal performance.

Top serving spoons for cold food service settings

Reliable and durable, the Carlisle 445007 serves cold food stations, salad bars, and buffet lines with precise portion control and high-temperature resilience. Built from commercial-grade plastic, it offers long-lasting performance suitable for moderate throughput environments. Designed for easy handling and sanitation, this serving spoon is ideal for institutional kitchens, healthcare facilities, and cafeterias requiring dependable, restaurant-ready equipment.

• Operation Type — moderate-volume buffet and salad bar setups
• Workload Qualifier — suitable for medium throughput foodservice operations
• Kitchen Setting — commercial establishments like cafeterias and catering
• Use Case — precise portioning in salad and cold food displays
• Material — heat-resistant, dishwasher-safe plastic for daily sanitation

Why Choose Carlisle 445007 Salad/Buffet Spoon 1/4 Oz. 8"L?

Designed with high-quality materials and precision engineering, the Carlisle 445007 stands out for its durability, user-friendly design, and reliable performance in fast-paced foodservice environments. Its notched handle enhances grip security, while the plastic construction is resistant to heat and cleaning chemicals, ensuring longevity. This model’s compact profile facilitates seamless integration into various buffet and salad bar operations, supporting efficient workflow and sanitation standards.

• Self-contained design reduces cross-contamination risks
• High heat resistance enables use in hot water and dishwashers
• Compact 8-inch size maximizes utensil organization
• Robust plastic withstands frequent heavy cleaning
• Optimized for precise portioning in food stations