Carlisle 445003 1/4 Oz Salad Buffet Spoon Black Plastic 8 Inch Durable

The Carlisle 445003 Salad/Buffet Spoon is a durable, foodservice-grade serving utensil designed for use in commercial salad bars and buffet lines. Crafted by CFS Brands, this solid plastic spoon features a notched handle and a precise 1/4 oz. capacity ideal for portion control. Its 8-inch length allows efficient serving while maintaining ergonomic handling. The spoon withstands temperatures up to 212°F and dry heat up to 270°F, making it suitable for hot or cold applications in fast-paced foodservice environments. With dishwasher-safe construction and made in the USA, it provides easy maintenance and consistent sanitation for high-volume service operations.

Top Carlisle 445003 Features

The Carlisle 445003 salad/buffet spoon is engineered for efficient portioning and durability in commercial kitchens. Its solid plastic construction ensures long-term use under high-temperature conditions, while the notched handle provides secure grip and ease of handling during busy service periods. Suitable for cold and heated food items, this 8-inch utensil integrates seamlessly with salad and buffet stations, optimizing workflow and sanitation. Designed for dishwasher compatibility, it allows quick cleaning and sanitation cycles after intense daily use.

• Functionality: Precise 1/4 oz. portion control enhances serving accuracy.
• Durability: Made from high-grade plastic with heat resistance up to 270°F.
• Ease of Maintenance: Dishwasher-safe for quick, sanitation-ready cleaning cycles.
• Workplace Fit: Notched handle improves grip during fast-paced buffet and salad service.
• Workflow Integration: 8-inch length optimizes serving flow in high-volume settings.

Best suited for buffet lines, salad stations, and cafeteria service.

Carlisle 445003 Technical Specs

The Carlisle 445003 salad/buffet spoon features a rugged plastic construction with an overall length of 8 inches and a width of 8 inches. It weighs only 0.08 pounds, making it lightweight yet durable for daily use. The utensil is NSF-listed, ensuring compliance with food safety standards, and is manufactured in the USA. It operates safely within a temperature range up to 212°F and withstands dry heat up to 270°F, suitable for hot application handling. Its solid design allows for easy cleaning, with dishwasher compatibility supporting high-volume sanitation routines. Dimensions and material specifics make it an optimal choice for commercial foodservice environments focused on efficiency and hygiene.

• Material: Plastic for durable, heat-resistant performance
• Dimensions: 8" length, 8" width, lightweight 0.08 lbs
• Temperature Tolerance: Up to 212°F operational, dry heat up to 270°F
• Certifications: NSF-listed for food safety compliance
• Construction: Solid plastic for longevity and easy cleaning
• Washability: Dishwasher safe for rapid turnaround in high-volume settings

Electrical Requirements: None

Refrigeration Type: Not applicable

Food Safety: Food-grade, compliant with sanitation standards

Dimensions: 8" L x 8" W

Finish: Black, plastic

What is a commercial serving spoon?

A commercial serving spoon is a durable utensil designed for portioning and serving food in high-volume foodservice settings such as buffets, salad bars, and cafeterias. The Carlisle 445003 salad/buffet spoon is a lightweight, solid plastic tool with precise capacity, engineered to withstand high temperatures up to 212°F and dry heat up to 270°F. Its ergonomic notched handle enhances grip and control, making it suitable for fast-paced workflow environments. Typically used in buffet lines, it ensures consistent portioning, easy cleaning, and sanitation to meet strict food safety standards, making it ideal for hospital cafeterias, catering, and large-scale dining operations.

Top Salad Bar Utensils for High-Volume Foodservice Operations

Designed for precise portion control and durability, the Carlisle 445003 Salad/Buffet Spoon is ideal for high-volume salad bars and buffet stations. Crafted from food-grade plastic, it offers reliable performance with temperature resistance suitable for hot or cold foods. Perfect for fast-paced environments, its ergonomic design enhances workflow, making it a staple in commercial kitchens and large-scale cafeterias.

• Operation Type — high-volume buffet service
• Kitchen Setting — large-scale catering and cafeteria lines
• Foodservice Category — salad and buffet line utensils
• Workload Qualifier — regular throughput in busy environments
• Use Case — efficient portioning and sanitation for salad bars

Why Choose Carlisle 445003?

Why choose the Carlisle 445003 salad/buffet spoon over similar commercial utensils? It combines robust plastic construction with heat resistance up to 270°F, ensuring longevity in demanding settings. Its notched handle enhances grip, and its lightweight design reduces user fatigue during extended service periods. Made entirely in the USA, it offers consistent quality, and its dishwasher-safe feature streamlines cleaning routines. Its precise capacity and ergonomic features optimize workflow efficiency and sanitation standards in high-volume foodservice applications.

• Compact 8-inch length fits tight spaces and buffet lines
• Solid plastic construction resists warping and cracking
• Notched handle provides secure grip during busy service
• Heat resistant up to 270°F for versatile application
• Made in the USA for quality assurance and consistency