Carlisle 4312303 3 Oz Ramekin 3-2/11 Inch Diameter SAN Plastic Black Durable

The Carlisle 4312303 Carlisle Ramekin 3 Oz. 3-2/11" Dia. is a commercial-grade plastic ramekin designed for precise food presentation and portion control in professional foodservice environments. Made from durable SAN (Styrene Acrylonitrile) material, it features a smooth surface that resists stains and withstands dishwasher cleaning cycles. Its compact 3-2/11-inch diameter and 1.43-inch height optimize storage and handling, while BPA-free construction ensures food safety at temperatures up to 180°F. Ideal for recipe dipping, garnishing, and condiment serving, this ramekin is tailored for high-turnover establishments seeking reliable, stackable portion cups for streamlined workflow and sanitation compliance.

Top Carlisle 4312303 Features

The Carlisle 4312303 ramekin offers a robust 3 oz. capacity suited for portion control in busy kitchens. Its SAN plastic construction delivers stain resistance and dishwasher-safe durability, enabling easy cleaning and longevity during daily use. The stackable design facilitates efficient storage, while its temperature resistance to 180°F allows safe use in various prep and presentation steps. Designed for quick handling in high-volume settings, it supports seamless workflow integration and prevents cross-contamination with BPA-free, food-safe materials.

• Capacity: 3 oz. perfect for controlled servings
• Material: SAN plastic with stain and heat resistance
• Durability: dishwasher safe and stain resistant for extended lifespan
• Ease of Maintenance: smooth surface simplifies cleaning
• Storage: stackable design optimizes space and efficiency

Ideal for cafeteria, catering, or gourmet food presentation requiring precision and quick turnaround.

Carlisle 4312303 Technical Specs

Constructed from BPA-free SAN plastic, the Carlisle 4312303 ramekin measures 3.18 inches in diameter and 1.43 inches in height, with a weight of 0.07 pounds. It features a maximum temperature tolerance of 180°F, suitable for microwave and dishwasher use, supporting efficient sanitation and safety standards. Its color is black with a sleek, smooth finish that resists staining. Designed for commercial countertop or station use, it does not require assembly and is built for repeated cycle durability. The ramekin’s self-contained design makes it compatible with a variety of foodservice workflows, including prep stations, buffets, and plated service settings.

• Electrical Requirements: Not applicable
• Temperature Resistance: Up to 180°F safe for hot and cold applications
• Material: SAN plastic, BPA-free, stain-resistant
• Dimensions: 3.18" W x 1.43" H
• Weight: 0.07 lbs
• Cleaning Method: Dishwasher safe for rapid turnaround
• Color: Black finish
• Food Safety: Food-safe, BPA free
• Stackability: Yes, reduces storage footprint

Installation Needs: Compatible with countertop or shelving; no electrical or plumbing required

Workflow Suitability: Designed for high-frequency use in fast-paced kitchens

Durability: Co-polymer construction resists stains and scratches

Temperature Tolerance: Handles serving temperatures safely up to 180°F

Maintenance: Easy to clean, dishwasher compatible with minimal effort

What is a commercial ramekin?

A commercial ramekin is a small, durable dish designed for precise portioning and presentation in professional foodservice settings. Typically made from heat-resistant, food-safe plastics or ceramics, it is used in cafes, restaurants, and catering for sauces, garnishes, or condiments. The Carlisle 4312303 ramekin, with its 3 oz. capacity and stackable design, is suited for high-volume operations like buffets or plated meals, providing consistent portions and easy handling to optimize workflow and sanitation standards.

Top Ramekins for Foodservice Operations

Commercial ramekins like the Carlisle 4312303 are built with high durability and functional capacity, ideal for precision portioning in busy kitchens. Designed for consistent performance during high-volume service, they support streamlined workflows and quick cleanup, making them suitable for prep stations, buffet lines, or plating stations. Their robust construction ensures longevity while maintaining food safety and sanitation standards in various foodservice environments.

• Operation Type – Supporting fast-paced restaurant and catering kitchens
• Kitchen Setting – Ideal for compact, high-throughput food prep areas
• Foodservice Category – Suitable for sauces, dips, and garnishing essentials
• Workload Qualifier – Designed for moderate throughput and frequent handling
• Use Case – Facilitates quick portioning and presentation in busy service lines

Why Choose Carlisle 4312303?

Why Choose the Carlisle 4312303 Carlisle Ramekin 3 Oz. 3-2/11" Dia. over similar models? Its durable SAN construction ensures stain and heat resistance, supporting frequent dishwasher cleaning. Its stackable design maximizes storage efficiency, while BPA-free materials promote safety in high-volume food environments. Designed for reliable performance in demanding kitchens, it offers consistent portion control and long-term durability, making it superior to standard options for professional foodservice use.

• Compact footprint enhances storage in tight kitchen spaces
• Stackable design improves prep line organization
• Stain and heat-resistant SAN material ensures longevity
• Dishwasher safe for quick, ease-of-maintenance workflows
• BPA-free and food-safe for sanitary handling