The Carlisle 395801 Carlisle Measure Misers® Portion Spoon 1-1/2 Oz. Solid is a professional-grade foodservice utensil engineered for precise portion control in commercial kitchens. Crafted from durable acetal material with a reddish-brown finish, this 1-1/2 oz. solid spoon features a long handle with thumb grip for ergonomic use, a flat bottom for stability, and a resting notch for convenient placement. Its construction allows dry heat resistance up to 270°F, ensuring consistent performance during high-temperature cleaning cycles, while its break-resistant design enhances reliability in busy foodservice environments. Suitable for use in institutional, restaurant, and catering operations, it offers precise measurement and ease of cleaning, making it an essential tool for portioning sauces, gravies, and ingredients with accuracy. Measuring 11.75 inches in length and weighing only 0.13 lbs., this portion spoon combines durability with functionality for professional food prep workflows.
Top Carlisle 395801 Features
The Carlisle Measure Misers® Portion Spoon 1-1/2 oz. is optimized for consistent dispensing in commercial foodservice settings. Its long handle with thumb grip improves grip control during repetitive use, while the flat bottom facilitates stable resting on surfaces. Made from BPA-free, dishwasher-safe acetal, it withstands frequent cleaning and high temperatures, ideal for busy kitchens. The solid construction ensures durability against breakage, and the 11.75-inch length enhances reach and safety during food portions. Its precise capacity and ergonomic design support efficient workflow in cafeterias, buffets, and catering services, enabling accurate ingredient delivery in high-throughput environments.
- Functionality: Precise 1.5 oz. portion measurement improves consistency
- Durability: Break-resistant acetal material withstands commercial use
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Real-world Fit: Long handle with thumb grip enhances grip control
- Workflow Benefit: Flat bottom and resting notch facilitate ergonomic placement
Ideal for daily portion control tasks in institutional, restaurant, and catering applications
395801 Technical Specs
The Carlisle 395801 measures approximately 11.75 inches in length, constructed from high-quality BPA-free acetal material for durability and chemical resistance. It is dishwasher safe, with dry heat resistance up to 270°F, suitable for commercial dishwashing cycles. Its weight is 0.13 lbs., making it lightweight for extended use. The solid spoon design provides a precise 1-1/2 oz. capacity, ideal for accurately portioning sauces, toppings, and ingredients. The handle's ergonomic thumb grip enhances grip control, and its flat bottom with resting notch ensures stability during food prep. The product complies with food safety standards and features a reddish-brown finish that resists staining and wear. Dimensions include a width of 11.75 inches, fitting seamlessly into standard foodservice workflows. Certified NSF and BPA free, it offers reliable performance for professional kitchens seeking durable portion control tools.
- Handle Color: Brown for visibility and endurance
- Material: Plastic (acetal) for robustness and chemical resistance
- NSF Certified: Yes for safety and sanitation compliance
- Width: 11.75 inches for extended reach
- Dishwasher Safe: Yes for efficient cleaning routines
- Maximum Temperature Resistance: Up to 270°F
- Weight: 0.13 lbs. for lightweight handling
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil designed for accurate and consistent ingredient measurement in professional foodservice. These tools, such as the Carlisle 395801 Carlisle Measure Misers® Portion Spoon, are crafted from high-quality, heat-resistant plastics and feature specific capacity markings for precise portioning. They are routinely used in institutional kitchens, restaurants, and catering to ensure portion consistency, reduce waste, and streamline preparation. Installed in various settings like buffets, prep stations, or plating lines, these spoons facilitate high-volume food production, especially for sauces, toppings, and ingredients, without sacrificing flexibility or sanitation standards.
Top Portion Control Tools for Foodservice in Hospitality
Designed for medium-volume operations, the Carlisle 395801 facilitates precise portioning in commercial kitchens, ideal for institutional and catering environments. Its robust acetal construction ensures reliability during high-demand workflows, making it suitable for consistent ingredient distribution in restaurant and cafeteria settings.
- Operation Type — Suitable for institutional kitchen prep stations
- Kitchen Setting — Fits in compact commercial and catering spaces
- Foodservice Category — Ideal for restaurant sauces and toppings
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Enables accurate ingredient portioning in high-volume environments
Why Choose Carlisle 395801 Carlisle Measure Misers® Portion Spoon 1-1/2 Oz. Solid?
Compared to standard utensils, the Carlisle 395801 offers enhanced durability with break-resistant acetal construction, combined with ergonomic design and precise measurement capacity. Its dishwashing compatibility and heat resistance optimize serving and cleanup efficiency, making it a dependable choice for professional kitchens seeking consistent portioning performance without sacrificing sanitation or workflow.
- Self-contained design ensures reliable measurement in busy kitchens
- Made from commercial-grade, break-resistant acetal material
- Long handle with thumb grip allows for easy, accurate portions
- Flat bottom with resting notch enhances placement stability
- Dishwasher safe construction simplifies cleaning and sanitation
