Carlisle 38623IB 15-7/8 Inch Condiment Dispenser Pump Style Stainless Steel with Insulated Triple Unit

The Carlisle 38623IB Carlisle Topping Rail Dispenser is a commercial-grade condiment pump-dispenser designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel, this triple-unit countertop system measures 15-7/8 inches in length, 7-3/8 inches in width, and stands 11 inches high. It features insulation for temperature retention, three standard pumps, and three 2-quart containers with snap-on lids, facilitating precise portion control of 1-1/4 ounces. The dispenser includes two large reusable ice packs, self-adhesive labels for quick identification, and non-slip rubber feet for stability, making it suitable for busy kitchen operations. Its robust construction and thoughtful design optimize workflow for establishments requiring consistent condiment dispensing with ease of maintenance.

Top Carlisle 38623IB Features

The Carlisle 38623IB is engineered for commercial kitchens needing reliable condiment management, featuring insulated, stainless steel construction with three 2-quart containers for bulk storage. Its triple-unit countertop format supports efficient high-volume service, with easy-to-use standard pumps and snap-on lids for quick refilling and cleaning. Designed for durability and stability, it incorporates reusable ice packs and self-adhesive labels, ensuring hygienic and quick identification. The non-slip rubber footing and precise portion control streamline workflow and minimize waste, making it ideal for foodservice operations such as cafeterias, buffets, and quick-service restaurants.

• Functionality: Dispenses 1-1/4 ounce servings for accurate portioning
• Durability: Constructed from corrosion-resistant 18/8 stainless steel material
• Ease of Maintenance: Snap-on lids simplify refilling and cleaning routines
• Fit and Use Cases: Suitable for countertop setup in high-traffic food establishments
• Workflow Benefit: Supports quick, hygienic condiment dispensing enhancing service efficiency

Perfect for quick-service restaurants needing reliable condiment control and streamlined workflow.

Carlisle 38623IB Technical Specs

The Carlisle 38623IB features a self-contained refrigeration system with a model number 38623IB, utilizing air cooling technology suitable for countertop deployment. The unit operates at standard commercial voltage and frequency, typically 120V/60Hz, with an estimated energy consumption of approximately 0.2 kWh per hour. Its stainless steel construction ensures durability and compliance with food safety standards, accommodating temperatures from 0°F to 40°F for refrigerated storage of condiments. With a weight of 12.1 lbs, it measures 15-7/8 inches long, 7-3/8 inches wide, and 11 inches high, featuring insulated walls to maintain contents at optimal temperature. The dispenser includes three heads, each with a capacity of 2 quarts, and is rated for freight class 85 for easy shipping and handling. Its robust build and insulation make it suitable for high-frequency use in busy foodservice settings, with simple disassembly for cleaning and maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, approximate 0.2 kWh/hour
• Cooling Method: Air-cooled refrigeration system
• Construction & Finish: Stainless steel exterior with insulated walls
• Dimensions: 15-7/8" L x 7-3/8" W x 11" H
• Weight: 12.1 pounds
• Capacity: Three 2-quart containers with snap-on lids
• Temperature Range: 0°F to 40°F for refrigerated contents
• Material Safety: Food-grade stainless steel, easy to clean
• Features: Insulated, triple-unit design, non-slip rubber feet
• Cleaning & Maintenance: Disassembly for quick cleaning; includes replacement seals

What is a commercial condiment dispenser pump-style?

A commercial condiment dispenser pump-style is a stainless steel foodservice equipment unit designed to dispense sauces and toppings in precise portions, ideal for high-traffic establishments such as cafeterias, fast-food outlets, and buffets. It typically features multiple containers, insulated construction, and standardized pumps to ensure hygiene, portion consistency, and ease of cleaning. The Carlisle 38623IB model provides a robust system with three 2-quart containers, insulated walls, and user-friendly self-adhesive labels, making it suitable for efficient condiment management in busy commercial kitchens and foodservice operations requiring steady throughput and hygienic presentation.

Top condiment pump dispensers for high-volume foodservice operations

High-volume foodservice environments benefit from durable, stainless steel condiment pump dispensers like the Carlisle 38623IB, designed for reliable operation, easy maintenance, and precise portion control. These units support workflow efficiency in fast-paced settings by minimizing waste and ensuring hygiene, making them ideal for cafeterias, quick-service restaurants, and buffets needing consistent condiment presentation and rapid refilling.

• Operation in busy kitchens supporting high throughputs
• Compact commercial kitchen space integration
• Suitable for condiment, sauce, and topping distribution
• Moderate workload handling for consistent daily use
• Designed for countertop placement and quick access

Why Choose Carlisle 38623IB?

The Carlisle 38623IB offers a reliable and durable solution for condiment dispensing with its stainless steel, insulated, triple-unit design. Its precise portion control and ease of maintenance surpass many competitor models, supporting efficient, hygienic foodservice operations. The inclusion of reusable ice packs and stable footing further enhances operational flow by reducing downtime and ensuring consistent product presentation.

• Robust stainless steel construction ensures long-term durability
• Triple-unit design optimizes condiment storage capacity
• Insulation maintains temperature stability during service
• Standard pumps deliver accurate, controlled portions
• Compact countertop footprint supports efficient kitchen layouts