Carlisle 34393523 35 Gallon Gray Square Indoor Trash Receptacle with Liner Tabs and Handles
- Venting channels reduce odor buildup efficiently
- 35-gallon capacity supports high-volume waste
- Constructed from durable polyethylene material
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The Carlisle 34393523 Centurian™ Waste Container is a commercial-grade 35-gallon indoor trash receptacle designed for high-efficiency waste management in foodservice environments. Constructed from durable polyethylene, it features an integrated square shape measuring 27-5/8 inches in height, making it suitable for various commercial kitchen and facility applications. Its ergonomic handles and venting channels optimize handling and airflow, reducing odor accumulation and easing maintenance. With integrated liner tabs and a robust build, this receptacle addresses the needs of professional foodservice operations through its straightforward design and reliable performance, supporting streamlined waste disposal for busy hospitality or institutional settings.
The Carlisle 34393523 Centurian™ Waste Container offers a reliable medium-volume waste management solution for foodservice operations, incorporating integrated liner tabs, venting channels, and ergonomic handles. Its 35-gallon capacity supports sustained workflows in commercial kitchens, while its polyethylene construction ensures durability and ease of cleaning. Designed for high-use environments, it facilitates efficient waste disposal, minimizes odors, and simplifies handling during routine maintenance tasks.
Ideal for institutional, restaurant, and commercial kitchen waste management requiring durable, easy-to-maintain receptacles.
The Carlisle 34393523 waste container is crafted from high-quality polyethylene, offering a resilient and lasting solution for indoor waste collection. It stands 27-5/8 inches tall with a square footprint measuring 19.51 inches in width and 21.18 inches in depth. The container is designed without a lid or liner, providing simple access for large-volume waste collection in busy environments. Weighing approximately 1.84 pounds, it is lightweight for easy handling yet robust enough for daily use. Its gray finish complements a variety of commercial decor, and the ventilation channels aid in odor control. Suitable for operation within typical temperature ranges and easy to clean using routine maintenance methods, it integrates seamlessly into modern commercial kitchen workflows. Features include integrated liner tabs, venting channels, and ergonomic handling for operational efficiency.
A commercial trash receptacle is a heavy-duty waste container designed for frequent and large-volume waste collection in foodservice, hospitality, and institutional environments. The Carlisle 34393523 is an indoor waste container featuring a square shape, 35-gallon capacity, and durable polyethylene construction. Installed in kitchens, cafeterias, or dining areas, it facilitates efficient waste management and helps maintain sanitation standards in high-traffic settings. Its technical features include venting channels to control odors and integrated liner tabs for quick liner replacement, making it suitable for medium-volume waste disposal needs in busy foodservice operations.
Designed for moderate workload applications, the Carlisle 34393523 waste container excels in busy foodservice settings by offering durable polyethylene construction, integrated features for quick maintenance, and optimal capacity for high-volume waste. Suitable for commercial kitchens, cafeterias, and institutional facilities, it supports efficient workflow with its ergonomic handles and odor-reducing venting channels, making it an effective solution for mid-volume waste management.
The Carlisle 34393523 Centurian™ Waste Container features a rugged polyethylene build with integrated liner tabs, venting channels, and ergonomic handles that provide superior durability and ease of use compared to standard units. Its square shape maximizes space efficiency in tight or high-traffic environments, supporting seamless waste handling and sanitation processes. Its robust construction and thoughtful design streamline daily operations, contributing to cleaner, more organized commercial kitchens and foodservice facilities.
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