Carlisle 3066207 12-3/4 Inch 1/3 Size Food Pan 5.7 Quarts Clear Polycarbonate with Capacity Indicators

The Carlisle 3066207 Carlisle StorPlus™ Food Pan is a professional-grade plastic food storage container designed for commercial foodservice applications. Constructed from durable polycarbonate material, it features a 1/3 size footprint with a capacity of 5.7 quarts, measuring 12-3/4" x 7" x 6" deep. This food pan includes capacity indicators and reinforced corners to withstand heavy use, making it suitable for high-traffic kitchens. Its clear finish allows for quick identification of contents while maintaining an optimal temperature range from -40°F to 212°F. Dishwasher safe and compliant with industry standards, this food pan offers a reliable solution for precise portioning and efficient workflow management in professional food operations.

Top Carlisle 3066207 Features

The Carlisle 3066207 food pan offers precise volume measurement with integrated capacity indicators, reinforced corners for added durability, and textured non-slip finish for secure handling. Its polycarbonate construction ensures long-term resistance to impact and temperature fluctuations, ideal for prep stations and cold storage. Designed for quick cleaning and stacking, it supports efficient workflow in busy kitchens, making it an essential tool for high-volume foodservice environments.

• Capacity Indicators: Facilitate quick content identification and portioning accuracy
• Reinforced Corners: Provide enhanced durability against drops and impacts
• Polycarbonate Material: Offers impact resistance and clarity for contents visibility
• Dishwasher Safe: Simplifies sanitation and maintenance routines
• Designed for Commercial Use: Fits 1/3 size pan slots in standard food prep and cold storage units

Ideal for portion control, storage, and presentation in commercial kitchens requiring high durability and easy maintenance.

Carlisle 3066207 Technical Specs

The Carlisle 3066207 polycarbonate food pan is engineered for rigorous use in professional kitchens, with a temperature operating range from -40°F to 212°F. Its dimensions—12-3/4" by 7" with a depth of 6"—are compatible with standard 1/3 size food storage and prep units. The lightweight construction at 1.17 lbs facilitates handling, stacking, and cleaning. Its impact-resistant polycarbonate construction meets industry standards, supporting high-volume operations. The product includes features like reinforced corners and textured non-slip finish to enhance grip and longevity, with dishwasher-safe design to streamline cleaning. Suitable for cold and hot food applications, it maintains integrity where temperature fluctuations are common in busy foodservice environments. Dimensions and weight facilitate efficient storage and transportation, making it an integral component in commercial kitchen equipment setups.

• Capacity: 5.7 quarts for precise portioning and storage
• Material: Polycarbonate—impact-resistant for heavy-duty use
• Dimensions: 12-3/4" x 7" x 6" deep for compatibility with standard units
• Temperature Range: -40°F to 212°F for hot and cold food applications
• Dishwasher Safe: For efficient sanitation post-use
• Made in USA: Ensures consistent quality and supply chain integrity

What is a commercial food pan ?

A commercial food pan is a professional-grade container used in foodservice settings for storing, displaying, and portioning ingredients. Made from durable materials such as polycarbonate or stainless steel, these pans are designed to withstand high temperatures, frequent cleaning, and heavy handling. The Carlisle 3066207 food pan is a 1/3 size polycarbonate container with a 5.7-quart capacity, ideal for use in cold or hot food storage stations, prep lines, or buffet service. Its clear construction allows easy content identification, supporting efficient workflow and inventory management in restaurants, cafeterias, and catering operations. Suitable for high-volume usage, it maintains structural integrity over time, facilitating precise portion control and clean operation in demanding foodservice environments.

Top commercial food storage solutions for high-volume foodservice operations

This durable Carlisle 3066207 food pan is built for medium workload foodservice environments, such as busy restaurant prep stations and cold storage units. Made by Carlisle, it’s engineered for reliable performance in commercial kitchens, supporting efficient workflow and food safety standards.

• Operation Type — suited for food prep and cold storage stations
• Kitchen Setting — optimal for high-traffic restaurant and cafeteria kitchens
• Foodservice Category — ideal for storing bulk ingredients and prepared foods
• Workload Qualifier — designed for moderate throughput daily
• Use Case — effective for portioning, display, and ingredient prep

Why Choose Carlisle 3066207 ?

Designed for durability and high-volume use, the Carlisle 3066207 food pan features reinforced corners and impact-resistant polycarbonate construction that outperform standard containers. Its clarity, combined with a dishwasher-safe design, supports sanitation and quick cleaning, improving operational efficiency in demanding foodservice settings. Compact yet sturdy, it offers a flexible solution for portioning and storage needs, making it a reliable addition to professional kitchens seeking long-lasting performance and precise content management.

• Compact footprint fits standard 1/3 size pan slots
• Impact-resistant polycarbonate withstands heavy handling
• Clear construction enhances content visibility
• Reinforced corners increase longevity in busy kitchens
• Dishwasher safe for quick sanitization