Cambro VBRUTHD6110 82 Inch Versa Food Bar Cold Food Mobile Polyethylene with Caster

The Cambro VBRUTHD6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a high-capacity, mobile serving counter designed for professional foodservice environments. Crafted from durable polyethylene with foam-injected polyurethane insulation, it provides reliable cold food presentation and storage. Measuring 82 inches in length, 27 inches in width, and 36-1/4 inches in height, this unit accommodates five full-size food pans and incorporates cooling via optional Camchillers® or ColdFest®. Its robust construction, lockable storage compartments, molded-in handles, and thread-drain with hose hookup make it ideal for mid-volume operations requiring efficient workflow integration and sanitation in buffet lines, catering, or salad bar stations.

Top Cambro VBRUTHD6110 Features

This Versa Food Bar™ Work Table offers a spacious, mobile cold food display with insulated, double-wall polyethylene construction, accommodating five full-size pans. It features lockable storage compartments, molded-in handles for easy maneuverability, and four heavy-duty swivel casters with brakes for stability. The unit supports optional cooling solutions with Camchillers® or ColdFest® for flexible temperature management, making it suitable for diverse foodservice applications and quick workflow setup.

• Capacity: Holds five full-size food pans for versatile service
• Durability: Constructed with heavy-duty polyethylene with foam-insulation
• Ease-of-use: Molded-in handles and lockable storage compartments simplify handling
• Workflow fit: Mobile with four 6" swivel casters for flexible placement
• Maintenance: Includes matching well covers and threaded drain for easy cleaning

Optimal for buffet lines and catering service requiring durable cold food presentation.

Cambro VBRUTHD6110 Technical Specs

The Cambro VBRUTHD6110 operates as a self-contained mobile cold food counter featuring chill plates cooling technology. It measures 82 inches in width, 27 inches deep, and stands 36-1/4 inches tall, with an overall weight of approximately 204.5 pounds. Its construction uses high-quality polyethylene with a fully enclosed base for sturdy durability. The unit's overall temperature resistance ensures safe operation within typical foodservice cold holding ranges. It requires no electrical components for operation, relying on optional chilled inserts, which allows for straightforward maintenance and cleaning routines. Designed for mid-volume environments, it offers easy disassembly for cleaning, includes lockable compartments, and features a non-electrical, NSF-compliant construction.

• Dimensions: 82" W x 27" D x 36-1/4" H
• Weight: 204.5 lbs
• Construction: Double-wall polyethylene insulated with foam
• Cooling: Chill plates with optional Camchillers® or ColdFest®
• Electrical Requirements: Non-electrical, relies on cooling inserts
• Food Safety: NSF-compliant, durable, and easy to maintain

• Proper clearance: Sufficient airflow around the unit for optimal cooling
• Plumbing considerations: Threaded faucet drain on underside for drainage setup
• Mobility setup: Four 6" heavy-duty swivel casters with brakes for stability
• Cleaning routines: Removable parts, matching well covers for sanitation
• Temperature control: Use with optional chilled inserts for consistent cold holding

What is a commercial serving counter and cold food table?

A commercial serving counter and cold food table is a mobile or stationary unit designed for efficient presentation and storage of cold foods in foodservice settings. These units often feature insulated construction, capacity to hold multiple food pans, and optional integrated cooling systems or chilled plates. The Cambro VBRUTHD6110 Versa Food Bar™ Work Table is installed in buffet lines or salad bar stations, offering a durable, easy-to-clean solution for medium-volume foodservice operations—ideal for restaurants, cafeterias, or catering services requiring flexible cold food display options.

Top Cold Food Counter for Foodservice Operations

Designed for medium-volume foodservice environments, the Cambro VBRUTHD6110 combines rugged durability with functional mobility, supporting efficient cold food display and storage. Its fully enclosed polyethylene construction and lockable compartments enhance sanitation and security, making it suitable for restaurant, cafeteria, or catering use in diverse hospitality settings.

• Operation type — suitable for cafeteria and buffet lines
• Kitchen type — compact and mobile for versatile setups
• Foodservice category — ideal for cold food presentation and storage
• Workload qualifier — supports moderate throughput demands
• Use case — quick setup for salad bars and buffet stations

Why Choose Cambro VBRUTHD6110

Why Choose Cambro VBRUTHD6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit? Its durable polyethylene construction, flexible cooling options, and mobility features set it apart from similar models. Designed to streamline workflow, reduce maintenance time, and enhance food safety—this unit offers a robust combination of reliability and convenience for professional foodservice operators.

• Self-contained non-electrical design simplifies setup and maintenance
• Heavy-duty polyethylene withstands rigorous commercial use
• Lockable storage compartments enhance sanitation and security
• Four swivel casters ease positioning and cleaning in tight spaces
• Supports optional cooled inserts, ideal for buffering during busy service periods