Cambro VBRUTHD5519 69 Inch Cold Food Serving Counter Polyethylene Mobile with Lockable Storage

The Cambro VBRUTHD5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade serving counter designed for efficient cold food presentation in foodservice environments. Featuring a durable polyethylene construction with foam-injected polyurethane insulation, it maintains optimal chilled conditions without electrical components. Measuring 69 inches in length, 27 inches in width, and standing at 36-1/4 inches high, this mobile unit holds four full-size pans and includes two lockable storage compartments. It is cooled via optional Chill Plates, with matching well covers for seamless integration into catering, buffet, or self-serve setups in restaurants, cafeterias, and event venues. Its robust design supports high-volume use, ensuring easy cleaning and weather-resistant operation for demanding commercial applications.

Top Versa Food Bar™ Work Table Cold Food Feature Highlights

The VBRUTHD5519 food service counter offers a fully enclosed polyethylene base with foam insulation, supporting consistent cold food display. It includes four heavy-duty swivel casters with brakes for mobility, two lockable storage compartments, and accommodates four full-size pans for versatile food presentation. Its poly top construction ensures durability, ease of cleaning, and resistance to impact, ideal for high-traffic foodservice settings. Designed for moderate throughput kitchens, it seamlessly integrates into buffets and self-serve stations, providing reliable chilled food storage and display efficiency.

• Capacity: Holds four full-size pans for diverse food options
• Material Grade: Polyethylene construction with foam-injected polyurethane insulation
• Durability Traits: Impact-resistant poly base and top for demanding environments
• Ease of Maintenance: Molded-in handles and removable well covers simplify cleaning
• Workflow Benefit: Mobile with locking casters enhances flexibility in service areas

Ideal for self-serve food stations and buffet line setups where reliable cold storage is essential.

Cambridge VBRUTHD5519 Technical Specs

The Versa Food Bar™ Work Table operates without electrical components, utilizing Chill Plate cooling technology to ensure consistent cold food temperatures. Its overall dimensions are 69 inches in width, 27 inches in depth, and 36-1/4 inches in height, supporting a working height of 36 inches. Crafted from contamination-resistant polyethylene with a green finish, it withstands daily cleaning routines, with a total weight of approximately 185 lbs for durability and stability. The fully enclosed base design enhances insulation, while four 6-inch swivel casters with brakes facilitate mobility in busy foodservice environments. The unit is intended for moderate use in foodservice operations, supporting a capacity of multiple full-size pans and multiple storage compartments for organized workflow. It requires no electrical connection, relying on optional Chill Plates for cooling, and includes matching well covers for a clean presentation.

• Overall Dimensions: 69" W x 27" D x 36-1/4" H
• Cooling Method: Chill Plates, air-cooled
• Construction & Finish: Polyethylene with green exterior
• Mobility: 4 heavy-duty swivel casters with brakes
• Weight: 185 lbs (includes base, top, casters)
• Food Capacity: Four full-size pans with lockable storage

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a durable, non-electrical display unit designed for keeping food chilled and accessible in high-volume foodservice environments. It typically features insulated polyethylene construction, multiple pan capacities, and mobility options. The Cambro VBRUTHD5519 Versa Food Bar™ Work Table is a mobile, all-polyethylene counter with foam-insulated chill plates, ideal for buffet lines, self-serve stations, or catering setups. Equipped with lockable storage and easy-to-clean surfaces, it supports efficient food presentation in restaurants, cafeterias, and event spaces, optimized for moderate throughput operations requiring reliable cold storage and presentation of diverse menu items.

Top Cold Food Serving Counters for Foodservice Operations

Built with impact-resistant polyethylene and foam insulation, Cambro VBRUTHD5519 offers reliable non-electrical cold food display and storage. Designed for moderate-volume environments, it supports flexible workflow integration in buffet and self-serve stations, ensuring food safety and presentation efficiency. Cambro VBRUTHD5519 excels in commercial kitchens and catering venues requiring durable, portable, and food-safe equipment.

• Operation Type — suitable for self-serve buffet and display areas
• Kitchen Type — ideal for compact and busy commercial kitchens
• Foodservice Category — designed for cold food presentation in cafes and cafeterias
• Workload Qualifier — supports moderate throughput foodservice use
• Use Case — best for mobile buffet lines and catering operations

Why Choose Cambro VBRUTHD5519

Compared to similar non-electrical cold food counters, the Cambro VBRUTHD5519 stands out for its impact-resistant polyethylene construction, mobility with heavy-duty casters, and lockable storage compartments. Its foam-insulated poly base ensures consistent chilled conditions without electrical components, reducing maintenance and operational costs. Designed for durability and ease of cleaning, it enhances workflow efficiency and food presentation in demanding commercial environments.

• Compact footprint facilitates versatile placement in busy service areas
• Durable polyethylene build resists impact and weather conditions
• Mobility supports flexible workflow adjustments and cleaning
• Impact-resistant top simplifies maintenance and sanitation
• No electrical components reduce operational costs and complexity