Cambro VBRUHD5158 69 Inch Cold Food Serving Counter with Sneeze Guard Red

The Cambro VBRUHD5158 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 5 Ft. Unit is a professional-grade mobile buffet solution designed for high-volume foodservice operations. This 69-inch-long cold food display features a robust polyethylene construction with foam-injected polyurethane insulation, ensuring durable performance and temperature retention. Equipped with chill plates for effective cooling, it accommodates up to four full-size pans or various inserts up to 6" deep, ideal for versatile cold food presentation in cafeteria, catering, or banquet settings. Its 62¾-inch height provides ergonomic access, while the sneeze guard with protective end panels enhances sanitation, making it suitable for self-serve or serve-over workflows. The fully enclosed base incorporates two lockable storage compartments, and the unit is mounted on heavy-duty swivel casters with brakes for mobility and stability during transit or set-up.

Cambro VBRUHD5158 Features

The Cambro Versa Food Bar™ Ultra Series cold buffet unit combines durable polyethylene construction with foam-insulated technology for effective temperature control. Designed for mid-volume foodservice environments, it offers lockable storage, robust mobility, and ergonomic height for efficient service. Its compatibility with chill plates supports flexible cold food display and streamlined workflow integration.

• Capacity: Holds (4) full-size pans up to 6" depth for diverse menu items
• Material: Molded polyethylene construction ensures durability and ease of cleaning
• User-Friendly: Lockable storage compartments simplify access control and maintenance
• Mobility: (4) heavy-duty 6" swivel casters with brakes for smooth transport
• Design: Includes sneeze guard with protective end panels for sanitation

Ideal for catering, cafeterias, or buffet lines seeking reliable cold food presentation with flexible configuration.

Cambro VBRUHD5158 Technical Specs

The units features a self-contained chill plate cooling system powered by environmentally friendly foam-insulated polyethylene and a poly top for durability. It measures 69" wide, 42½" deep, and 62¾" high, with a weight of approximately 254 lbs, designed for ease of mobility and stability. It operates with no electrical requirements beyond the chilled plates, relying on insulation for temperature control. The fully enclosed base offers ample, lockable storage, supported by heavy-duty swivel casters with brakes for precise positioning. The unit’s construction aligns with high sanitary standards, appropriate for foodservice environments requiring quick access and consistent cold holding. It is available in vibrant red finish, suitable for visually appealing presentation and high-traffic settings.

• Width: 69" overall width for ample food display space
• Cooling Type: Air-cooled with replaceable chill plates for reliable operation
• Construction: Fully enclosed polyethylene base with molded poly top for longevity
• Mobility: Equipped with four 6" swivel casters, two with brakes for safety
• Dimensions: Height 62¾", depth 42½", weight 254 lbs for stable setup and transportation

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized foodservice piece designed for displaying and holding perishable items at safe temperatures in high-traffic settings such as cafeterias, catering events, and buffet lines. The Cambro VBRUHD5158 Versa Food Bar™ Ultra Series unit features foam-insulated chill plates and durable polyethylene construction suitable for continuous operation. Installed in self-serve or staff-served food stations, it supports efficient workflow and sanitation, making it ideal for mid-volume cafeteria or catering operations that require reliable cold food presentation and easy maintenance.

Top Cold Food Buffets for High-Volume Foodservice Settings

Constructed with durable polyethylene and foam-insulated chill plates, the Cambro VBRUHD5158 supports effective cold food display in mid-volume commercial kitchens. Designed for mobile and versatile use, it is ideal for cafeteria service, catering, and buffet operations with moderate throughput. Its rugged build and high capacity make it suitable for diverse food presentation needs.

• Operation Type — suited for cafeteria and catering environments
• Workload Qualifier — supports moderate throughput for busy service periods
• Foodservice Category — ideal for cold food presentation in buffet lines
• Workflow Optimization — provides ergonomic access and mobile design for efficient service
• Food Presentation — accommodates multiple full-size pans for diverse menu offerings

Why Choose Cambro VBRUHD5158

Unlike standard buffet counters, this Cambro model integrates robust foam-insulated chill plates and a fully enclosed polyethylene base, ensuring durable, reliable cold holding with minimal maintenance. Its mobile design with heavy-duty casters facilitates flexible setup in various foodservice environments, supporting efficient workflow and sanitation standards. The sneeze guard enhances food safety, while lockable storage provides secure, accessible space for service supplies, making it a practical choice for demanding commercial kitchens.

• Self-contained foam-insulated cooling system for consistent temperature control
• Durable polyethylene construction resists impact and simplifies cleaning
• Heavy-duty swivel casters with brakes for precise mobility
• Large capacity for multiple full-size food pans and diverse offerings
• Vibrant red finish for visual appeal and high visibility in busy kitchens