The Cambro VBRTHD6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a professional-grade commercial foodservice solution designed for efficient cold food display and service. This mobile serving counter features a durable polyethylene construction with double-wall insulation, ensuring optimal temperature retention for chilled foods. It measures 82 inches in length, 27 inches in width, and stands 36-1/4 inches high, accommodating (5) full-size food pans—up to 6 inches deep—during high-volume operations. The unit incorporates optional cooling via Camchillers® or ColdFest®, providing flexible cooling options for variable kitchen requirements, while its threaded faucet drain facilitates easy cleaning and maintenance. Certified for commercial use and NSF listed, this work table is ideal for cafeterias, buffet stations, and other high-capacity foodservice environments seeking reliable cold food presentation without electrical refrigeration components.
Top Cambro VBRTHD6110 Features
The Cambro VBRTHD6110 Versa Food Bar™ Work Table offers a robust 82" x 27" footprint with a fully open black polyethylene base, enhancing mobility and ease of cleaning. Its polyethylene top is designed for durability and resistance to moisture, while the unit’s heavy-duty 6" swivel casters with brakes enable secure positioning in busy kitchens. Compatible with optional chillers or ColdFest® cooling, it maintains precise cold food temperatures and simplifies sanitation with a threaded faucet drain. The unit’s ergonomic design includes molded-in handles for effortless maneuvering, supporting high-volume food presentation tasks in commercial settings.
- Capacity: Holds five full-size food pans up to 6" deep for high-volume display
- Durability traits: Polyethylene construction resists moisture and impact
- Ease-of-use: Swivel casters with brakes facilitate quick repositioning and stabilization
- Use case: Ideal for buffet lines, cafeteria service, and catering setups requiring mobile cold food display
- Workflow benefit: Supports flexible layouts with breakout cooling options for efficient service flow
Designed for medium-volume foodservice operations demanding reliable cold food transport and display in busy commercial environments.
Cambro VBRTHD6110 Technical Specs
The Cambro VBRTHD6110 Versa Food Bar™ Work Table features a fully portable design powered by four heavy-duty 6" swivel casters with brakes and an overall weight of 150 lbs. Its white polyethylene top and black polyethylene base deliver corrosion resistance and easy cleaning, with a working height of 36 inches suitable for ergonomic workflow. The unit’s overall dimensions are 82 inches in length, 27 inches in depth, and 36-1/4 inches in height. It employs chill plates for cooling, with compatibility for optional Camchillers® or ColdFest® systems, and enhances sanitation with a threaded faucet drain. The unit’s base is designed for durability, equipped with a fully open configuration for accessible cleaning and maintenance, making it suitable for various commercial kitchen setups requiring mobile cold food display solutions.
- Electrical requirements: No electrical connections required, cooling via optional chillers
- Cooling method: Air-cooled via chill plates with optional chilled systems
- Construction & finish: Polyethylene top and base, black finish for base
- Dimensions: 82" length x 27" width x 36-1/4" height
- Food capacity: Supports (5) full-size pans, up to 6" deep
- Mobility: Portable with four 6" swivel casters with brakes, weight 150 lbs
- Material safety: Polyethylene finish suitable for catering and buffet use
- Cleaning & maintenance: Threaded faucet drain for easy sanitization and cleaning routine
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a specialized platform designed for high-efficiency display and transportation of chilled items in foodservice environments. It typically features durable, impact-resistant construction and integrated cooling options such as chill plates or chillers. The Cambro VBRTHD6110 Versa Food Bar™ Work Table exemplifies this category with its polyethylene build, mobile design, and capacity to hold multiple full-size pans. Installed in setups like cafeterias, buffet stations, or catering lines, it is optimized for medium-volume food presentation and quick service, supporting consistent cold temperatures and sanitation standards.
Top cold food serving counters for high-volume cafeteria and buffet operations
A high-quality, durable, and mobile cold food serving counter designed for efficiency, the Cambro VBRTHD6110 withstands demanding foodservice environments with ease, providing precise temperature control and flexible setup for medium-volume operations. Cambro VBRTHD6110 stands out as reliable and restaurant-ready equipment tailored for cafeteria lines, buffet stations, and catering functions requiring consistent cold food presentation.
- Medium-volume foodservice environments — optimized for organized presentation
- Compact commercial kitchen spaces — adapts easily with portability features
- Cold food display — reliably preserves freshness during service
- Moderate throughput — supports up to (5) full-size pans efficiently
- High-performance mobility — four swivel casters with locking brakes
Why Choose Cambro VBRTHD6110 Versa Food Bar™ Work Table Cold Food
Choosing the Cambro VBRTHD6110 provides a robust, NSF-listed mobile cold food counter with polyethylene construction resistant to impact and moisture. Its flexible cooling options and ergonomic design enhance workflow and sanitation, providing a reliable solution for medium-volume food presentation that surpasses standard models in durability and usability.
- Enhanced mobility through heavy-duty swivel casters with brakes
- Impact-resistant polyethylene build for long-term durability in high-use kitchens
- Flexible cooling options via optional chill plates or ColdFest® systems
- Generous capacity for (5) full-size food pans, up to 6" deep
- Streamlined cleaning with threaded faucet drain for quick sanitation
