Cambro VBRTHD5519 69 Inch Cold Food Work Table Mobile Polyethylene Kentucky Green

The Cambro VBRTHD5519 Versa Food Bar™ Work Table Cold Food is a commercial-grade mobile serving counter designed for efficient cold food presentation in foodservice environments such as cafes, buffets, and cafeterias. This 5-foot unit measures 69" in length, 27" in width, and stands at a height of 36-1/4", featuring a durable polyethylene top and base construction. It securely holds four full-size pans (up to 6" deep), making it ideal for establishing self-serve stations or buffet lines. Its integrated chilled plates, compatible with optional Camchillers® or ColdFest®, maintain food temperature without electrical components, facilitating ease of cleaning and maintenance. This NSF-certified work table combines robustness with mobility, equipped with heavy-duty swivel casters with brakes, enabling versatile positioning in high-traffic commercial kitchens and catering setups.

Top Cambro VBRTHD5519 Features

The Cambro Versa Food Bar™ Work Table offers a versatile mobile setup with durable polyethylene construction and chilled plate technology for cold food display. Designed for medium-volume foodservice, it accommodates multiple food pans, ensures ease of cleaning, and provides efficient workflow integration, making it suitable for cafes, buffets, and catering operations.

• Capacity: Holds four full size pans up to 6" deep for varied cold food presentation
• Material: Heavy-duty polyethylene for impact resistance and durability
• Mobility: Features four heavy-duty 6" swivel casters with brakes for easy repositioning
• Ease of Maintenance: Molded-in handles and threaded faucet drain facilitate cleaning
• Application: Designed for medium-volume food service workflows in cafes and buffet lines

Ideal for establishing efficient self-serve stations or buffet displays in commercial settings.

VBRTHD5519 Technical Specs

The Cambro VBRTHD5519 Versa Food Bar™ Work Table features a fully open base design with a poly top and base finished in Kentucky green, offering a rugged yet portable solution. It measures 69" in width, 27" in depth, and 36-1/4" in height, with a weight of approximately 135.5 lbs. The unit operates without electrical requirements, utilizing chill plates with air-cooled cooling for temperature control. Constructed from high-density polyethylene, it provides corrosion resistance and ease of cleaning, suitable for food-safe environments. Its NSF certification underscores compliance with sanitation standards for commercial kitchen equipment. The unit is mounted on four heavy-duty swivel casters with brakes, making it readily movable for reconfiguration or cleaning. Dimensions and weight facilitate stable placement and maneuverability, while the threaded faucet drain allows accessible sanitation procedures.

• Dimensions: 69" W x 27" D x 36-1/4" H for versatile placement
• Weight: 135.5 lbs for stable mobility and setup
• Cooling Method: Chill plates with air-cooled system for efficient operation
• Construction: Polyethylene top and base finished in Kentucky green for durability
• Mobility: Four heavy-duty 6" swivel casters with brakes for secure positioning
• Food Compatibility: Holds four full-size pans with a maximum depth of 6"

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for efficient presentation and distribution of prepared foods in settings such as cafeterias, buffets, and catering operations. The Versa Food Bar™ Work Table Cold Food stands out for its durable polyethylene construction, integrated chilled plates, and mobility features, providing a reliable platform for cold food storage and display. With provisions for four full-size pans and a height of 36-1/4 inches, this unit is optimized for medium-volume service, ideal for establishments seeking flexible and sanitary solutions for self-serve or staff-assisted presentation of cold foods.

Top Cold Food Serving Units for Cafeterias and Buffets

Designed for medium-volume foodservice operations, the Cambro VBRTHD5519 Versa Food Bar™ Work Table combines durable polyethylene construction and efficient chilled plate technology for precise cold food display. It supports flexible spatial arrangements and streamlined workflows in cafeteria lines, self-serve stations, and catering setups, making it a practical choice for institutions requiring reliable, mobile cold food presentation solutions.

• Operation Type — suited for self-serve buffet lines and cafeteria stations
• Kitchen Type — ideal for mobile and compact commercial kitchens
• Foodservice Category — suitable for cold food displays and salad bar setups
• Workload Qualifier — designed for moderate throughput and food turnover
• Use Case — effective for establishing flexible, sanitary cold food stations in hospitality environments

Why Choose Cambro VBRTHD5519

When compared to similar mobile cold food presentation units, the Cambro VBRTHD5519 offers superior impact resistance, a corrosion-proof polyethylene build, and chill plates for temperature regulation without electrical power. Its fully open design with heavy-duty casters ensures stability and versatility, enhancing operational efficiency while simplifying cleaning and maintenance processes, making it ideal for busy foodservice operations needing a reliable, restaurant-ready solution.

• Compact footprint with a fully open base simplifies cleaning and repositioning
• Durable polyethylene construction withstands high-traffic use and impacts
• Chill plates allow cold food display without electrical refrigeration
• Heavy-duty swivel casters with brakes enhance mobility and safety
• Maximizes workflow flexibility in medium-volume foodservice settings