The Cambro VBRTHD5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. Constructed with durable polyethylene and equipped with a fully open base, this mobile unit measures 69 inches in length, 27 inches in width, and stands at a height of 36-1/4 inches. It features the capacity to hold four full-size pans up to 6 inches deep, optimized for high-volume cold food displays. The unit utilizes chill plates for cooling, can be cooled with optional Camchillers® or ColdFest® systems, and is fitted with heavy-duty swivel casters for easy mobility and stability. Its NSF listing ensures suitability for commercial environments requiring robust and sanitary food display solutions.
Top Cambro VBRTHD5158 Features
The Cambro VBRTHD5158 Versa Food Bar™ Work Table offers a versatile, mobile platform specifically tailored for cold food service, incorporating a poly top and base construction for heavy-duty durability. It provides convenient access to four full-size pans, supports efficient workflow with molded-in handles, and is easily cleaned thanks to its seamless polyethylene design. The unit's 6-inch swivel casters with brakes ensure stability during use and mobility for cleaning or repositioning in busy kitchen settings. Its compact 5-foot footprint aligns with diverse countertop space requirements, making it suitable for buffet lines, cafeteria stations, and catering operations, ensuring optimal workflow integration and sanitary standards for high-volume operations.
- Capacity: Holds four full-size pans up to 6" deep for bulk cold food service
- Durability: Molded polyethylene construction withstands heavy daily use
- Ease of Maintenance: Seamless surface simplifies cleaning routines
- Mobility: Four heavy-duty 6" swivel casters with brakes for effortless repositioning
- Workflow Integration: Compact 69" length optimizes space in busy foodservice environments
Ideal for medium-volume cafeteria, buffet, or catering service requiring efficient cold food presentation.
Cambro VBRTHD5158 Technical Specs
The Cambro VBRTHD5158 Versa Food Bar™ Work Table features a self-contained cooling system based on chill plates, eliminating electrical components for simplified maintenance. It operates on standard refrigeration support, optimized for moderate throughput foodservice operations. With overall dimensions of 69" length, 27" width, and a height of 36-1/4", its weight is approximately 135.5 lbs, supporting a robust polyethylene construction with a red finish that resists impacts and facilitates cleaning. The unit is NSF listed, ensuring compliance with standards for safe food contact surfaces and sanitation. Designed for easy mobility with four heavy-duty swivel casters, it provides reliable service in demanding commercial kitchen settings. The cooling method utilizes air-cooled chill plates, with a typical production capacity suitable for steady cold food display over extended service periods. Its operating temperature range and material compatibility promote food safety and operational efficiency.
- Electrical Requirements: None (air-cooled chill plates, no electrical connection needed)
- Cooling Method: Air-cooled chill plates
- Construction & Finish: Polyethylene with red exterior finish
- Dimensions: 69" L x 27" W x 36-1/4" H
- Weight: 135.5 lbs, includes casters and polyethylene frame
- Temperature Range: Suitable for chilled food display, safe for cool storage
- Food Safety: Polyethylene surface, NSF listed for sanitation
- Mobility: Four heavy-duty 6" swivel casters with brakes facilitate placement and cleaning
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a durable, portable food display unit designed to maintain chilled temperature for bulk presentation of prepared dishes. These units, such as the Cambro VBRTHD5158 Versa Food Bar™, typically incorporate self-contained chill plates or refrigeration systems, supporting steady food temperatures during high-volume service. Installed in cafeteria lines, buffet stations, or catering setups, they facilitate efficient workflow and sanitary presentation of cold menu items, making them ideal for healthcare, hospitality, and institutional foodservice providers.
Top Cold Food Serving counters for Cafeterias and Catering
Commercial cold food serving counters like the VBRTHD5158 Cambro Versa Food Bar™ are built for medium-duty operations, prioritizing durability, ease of use, and consistent temperature maintenance without electrical requirements. Designed for cafeteria, buffet, or catering applications, they support steady throughput and seamless workflow integration in foodservice environments demanding reliable and sanitary presentation of cold dishes.
- Operation Type — medium-volume cafeteria and buffet lines
- Kitchen Setting — compact commercial spaces
- Foodservice Category — cold food display counters
- Workload Qualifier — moderate throughput foodservice environments
- Use Case — bulk cold food presentation in institutional settings
Why Choose Cambro VBRTHD5158 Versa Food Bar™ Work Table Cold Food
Compared to similar units, the Cambro VBRTHD5158 features a fully polyethylene construction that delivers exceptional durability and sanitation, along with a compact, mobile design suited for versatile foodservice layouts. Its air-cooled chill plates support efficient cooling without electrical components, reducing maintenance and increasing reliability. The inclusion of heavy-duty casters with brakes enhances operational flexibility and workflow efficiency, making it a restaurant-ready solution for mid-volume foodservice environments seeking dependable cold display options.
- Self-contained cooling system reduces electrical dependency and maintenance
- Fully polyethylene, impact-resistant construction for longevity
- Compact footprint ensures efficient space utilization
- Heavy-duty casters with brakes for easy mobility and stability
- Optimized for medial to high-volume food presentation in restaurants
