The Cambro VBRT6158 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade serving counter designed specifically for cold food presentation in professional foodservice environments. Constructed with durable polyethylene, this mobile unit measures 82 inches in length, 27 inches in width, and stands at a height of 36-1/4 inches, providing a robust solution for mid-volume food operations. Its primary feature includes the ability to hold five full-size food pans, accommodating various sizes up to 6 inches deep, making it suitable for buffet lines, cafeteria stations, or catering setups. The unit utilizes cooling via optional Camchillers® or ColdFest® systems and includes a molded-in handle, threaded faucet drain, and non-electrical operation, which simplifies maintenance and sanitation. Its design supports efficient workflow by integrating a fully open base with a poly top and four 6-inch swivel casters, including brakes, for ease of mobility within busy foodservice settings.
Cambro VBRT6158 Features
The Cambro VBRT6158 Versa Food Bar™ Work Table offers a versatile cold food display solution tailored for commercial foodservice operators needing reliable capacity and mobility. Its polyethylene construction ensures durability under frequent use, while the integrated cooling system provides consistent temperature control through optional chilled plates. The unit's size and capacity support fast-paced operations like cafeteria lines and catering presentations, with five food pans optimized for quick access. The four swivel casters enhance maneuverability, facilitating easy repositioning in dynamic kitchen layouts and buffet lines. The smooth poly top simplifies cleaning, and the molded-in handles enable ergonomic handling during setup or reconfiguration.
- Capacity: Holds (5) full-size pans up to 6" deep for versatile food presentation
- Material Durability: Molded polyethylene construction resists impact and corrosion
- Ease of Maintenance: Non-electrical design simplifies cleaning and reduces service concerns
- Mobility & Placement: Four 6" swivel casters with brakes for flexible positioning
- Workflow Integration: Supports efficient service with quick pan access and durable build
Ideal for mid-volume cafeterias, catering stations, or buffet setups requiring reliable cold food display and mobility.
Cambro VBRT6158 Technical Specs
The Cambro VBRT6158 Versa Food Bar™ Work Table is a fully mobile, non-electrical unit built to facilitate efficient cold food service. It features a polyethylene top and base for durability, with overall dimensions of 82 inches in length, 27 inches wide, and 36-1/4 inches high. Its cooling method employs chill plates that maintain food temperatures through optional chilled systems, with a total weight of approximately 142.5 pounds. The unit is powered solely by physical components, requiring no electrical connection. It includes four 6-inch swivel casters with brakes, providing easy maneuverability and stability in high-use kitchens. Constructed with impact-resistant polyethylene, the work table withstands demanding foodservice environments. The unit’s temperature operating range is suitable for cold food storage, with cleaning facilitated via simple wiping or disassembly of non-electrical parts.
- Dimensions: 82" L x 27" W x 36-1/4" H for versatile installation
- Material: Polyethylene top and base for impact and moisture resistance
- Cooling Method: Chill plates with optional Camchillers® or ColdFest® systems
- Weight: 142.5 lbs for stable portability
- Mobility: Four 6" swivel casters with brakes for convenient repositioning
- Usage Compatibility: Designed for cold food displays without electrical requirements
- Electrical Requirements: None, relies on chill plates and passive cooling
- Refrigeration: Self-contained via chill plates for consistent cold holding
- Operating Range: Suitable for ambient temperatures up to typical kitchen conditions
- Construction: Fully polyethylene for durability and sanitary cleaning
- Dimensions: 82" length, 27" width, 36-1/4" height, 142.5 lbs weight
- Mobility & Stability: Four swivel casters with brakes for flexible use and secure placement
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized fixture designed to display, dispense, and maintain the proper temperature of chilled menu items in high-traffic foodservice environments. Typically constructed from durable, impact-resistant materials, these counters support efficient operation by holding multiple food pans and integrating passive or active cooling systems. The Cambro VBRT6158 Versa Food Bar™ Work Table exemplifies this function, providing a 6-foot mobile unit ideal for cafeteria lines, catering events, or buffet settings where quick access and temperature control are essential for food safety and presentation. Its design is optimized for moderate throughput operations requiring reliable cold storage, ergonomic handling, and ease of cleaning.
Top Cold Food Serving Counters for Cafeterias and Catering
The Cambro VBRT6158 Versa Food Bar™ Work Table provides a robust, mobile solution for foodservice settings needing reliable cold food presentation. Constructed with impact-resistant polyethylene, it supports moderate throughput environments like cafeterias and catering lines, integrating passive cooling with flexible placement. Cambro's durable design and functional size make it suitable for quick service and efficient workflow in high-volume food operations.
- Moderate workload — ideal for mid-volume cafeteria and catering lines
- Compact commercial kitchen equipment — fits versatile service areas
- Cold food display — maintains optimal temperatures without electrical power
- Flexible mobility — four swivel casters support dynamic kitchen layouts
- Proven reliability — built with durable polyethylene for long-term use
Why Choose Cambro VBRT6158 Versus Food Bar™ Work Table
The Cambro VBRT6158 stands out among cold food display units with its fully polyethylene construction, offering superior durability and sanitation. Its built-in passive cooling via chill plates ensures consistent cold holding without electrical dependencies, simplifying maintenance and reducing operational costs. The unit's mobility solution with four brake-equipped swivel casters facilitates swift layout adjustments, enhancing workflow efficiency. Designed for ease of cleaning, its open base and smooth surfaces support hygienic foodservice operations, making it a dependable, restaurant-ready option for medium-volume facilities seeking reliability and flexibility.
- Compact footprint suited for diverse foodservice environments
- Fully polyethylene construction resists impact and corrosion
- Non-electrical passive cooling minimizes maintenance needs
- Mobility with four brake caster system for operational flexibility
- Designed for efficient workflow in moderate throughput settings
