Cambro VBRLHD6186 82 Inch Cold Food Serving Counter with Chill Plates Blue Poly
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- Polyethylene construction ensures durability and insulation
- Supports full-size pans up to 6 inches deep
- Equipped with 4 heavy-duty swivel casters with brakes
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The Cambro VBRLHD6186 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade mobile cold food display designed for high-volume foodservice environments. Crafted with durable poly components and equipped with chill plates for efficient cooling, this 6-foot buffet unit measures 82 inches in length by 42½ inches wide and stands at a height of 55¾ inches. Its low work height (29 inches) optimizes ergonomic service flow, while molded-in handles facilitate maneuverability. The unit accommodates full-size food pans up to six inches deep, providing flexible food presentation options. Cooling is maintained through optional Camchillers® or ColdFest® modules, with a double-wall polyethylene shell ensuring insulation and durability. The unit’s non-electrical design features threaded faucet drains for sanitation, and it rides on four heavy-duty swivel casters with brakes for secure placement in busy foodservice settings, making it ideal for restaurants and cafeterias requiring reliable cold food service presentation without electrical requirements.
This Versa Food Bar™ serving buffet excels in commercial foodservice with features tailored for efficient cold food display. Its fully mobile construction with (4) heavy-duty swivel casters allows flexible positioning, while the poly base and top materials provide durability and ease of cleaning. The unit’s integrated chill plates ensure consistent cooling of cold food items, capable of holding multiple full-size pans up to 6 inches deep. Designed for moderate throughput environments, it supports smooth workflow with low work height and molded-in handles for ergonomic operation. The threaded faucet drain simplifies sanitation procedures, and its compact, NSF-approved design supports diverse cold food presentation scenarios in restaurants, cafeterias, and catering applications.
Ideal for applications requiring flexible cold food presentation in moderate-volume foodservice settings.
The Cambro VBRLHD6186 operates without electrical power, utilizing a chilled plate refrigeration system supported by optional Camchillers® or ColdFest® modules for effective cooling. Constructed from robust polyethylene with a fully open base design for easy cleaning and maintenance, it measures 82 inches in length, 42½ inches in width, and stands 55¾ inches high. The unit weighs approximately 227 pounds and features a low work height of 29 inches to promote ergonomic service flow. Its dimensions and materials facilitate easy cleaning and maneuverability, with threaded faucet drains included for sanitation. Designed for work environments like cafeterias and catering kitchens, this mobile buffet unit supports mid-volume cold food presentation with a durable, non-electrical build suitable for diverse operational needs.
Installation Considerations: Clear airflow around casters, drainage clearance for faucets, compatible with chilled plate modules
Cleaning: Disassemble easily for routine maintenance, drain faucet for sanitation
Usage: Compatible with various food pans, ideal for cold display in medium-volume settings
Material Safety: Polyethylene construction suitable for frequent cleaning and sanitation
Storage & Mobility: Fully mobile with durable casters, supports diverse kitchen workflows
A commercial serving counter for cold food is a display unit designed for the presentation and preservation of chilled food items in high-volume foodservice settings. Typically constructed with durable, insulated materials, these counters facilitate efficient cold food service while maintaining proper temperatures. The Cambro VBRLHD6186 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a mobile, non-electrical model equipped with chill plates and constructed from high-density polyethylene, making it suitable for use in cafeterias, restaurants, and catering operations. Its features support moderate throughput workflows for effective cold food display, ensuring food safety and optimal presentation during service hours.
These durable and portable cold food display units, including the Cambro VBRLHD6186, provide reliable and efficient food presentation for moderate-volume operations. Built with sturdy polyethylene and chill plates, they suit various foodservice applications like cafeterias, catering, and quick-service restaurants, ensuring food safety and workflow efficiency.
Compared to similar non-electrical mobile buffet units, the Cambro VBRLHD6186 offers superior durability with polyethylene construction, flexible placement without power requirements, and high capacity with flexible pan accommodation. Its rugged casters and ergonomic height enhance workflow efficiency, making it a practical choice for foodservice operators seeking reliable cold food presentation solutions that support diverse operational environments.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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