Cambro VBRL6186 82 Inch Versa Food Bar Cold Food Mobile Polyethylene Unit

The Cambro VBRL6186 Versa Food Bar™ Serving Buffet is a commercial-grade cold food service unit designed for catering, buffet lines, and hospitality environments. This 6-foot fully mobile low work height counter features durable polyethylene construction, measuring 82 inches in length, 42-1/2 inches in width, and 55-3/4 inches in height. It is engineered to hold five full-size food pans, accommodating various sizes up to 6 inches deep, and is cooled with optional Chill Plates for temperature control without electrical components. This NSF-listed unit integrates seamlessly into high-volume foodservice settings requiring reliable cold display and streamlined workflow, with molded-in handles and threaded faucet drain for maintenance ease.

Top Cambro VBRL6186 Features

The Cambro VBRL6186 Versa Food Bar™ offers a robust cold food display solution tailored for commercial foodservice operators. Its poly construction with a fully open base enhances mobility and cleaning, while the durable polyurethane top supports various food pans. Equipped with (4) 6" swivel casters with brakes, it provides flexibility and stability in busy kitchens or buffet lines. Designed for high-volume applications, it efficiently maintains product temperatures using optional Chill Plates or ColdFest® cooling systems, making it suitable for hotel buffets, catering events, or hospital dining stations.

• Capacity: Holds (5) full-size pans up to 6" deep for versatile food presentation
• Durability: Polyethylene construction resists impacts and staining in busy environments
• Ease of Maintenance: Molded-in handles and threaded drain simplify cleaning and setup
• Mobility: Four swivel casters with brakes enable quick repositioning on service lines
• Workflow Integration: 82" length with low 29" working height facilitates ergonomic access during service

Ideal for mid-volume buffet lines and catering operations needing reliable cold food display and transport.

Cambro VBRL6186 Technical Specs

The Cambro VBRL6186 features a model number VBRL6186 with a fully open poly base and poly top construction, ensuring durability and ease of cleaning in demanding foodservice environments. It measures 82 inches in width, 42.5 inches in depth, and stands 55.75 inches tall, with a working height of 29 inches, optimized for ergonomic workflow. The unit weighs approximately 222 pounds, with a freight class of 175. It is assembled with a fully mobile design, supported by four 6-inch swivel casters equipped with brakes. The cooling method employs Chill Plates, a non-electrical approach to maintaining chilled temperatures with external cooling systems. Constructed from high-quality poly material in navy blue finish (made to order), this NSF-listed buffet maintains a safe operating temperature range suitable for cold food storage. It is built to endure daily use with a robust design and features threaded faucet drain for efficient cleaning. Dimensions allow for compatibility with standard food pans, and the entire unit complies with food safety standards for cleanability and sanitation.

• Dimensions: 82" W x 42.5" D x 55.75" H with 29" working height
• Construction: Polyurethane base and poly top in navy blue finish
• Weight: Approximately 222 lbs for portability and stability
• Cooling System: Chill Plates, non-electrical cooling method
• Mobility: Four 6" swivel casters with brakes for maneuverability
• Electrical Requirements: None (cooling via Chill Plates), compatible with external cooling systems
• Food Safety: NSF-listed, durable polyethylene with smooth surfaces for sanitation
• Temperature Range: Designed for safe cold food display within recommended temperature limits

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a fixture designed for high-volume foodservice operations to display and maintain cold foods at safe temperatures. These units typically feature durable construction to withstand daily use and facilitate efficient workflow in settings such as buffets, catering, or hotel dining. The Cambro VBRL6186 Versa Food Bar™ is a mobile, 6-foot cold food display unit with poly polyethylene construction, designed to hold multiple food pans and provide effective temperature control through Chill Plates. It is installed in buffet lines, hotel breakfast stations, or hospital cafeterias, supporting fast-paced service needs with reliable refrigerated presentation capabilities.

Top Cold Food Buffet Units for High-Volume Hospitality Environments

High-quality cold food buffet units like the Cambro VBRL6186 ensure durable, mobile, and efficient cold display for large-scale foodservice. Built with heavy-duty polyethylene, these units are designed for reliable performance, making them ideal for hotel buffets, large cafeterias, and catering operations requiring versatile and transportable cold food presentation solutions.

• Operation type — suitable for high-capacity buffet and catering lines
• Kitchen space — designed for compact commercial kitchen setups
• Foodservice category — optimized for cold food display and service
• Workload qualifier — intended for moderate throughput environments
• Use case — ideal for buffet presentation and quick service

Why Choose Cambro VBRL6186 Versatile Food Bar

Designed with durability, functionality, and user convenience, the Cambro VBRL6186 sets itself apart by combining impact-resistant poly construction with a fully open base for easy cleaning and mobility. Its NSF rating ensures compliance with industry standards, and the non-electrical Chill Plate system provides remote temperature regulation, reducing maintenance and energy costs. Its compact yet sturdy form enhances operational efficiency, making it an optimal choice for facility managers seeking a dependable cold food display solution for diverse high-volume foodservice applications.

• Self-contained, non-electrical cooling for low maintenance operation
• Polyethylene build resists impacts and staining in busy environments
• Compact footprint suitable for limited space kitchens or buffets
• Enhanced mobility with four swivel casters for flexible positioning
• Designed for ergonomic access with 29" low work height