The Cambro VBR6158 Versa Food Bar™ Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade mobile buffet solution designed for efficient cold food presentation in professional foodservice environments. Featuring a fully open base with durable polypropylene construction, this 6-foot refrigerated counter measures 82 inches in length, 42-1/2 inches in width, and stands 62-3/4 inches high, optimized for medium-volume operations. It accommodates five full-size food pans and supports various pan sizes up to 6 inches deep, utilizing chilled plates with optional Camchillers® or ColdFest® for precise temperature control. Constructed with a resilient polyethylene outer shell, it combines ease of cleaning with robustness suitable for high-traffic kitchens, catering events, and quick-service settings.
Top Cambro VBR6158 Features
The Cambro VBR6158 Versa Food Bar™ offers precise cold food display with easy mobility and reliable durability. Its light Polypropylene top and base construction facilitate maintenance, while the integrated chilled plates ensure consistent food temperatures without electrical components. The unit’s four 6" swivel casters with brakes enable maneuverability across busy kitchen floors or catering venues. Designed for quick access and sanitation, it supports workflow efficiency for medium-volume catering, cafeteria lines, and buffet service. Its capacity to hold multiple full-size pans makes it versatile for diverse menu offerings, streamlining food presentation in fast-paced operations.
- Durable polyethylene construction withstands frequent cleaning and transport.
- Chilled with optional Camchillers® or ColdFest® for temperature stability.
- Mobility with four 6" swivel casters with brakes simplifies repositioning during service.
- Holds (5) full size food pans for flexible menu presentation.
- Dimensions: 82"L x 42-1/2"W x 62-3/4"H optimized for standard foodservice layouts.
Ideal for cafeteria lines, catering, and quick-service restaurants requiring mobile cold buffet solutions.
Cambro VBR6158 Technical Specs
The Cambro VBR6158 features a fully open base design with a Poly Top finished in vibrant hot red, matching professional aesthetics and durability. It measures 82 inches in width, 42-1/2 inches in depth, and has a height of 62-3/4 inches, with a working height of 36 inches. The unit weighs 232 lbs, integrating a refrigeration system based on chilled plates that operate without electrical components, relying on passive cooling methods. The recyclable polyethylene exterior ensures longevity and ease of maintenance, while the four swivel casters with brakes enhance operational flexibility. Designed for medium workload foodservice operations, the counter is suitable for various temperatures, with an overall NSF certification confirming its compliance with commercial sanitation standards. It includes threaded faucet drains for waste management and supports multiple food pans up to 6 inches deep for diverse menu needs. Electrical requirements are not specified, indicating a non-electrical cooling method utilizing chilled plates for cold food preservation, optimal for foodservice environments that prioritize mobility and sanitation.
- Dimensions: 82"L x 42-1/2"W x 62-3/4"H
- Weight: 232 lbs
- Cooling Method: Chill Plates (passive cooling)
- Construction: Polyethylene and Polypropylene
- Color: Red
- Capacity: Supports (5) full size food pans up to 6" deep
- Mobility: Four 6" swivel casters with brakes
- Drainage: Threaded faucet drain included
- Material Safety: Food-safe polyethylene exterior with NSF certification
- Usage Environment: Suitable for medium-volume foodservice, catering, cafeteria, and buffet operations needing mobile cold display units.
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a specialized equipment designed for displaying and maintaining perishable items at safe temperatures in foodservice operations. The Cambro VBR6158 Versa Food Bar™ is a mobile, NSF-certified unit equipped with passive chilled plates, capable of holding multiple full-size food pans for diverse menu displays. Installed in cafeterias, catering venues, and quick-service restaurants, this counter facilitates efficient food service by combining durable construction with easy mobility. It is ideal for medium-volume operations where reliable temperature control and presentation are critical for food safety and customer satisfaction.
Top Cold Food Serving Equipment for Cafeterias and Catering
The Cambro VBR6158 Versa Food Bar™ provides a high-quality, mobile cold food presentation solution built for cafeteria lines, catering, and quick-service settings. Its fully open, NSF-certified design with durable polyethylene materials ensures reliable temperature performance and sanitation for moderate workloads. Designed to support efficient workflow and versatile menu displays, this unit embodies compact commercial kitchen equipment suitable for diverse foodservice environments.
- Operation_type — designed for medium-volume cafeteria or catering kitchens
- Kitchen_type — ideal for compact commercial food operations
- Foodservice_category — supports cold food presentation in cafeterias and catering
- Workload_Qualifier — suitable for moderate throughput operations
- Use_case — optimized for mobile buffet presentations and quick-service lines
Why Choose Cambro VBR6158?
Why choose the Cambro VBR6158 Versa Food Bar™ over similar cold food buffet units? Its passive chill plates eliminate the need for electrical refrigeration, reducing maintenance and energy costs. The unit’s robust polyethylene construction and four swivel casters with brakes provide durability and mobility, streamlining setup and repositioning in busy foodservice environments. Its capacity to hold five full-size pans supports diverse menu needs, while its NSF certification confirms compliance with sanitation standards. The sleek red finish enhances visual appeal, making it a restaurant-ready solution for versatile cold food display.
- Self-contained passive cooling reduces electrical requirements
- Compact footprint fits well in various kitchen layouts
- Versatile for cafeteria lines, catering, and buffet service
- Built with durable, food-safe polyethylene and polypropylene
- Mobility improves workflow flexibility during service
