Cambro VBR5186 69 Inch Cold Food Serving Counter with Molded Handles Navy Blue

The Cambro VBR5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade mobile foodservice counter designed for efficient cold food display in hospitality and institutional environments. Constructed with durable polyethylene, this unit measures 69 inches in length, 42-1/2 inches in width, and stands 62-3/4 inches high. It features a fully open base with four full-size pan capacities, accommodating food pans up to 6 inches deep. The system is cooled through integrated chill plates and can be enhanced with optional Camchillers® or ColdFest® for improved cold retention. Its double-wall polyethylene construction ensures longevity and easy maintenance, while molded-in handles facilitate maneuvering. Threaded faucet drains offer comprehensive drainage solutions, and four 6-inch swivel casters with brakes promote stability and mobility. The navy blue finish provides an attractive, easy-to-clean exterior, making it suited for various foodservice settings requiring reliable cold storage and presentation of ready-to-serve foods.

Top Cambro VBR5186 Features

This cold food buffet showcases expert-level design tailored for commercial kitchens, featuring a mobile, fully open base with constructed chill plates for consistent temperature control. Its polyethylene build offers exceptional durability and ease of cleaning, while the caster arrangement allows seamless repositioning. Capable of holding four full-size pans, it supports flexible operation in moderate throughput environments, ideal for cafeteria lines or self-serve stations.

• Functionality: Mobile buffet for versatile foodservice presentation
• Durability traits: Polyethylene construction withstands rigorous daily use
• Ease of maintenance: Molded-in handles simplify cleaning and handling
• Real-world fit: Supports multiple food pans up to 6" deep
• Workflow benefit: Integrated drain facilitates efficient cleaning routines

Designed for foodservice operations needing reliable cold food display and easy mobility.

Cambro VBR5186 Technical Specs

The Cambro VBR5186 Versa Food Bar™ features fully mobile polyethylene construction with a 62-3/4-inch height and 69-inch width, optimized for quick setup and flexible placement. It employs chill plates for passive cooling, eliminating the need for electrical refrigeration components. The unit weighs approximately 205 pounds, with four 6-inch swivel casters equipped with brakes for stability and maneuverability. Its dimensions support efficient workflow in moderate-capacity foodservice areas. The unit’s exterior finish is navy blue, blending durability with aesthetic appeal. It supports full-size food pans up to 6 inches deep, offering a compact, restaurant-ready solution for cold food display in cafeterias, buffets, or self-serve stations. Easy drain access via threaded faucet drain simplifies cleaning routines, while the polyethylene build ensures consistent sanitation and longevity in daily use.

• Dimensions: 69" W x 42-1/2" D x 62-3/4" H
• Weight: 205 lbs (shipping weight)
• Construction: Polyethylene base and top construction
• Cooling Type: Chill plates (passive cooling)
• Mobility: (4) 6" swivel casters with brakes
• Capacity: Holds (4) full-size pans up to 6" depth

• Electrical Requirements: N/A (non-electrical unit)
• Drainage: Threaded faucet drain for easy cleaning
• Material Safety: Polyethylene for sanitation and longevity
• Color: Navy blue exterior finish
• Operational Range: Designed for ambient kitchen temperatures
• Cleaning: Suitable for routine cleaning with non-abrasive products

What is a commercial cold food display buffet?

A commercial cold food display buffet is a portable or stationary unit designed for presenting chilled food items in high-volume foodservice settings. These units typically incorporate passive cooling methods, such as chill plates, to maintain safe temperatures without electrical refrigeration, supporting a variety of food pans up to specified depths. The Cambro VBR5186 Versa Food Bar™ Serving Buffet Cold Food 5 Ft. Unit is installed in cafeterias, self-serve stations, and buffet lines, providing flexible, durable, and efficient cold food presentation for moderate throughput environments.

Top Cold Food Buffets for Hospitality and Foodservice Operations

Built with durable polyethylene construction and designed for moderate-volume food presentation, the Cambro VBR5186 VSR Versa Food Bar™ supports flexible cold food display in cafeteria, buffet, and self-serve environments, ensuring efficient operation and reliable cold storage in commercial foodservice settings.

• Operation Type — ideal for buffet lines and self-serve stations
• Kitchen Type — suitable for compact commercial dining spaces
• Foodservice Category — applicable to school cafeterias and hospitality venues
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances food presentation and cold containment

Why Choose Cambro VBR5186 Versa Food Bar™

Compared to similar mobile cold food counters, the Cambro VBR5186 offers robust polyethylene durability, a fully open base for accessibility, and integrated passive cooling via chill plates, eliminating electrical refrigeration. Its compact design with maneuverable casters supports efficient workflow in demanding foodservice environments, ensuring reliable cold food presentation while simplifying cleaning and handling tasks.

• Self-contained passive cooling system for consistent temperatures
• Polyethylene construction withstands rigorous commercial use
• Fully open base for easy access and cleaning
• Compact footprint designed for versatile placement
• Maneuverable with four swivel casters and brakes