The Cambro TDCR12401 Dish Cart & Cutlery Rack is a commercial-grade flatware and tray cart designed for efficient dishroom and warewashing operations. Crafted from durable polyethylene, this open-style unit features twelve compartments for organized utensil storage and tray management. Measuring 38-1/8 inches in length, 22-3/4 inches in width, and standing 41-1/4 inches high, it includes removable flatware cylinders and a vinyl cover for sanitation and protection. Equipped with four 6-inch swivel casters, this cart offers maneuverability suited for busy foodservice environments, making it an essential component for dishroom workflows.
Top Cambro TDCR12401 Features
Designed for high-efficiency foodservice operations, the Cambro TDCR12401 flatware and tray cart provides optimal compartmentalization with twelve slots for utensils and dishware, integrated with smooth-rolling swivel casters for effortless mobility. Its polyethylene construction ensures resistance to impact, moisture, and chemical cleaning agents, enabling easy maintenance. The inclusion of flatware cylinders and a vinyl cover enhances sanitation, while its sturdy design supports moderate to high-volume warehandling in commercial kitchens, hospitals, and cafeteria settings.
- Multiple compartments: Facilitates organized utensil and tray storage for quick access
- Impact-resistant polyethylene: Durable, chemical-resistant, and easy to clean
- Swivel casters: Four 6" wheels for effortless maneuvering in tight spaces
- Includes flatware cylinders and vinyl cover: Ensures sanitation and secure storage of cutlery
- Optimal dimensions: 38-1/8" L x 22-3/4" W x 41-1/4" H for versatile use in various foodservice environments
Ideal for mid-volume dishroom workflows requiring organized utensil transport and storage.
Cambro TDCR12401 Technical Specs
The Cambro TDCR12401 flatware and tray cart features a 90-pound weight capacity built from durable polyethylene with a sleek slate blue finish. Its dimensions of 38-1/8 inches in length, 22-3/4 inches in width, and 41-1/4 inches in height make it suitable for various commercial kitchen layouts. The unit employs impact-resistant, chemical-safe plastic, designed for frequent cleaning with standard sanitizing routines. Its open style allows for rapid drying and access, with four 6-inch swivel casters supporting seamless mobility. The cart comprises flatware cylinders and a vinyl cover for enhanced sanitation, enabling efficient warewashing workflows. It does not incorporate electrical requirements or refrigeration, focusing solely on durable, functional storage and transport of utensils and trays.
- Material: Polyethylene with impact-resistant and chemical-safe properties
- Dimensions: 38-1/8" L x 22-3/4" W x 41-1/4" H
- Capacity: Supports multiple trays and cutlery sets with 12 compartments
- Mobility: Four 6" swivel casters for easy positioning and transport
- Included accessories: Flatware cylinders and vinyl cover for sanitation
What is a commercial flatware and tray cart?
A commercial flatware and tray cart is a specialized mobile storage unit designed for organized transportation and storage of utensils and dishware in high-volume foodservice settings. The Cambro TDCR12401 flatware & tray cart offers twelve compartments to accommodate various utensils and trays, constructed from durable polyethylene to withstand frequent handling and cleaning. Installed in dishrooms, catering operations, and hospital kitchens, it supports workflow efficiency by enabling quick redistribution of clean utensils, supporting moderate throughput in busy environments.
Top foodservice flatware and tray carts for moderate-volume warehandling
Designed for reliable organization and transport in commercial kitchens, the Cambro TDCR12401 flatware & tray cart features durable polyethylene construction and adaptable compartmentalization. Its open design accelerates workflow, making it ideal for dishroom operations, cafeteria services, and hospital warehousing. Cambro's model supports moderate throughput with dependable mobility and sanitation features, enhancing operational efficiency in foodservice environments.
- Operation type — mid-volume dishroom workflows
- Kitchen setting — busy commercial kitchens and hospitals
- Foodservice category — utensil and tray transport
- Workload qualifier — moderate throughput needs
- Use case — efficient warehandling for organized dishroom operations
Why Choose Cambro TDCR12401?
Compared to similar open-style flatware and tray carts, the Cambro TDCR12401 offers superior durability with impact-resistant polyethylene and an ergonomic design for seamless maneuverability. Its integrated flatware cylinders and vinyl cover enhance sanitation, supporting quick cleaning routines. This model’s compact dimensions and sturdy construction make it a reliable choice for moderate-volume dishroom workflows, improving operational flow and hygiene standards in commercial foodservice settings.
- Compact footprint suited for tight workspace efficiency
- Impact-resistant polyethylene enhances longevity
- Equipped with four 6" swivel casters for smooth mobility
- Includes flatware cylinders and vinyl cover for sanitation
- Designed for durable, medium-volume warehandling in commercial kitchens