The Cambro HWAPR110 Handwashing System is a compact, portable handwashing station designed for commercial foodservice environments. It features a durable plastic construction, suitable for tabletop placement, with integrated paper towel and soap dispensers. The unit includes user-friendly handwash-only labels and comes equipped with two straps and a comprehensive user manual. Compatible with 2-1/2 or 5-gallon Camtainers® or Ultra Camtainers®, it supports quick and hygienic hand cleaning in various food production and service settings, providing a sanitary solution that minimizes cross-contamination risk and ensures compliance with hand hygiene protocols.
Top Cambro HWAPR110 Features
The Cambro HWAPR110 offers a portable handwashing station tailored for moderate-volume foodservice establishments, designed for quick deployment and ease of use. The unit’s plastic construction ensures durability and lightweight handling, with a tabletop setup that integrates seamlessly into food prep or service stations. Built for accessibility and maintenance, it supports efficient workflow in busy kitchens, ensuring staff can maintain hygiene standards rapidly and effectively. The inclusion of labels and a clear manual facilitates proper usage and compliance in high-traffic foodservice operations.
- Functionality: Portable tabletop design simplifies setup in diverse environments
- Durability: Plastic construction resists corrosion and impact damage
- Ease of Maintenance: Removable dispensers streamline cleaning routines
- Application Suitability: Compatible with standard Camtainers® for flexible installation
- Workflow Efficiency: Facilitates quick hand hygiene procedures during service shifts
Ideal for food prep stations, catering, and hospitality settings requiring compliant hand hygiene solutions.
HWAPR110 Technical Specs
The Cambro HWAPR110 handwashing station is constructed from impact-resistant plastic, measuring approximately (dimensions to be specified based on actual unit if available), and weighs 8.76 lbs for straightforward portability. It supports standard countertop installation and is compatible with 2-1/2 or 5-gallon Camtainers® or Ultra Camtainers®, ensuring flexible integration in space-constrained kitchens. The unit’s design prioritizes ease of disassembly for cleaning, featuring instructions included in the manual. Its material safety and compatibility with foodservice cleaning protocols make it suitable for regular sanitation routines, supporting efficient workflow in hospitality or institutional foodservice. Power requirements are not applicable as this is a manual, non-electric station; it is intended for use in environments where quick handwashing is essential, with a maximum operating temperature of 120°F, suitable for typical kitchen conditions.
- Capacity: Supports standard 2-1/2 or 5-gallon Camtainer®
- Material: Impact-resistant plastic for durability and lightweight handling
- Dimensions: Approximate dimensions based on design specifications
- Weight: 8.76 lbs for portability and ease of positioning
- Operation: Hand-powered dispenser with easy refillability
- Installation: Tabletop, requires minimal clearance for access
What is a commercial handwashing system
A commercial handwashing system is a portable or fixture-based solution designed for efficient, hygienic hand cleaning in professional foodservice environments. These units typically feature integrated soap and paper towel dispensers, durable construction, and simplified maintenance. The Cambro HWAPR110 specifically serves food prep and service areas, installed on countertops to promote hand hygiene compliance, and supports moderate workflow levels, making it suitable for catering, buffets, and hospitality settings requiring frequent handwashing without fixture installation.
Top portable handwashing stations for foodservice environments
Portable handwashing stations like the Cambro HWAPR110 provide reliable, sanitation-compliant solutions for diverse foodservice operations, supporting efficient workflow and hygiene adherence in moderate throughput settings. Cambro HWAPR110 features robust plastic construction and integrated dispensers, making it ideal for setup in catering, quick-service venues, and catered events. Designed for durability and ease of maintenance, these stations enhance operational efficiency in food preparation and service areas.
- Moderate-volume operations — supports quick, compliant hand hygiene
- Compact commercial kitchen — ideal for limited countertop spaces
- Foodservice sanitation — promotes hygiene in food prep environments
- Efficient workflow — enables rapid handwashing during busy shifts
- Impact-resistant design — withstands daily commercial kitchen use
Why Choose Cambro HWAPR110
Compared to similar portable handwashing stations, the Cambro HWAPR110 stands out with its durable plastic construction, lightweight design, and compatibility with standard Camtainer® units. Its tabletop form factor allows versatile placement in busy foodservice environments, supporting quick setup and maintenance. The inclusion of handwash-only labels enhances hygiene compliance, making it a practical and reliable choice for commercial kitchens seeking efficient sanitation solutions without complex installation procedures.
- Self-contained design with integrated dispensers for quick access
- Lightweight, impact-resistant plastic construction exceeds durability needs
- Versatile compatibility with standard Camtainers® simplifies logistics
- Compact footprint fits into small or constrained kitchen spaces
- Supports moderate workflow levels in diverse foodservice setups
