Cambro ES28RL110 44 Inch Equipment Stand with Tray Rails Black Polyethylene

The Cambro ES28RL110 Equipment Stand is a durable, commercial-grade storage and support solution designed for foodservice environments requiring organizational efficiency and equipment stability. Constructed from polyethylene, it measures 44 inches wide, 28 inches deep, and 39 inches high, making it suitable for supporting varied foodservice equipment in busy kitchens or prep areas. Equipped with tray rails on both sides of the drawer, it facilitates organized utensil and tray management, while its four 5-inch casters—two fixed and two swivel with brakes—allow for maneuverability and stability during operation. This NSF-listed stand is optimized for high-traffic foodservice establishments seeking reliable furniture for equipment placement and transportation.

Cambro ES28RL110 Features

The Cambro ES28RL110 equipment stand is engineered for commercial kitchen environments, offering precise dimensions with a polyethylene construction for durability. Its tray rails enhance workflow efficiency, enabling easy access and organization of trays and utensils. The four casters, with brakes on swivel wheels, facilitate smooth mobility, while the black finish ensures compatibility with various interior styles. The stand’s design supports heavy or bulky equipment, contributing to optimized operational flow in high-volume foodservice settings.

• Ergonomic caster configuration: four 5" casters, including brakes for stability.
• Heavy-duty polyethylene frame: resistant to impact, corrosion, and cleaning chemicals.
• Tray rails on both sides: facilitate organized utensil and tray storage for fast retrieval.
• Optimized dimensions: 44"W x 28"D x 39"H support diverse equipment and workflows.
• Mobility with stability: swivel casters with brakes enable easy transport and secure positioning.

Best suited for supporting foodservice equipment in high-traffic kitchen or prep areas requiring mobile, organized storage solutions.

Cambro ES28RL110 Technical Specs

The Cambro ES28RL110 equipment stand features a sturdy polyethylene construction finished in black, measuring 44 inches in width, 28 inches in depth, and 39 inches in height, supporting a weight of 87 lbs. Its four 5-inch casters, with two fixed and two swivel with brakes, deliver optimal maneuverability and stability. The stand's NSF listing affirms compliance with sanitation standards suitable for foodservice environments. It is designed for use in high-traffic kitchens or prep stations, offering a position for equipment while facilitating organized storage via tray rails on both sides. Operation requires no electrical connections or plumbing, facilitating straightforward installation. The stand's impact-resistant polyethylene resists chemicals and easy cleaning, supporting long-term durability and sanitation.

• Dimensions: 44"W x 28"D x 39"H supports diverse kitchen setups.
• Weight: 87 lbs for robust support and mobility.
• Casters: (4) 5" casters with brakes for stability and ease of movement.
• Material: Polyethylene with a black finish for impact resistance and cleaning.
• Construction: NSF-listed, designed for food safety and sanitation compliance.
• Operation Compatibility: Suitable for supporting equipment without electrical or plumbing connection needs.

What is a commercial equipment stand?

A commercial equipment stand is a durable platform designed to support foodservice appliances or utensils in busy kitchen environments. It provides stable support, organized storage options such as tray rails, and mobility features like casters for easy repositioning. The Cambro ES28RL110 stand, specifically, supports a range of kitchen equipment with its polyethylene construction, heavy-duty casters, and built-in organizational features, making it ideal for high-traffic prep stations, foodservice counters, or storage areas requiring a sturdy yet mobile support surface.

Top equipment stands for high-volume foodservice operations

High-quality commercial equipment stands like the Cambro ES28RL110 are built for steady support, mobility, and organized storage in busy kitchens. Designed for moderate to high-volume workflows, they add efficiency and safety in foodservice environments such as restaurants, cafeterias, and catering operations. Cambro ES28RL110 is ideal for supporting heavy appliances and organizing trays in flexible, restaurant-ready setups.

• Operation Type — Suitable for prep kitchens and support stations
• Kitchen Setting — Compact spaces requiring mobile support furniture
• Foodservice Category — Foodprep and equipment organization
• Workload Qualifier — Moderate throughput environments
• Use Case — Supporting large or bulky equipment with organized tray rails

Why Choose Cambro ES28RL110 Equipment Stand?

Unlike standard stands, the Cambro ES28RL110 combines durable polyethylene construction with versatile mobility, offering a stable platform with organizational features tailored for demanding foodservice environments. Its reinforced frame and four casters streamline workflows, while the built-in tray rails optimize storage. This model enhances operational efficiency and sanitation compared to competitors lacking integrated organization and mobility options.

• Compact footprint supports efficient kitchen layouts
• Heavy-duty polyethylene resists impact and chemicals
• Mobility enabled by four casters with brakes for stability
• Tray rails provide organized utensil and tray storage
• Designed for supporting diverse equipment in high-traffic kitchens