Cambro ES28110 28 Inch Equipment Stand Only Black Polyethylene with Casters

The Cambro ES28110 Equipment Stand Only 28"W X 28"D X 39"H Polyethylene is a commercial-grade foodservice accessory designed for optimal durability and efficiency in professional kitchen environments. Constructed from high-density polyethylene, this equipment stand provides a stable surface for small appliances and prep stations, while its 28-inch width and 28-inch depth accommodate a range of countertop equipment. Equipped with four 5-inch casters—two fixed and two swivel with brakes—this stand ensures easy mobility and secure positioning on busy kitchen floors, making it ideal for food prep, storage, and transportation within restaurant or catering operations.

Top Cambro ES28110 Features

This polyethylene equipment stand is engineered for reliability and ease of use in commercial foodservice settings. Its built-in caster system facilitates smooth mobility, while the high-impact plastic construction withstands frequent cleaning and cleaning agent exposure. Designed for moderate workloads, it supports various small appliances, facilitating streamlined workflows in prep and service stations. The black finish enhances visual cleanliness and matches existing kitchen equipment. Its NSF-approved design ensures sanitation compliance, making it well-suited for fast-paced restaurant environments requiring durable, mobile support surfaces.

• Enhanced mobility: (4) 5" casters with brakes for easy repositioning
• Durable construction: high-density polyethylene resists impact and staining
• Hassle-free maintenance: smooth plastic surface simplifies cleaning routine
• Optimized workflow: compact 28"W x 28"D footprint supports small appliances
• Secure stability: caster brakes prevent unintended movement during use

Ideal for food prep areas, storage stations, or mobile serving carts requiring sturdy and sanitary surfaces.

Cambro ES28110 Technical Specs

This commercial equipment stand features a robust black polyethylene build with dimensions of 28 inches in width, 28 inches in depth, and a height of 39 inches. Weighing approximately 77 pounds, it supports moderate workloads efficiently with a focus on portability and durability. The stand is NSF-approved, ensuring compliance with sanitation standards, and features four 5-inch casters—two fixed and two swivel with brakes—allowing effortless mobility within busy kitchens. It is designed for standard cleaning protocols on impact-resistant plastic surfaces that tolerate typical kitchen cleaning agents. The stand's construction offers stability and strength for supporting small commercial equipment and accessories, with a focus on ease of disassembly for maintenance.

• Dimensions: 28"W x 28"D x 39"H for versatile placement
• Material: High-density polyethylene for resilience and sanitation
• Weight: 77 lbs for sturdy support with portability
• Casters: Four 5" casters, including two with brakes for stability
• Finish: Black color complements existing kitchen decor
• NSF certified: Ensures compliance with sanitation and safety standards

What is a commercial equipment stand?

A commercial equipment stand is a durable supportive platform designed to hold and transport small appliances and tools in professional foodservice environments. Typically made from impact-resistant materials such as polyethylene or stainless steel, these stands facilitate efficient workflow by providing stable surfaces with mobility features like casters. The Cambro ES28110 Equipment Stand Only exemplifies this category by offering a compact, resilient base tailored for moderate workloads in restaurants, catering operations, and prep stations. Its portable design allows for flexible placement, supporting tasks like equipment storage, organization, and ready access in busy kitchens, making it an essential component of efficient restaurant or catering setups.

Top Equipment Stands for Foodservice Settings

Designed for medium workloads, Cambro ES28110 equipment stands deliver robust support and mobility, ideal for prep stations and mobile service in restaurant kitchens. Constructed from impact-resistant polyethylene, these stands ensure longevity and sanitation, supporting efficient workflow during daily operations this model by Cambro is well-suited for moderate-volume foodservice environments such as cafes and catering services.

• Moderate Workloads — reliable support for daily kitchen tasks
• Compact Footprint — fits into tight food prep areas
• Foodservice-Grade Materials — withstands cleaning and impact
• Mobile with Stability — easy movement with secure brakes
• Restaurant-Ready Design — durable, sanitary, and easy to maintain

Why Choose Cambro ES28110 Equipment Stand Only

Designed with commercial kitchen efficiency in mind, the Cambro ES28110 offers superior mobility, impact-resistant construction, and a compact footprint, setting it apart from simpler or less durable stands. Its NSF approval underscores its commitment to sanitation standards, while the polyethylene material resists staining and makes cleaning straightforward. The combination of high-quality casters and a stable, resilient structure supports day-to-day kitchen operations in busy restaurant environments with enhanced safety and versatility.

• Optimized for mobile support of small kitchen appliances
• Impact-resistant polyethylene resists wear and staining
• Black finish maintains cleanliness and matches kitchen decor
• Four 5" casters with brakes for safety and ease of movement
• Compact yet sturdy, supporting moderate workloads efficiently