Cambro 5FBRTT519 63-1/2 Inch Table Top Cold Food Buffet with Iced Pan Kentucky Green

The Cambro 5FBRTT519 Table Top Food Bar is a professional-grade cold food display unit designed for commercial foodservice environments. Measuring 63-1/2 inches in length, 33-1/4 inches in width, and 27 inches in height, this tabletop food bar provides a robust platform for buffet setups and self-service stations. Constructed from durable polyethylene with double-wall insulation, it maintains iced cold temperatures efficiently for food safety and presentation. The unit features a four-pan capacity, integrated iced cold pan, and a sneeze guard, making it suitable for high-traffic catering, cafeterias, and hospitality sectors. Its non-electrical, self-contained design simplifies setup without requiring external power sources, and its Kentucky green finish adds an appealing aesthetic to various foodservice settings.

Top Cambro 5FBRTT519 Features

The Cambro 5FBRTT519 Table Top Food Bar is engineered for precise food preservation and user-friendly operation in commercial kitchens. It includes a sturdy polyethylene construction that withstands frequent cleaning, with a well-designed iced cold pan system ideal for cold food display. The sneeze guard enhances food safety and presentation, while the compact, portable size facilitates quick repositioning within diverse foodservice workflows. Its four-pan capacity allows efficient portioning, making it suitable for moderate-volume buffets and catering setups.

• Durable polyethylene construction withstands daily sanitation routines.
• Includes integrated iced cold pan for consistent temperature control.
• Simple setup due to non-electrical, self-contained design.
• Perfect for buffet lines in hospitality and cafeteria environments.
• Compact dimensions enable seamless integration into limited kitchen space.

Ideal for tabletop buffet displays in commercial foodservice operations requiring reliable cold food presentation.

Cambro 5FBRTT519 Technical Specs

The Cambro 5FBRTT519 Table Top Food Bar features a robust polyethylene construction with dimensions of 63-1/2 inches length, 33-1/4 inches width, and 27 inches height. It weighs approximately 94 lbs, ensuring stability for frequent use. The unit is designed for cold food presentation with a four-pan capacity, accommodating iced cold pans to sustain optimal temperatures. Its non-electrical, self-contained design simplifies installation, eliminating the need for power connections. The material is food-safe and easily cleaned, suitable for high-traffic foodservice environments. Available in Kentucky green, it combines functional durability with an appealing appearance. It operates within standard logistical parameters for transportation, with a freight class of 175, and ships typically within 1 to 2 days.

• Dimensions: 63.5" W x 33" D x 27" H
• Weight: 94 lbs
• Construction: High-density polyethylene
• Color: Kentucky green
• Capacity: Four-pan food module with iced cold pan included
• Food Safety: Food-grade polyethylene, easy to sanitize
• Cooling Method: Iced cold pan system
• Shipping Details: Typically ships in 1 to 2 days, freight class 175, $299.99 handling cost
• Standards: NSF certified for commercial foodservice use

What is a commercial cold food buffet?

A commercial cold food buffet is a self-contained display unit designed for the efficient presentation and temperature maintenance of perishable foods in foodservice operations. It typically features insulated construction, ice or cold-pan systems, and sneeze guards to ensure food safety and visual appeal. The Cambro 5FBRTT519 Table Top Food Bar exemplifies this category by offering a portable, durable, and easy-to-clean solution for moderate-volume buffet setups in hospitality, catering, and cafeterias, making it ideal for efficient, sanitary food presentation in high-traffic environments.

Top Cold Food Buffets for Hospitality and Foodservice Operations

Designed for moderate throughput in commercial kitchens, the Cambro 5FBRTT519 offers reliable cold food display with a compact footprint, making it suitable for cafeteria lines and catering stations. Its construction, function, and ease of maintenance ensure operational efficiency for foodservice establishments requiring durable, portable buffet solutions. The unit's quality build by Cambro ensures long-term performance in diverse foodservice settings, particularly in hospitality environments.

• Operation Type — suitable for self-serve buffet lines
• Kitchen Type — ideal for small to medium commercial spaces
• Foodservice Category — appropriate for catering and cafeteria use
• Workload Qualifier — designed for moderate-volume food display
• Use Case — effective for cold food presentation and service stations

Why Choose Cambro 5FBRTT519?

Why choose the Cambro 5FBRTT519 Table Top Food Bar over comparable models? Its all-polyethylene construction ensures durability and ease of cleaning, while its compact, portable design simplifies placement within limited kitchen spaces. The unit's insulated iced cold pan system guarantees food safety without reliance on electrical refrigeration, and its sneeze guard enhances sanitation. Built for frequent use, this food bar offers a reliable, restaurant-ready solution that improves operational flow and presentation efficiency in diverse commercial foodservice environments.

• Self-contained design eliminates electrical dependency.
• Durable high-density polyethylene withstands frequent sanitation.
• Compact footprint facilitates seamless integration in tight spaces.
• Includes insulated iced cold pan for consistent temperature control.
• Food-safe, easy-to-clean surface enhances sanitation procedures.