The Cambro 38CW148 Camwear® Food Pan is a durable, commercial-grade food storage container designed for precise portion control and enhanced sanitation in professional kitchens. This 7.3-quart capacity, 8-inch deep polycarbonate food pan is engineered for high-performance foodservice operations requiring reliable cold food storage and transportation. Its robust construction ensures resistance to impact and staining, maintaining clarity and integrity over extended use. Ideal for cafeteria trays, buffet lines, or prep stations, this food pan supports HACCP compliance by facilitating safe food handling and easy cleaning, with a capacity tailored for moderate throughput and streamlined workflow management.
Top Cambro 38CW148 Features
This Cambro food pan is optimized for commercial kitchens needing durable, impact-resistant polycarbonate containers with precise volume control. Its 7.3-quart capacity and 8" depth accommodate bulk ingredients while maintaining stackability and ease of access. Designed for simple cleaning and sanitation, the white finish ensures visibility of contents. Suitable for use in refrigerated or chilled environments, it supports efficient workflow with easy removal and cleanability. Its size and material make it compatible with standard shelving and food prep equipment, reducing handling time and enhancing food safety.
- Impact-resistant polycarbonate construction for longevity
- 7.3-quart capacity with 8" depth for bulk ingredient handling
- Lightweight at 1.5 lbs for easy handling and stacking
- White color for content visibility and cleanliness
- Easy-to-clean surface optimized for rapid sanitation cycles
Perfect for moderate-volume food preparation and presentation tasks in commercial kitchens.
38CW148 Technical Specs
This Cambro food pan model 38CW148 is constructed from high-quality polycarbonate with a standard impact modulus, providing excellent durability in demanding foodservice settings. It measures approximately 6" to 8" in depth and weighs 1.5 pounds, making it lightweight yet sturdy enough for commercial use. Its white finish enhances visibility of contents, simplifying inventory management. The pan supports optimal sanitation with its non-porous surface, suitable for regular cleaning with standard dishwashing or sanitizing routines. Designed to fit standard 1/3 size openings, it seamlessly integrates into existing prep lines or cold storage setups. The unit does not specify electrical requirements or refrigeration compatibility but is compatible with cold and refrigerated environments, supporting moderate throughput operations like food prep and cold holding.
- Capacity: 7.3 quart volume for bulk ingredient storage
- Material: Polycarbonate for impact resistance and clarity
- Dimensions: Standard 1/3 size, 8" depth
- Weight: 1.5 lbs for ease of handling and stacking
- Color: White for content visibility and contamination control
- Cleaning compatibility: Designed for dishwasher-safe sanitation and quick maintenance
What is a commercial food pan
A commercial food pan is a standardized container used in professional foodservice operations for storing, serving, and transporting bulk ingredients and prepared foods. Crafted from durable materials like polycarbonate, these pans are designed to withstand the rigors of busy kitchens, with features such as impact resistance and chemical compatibility. The Cambro 38CW148 is a 1/3 size, 8" deep polycarbonate pan with a 7.3-quart capacity, suitable for cold storage environments and food prep workflows. Its precise dimensions and material composition make it ideal for installation in cold tables, shelving units, and buffet lines, supporting moderate-volume foodservice applications in restaurant, cafeteria, or catering settings.
Top Plastic Food Pans for Moderate Foodservice Operations
The Cambro 38CW148 is a high-quality plastic food pan built for consistent performance in moderate-volume kitchens. Its sturdy impact-resistant polycarbonate construction, combined with precise volume capacity, ensures reliable food storage and handling. Designed for food prep lines, cold holding, and bulk ingredient management, this pan supports efficient workflows and sanitation standards in cafes, cafeterias, and catering facilities.
- Moderate-workload — suited for typical prep kitchen throughput
- Compact commercial space — fits standard shelving and cold tables
- Food storage and serving — ideal for ingredient portioning
- Operational efficiency — lightweight and easy to clean
- Impact-resistant material — ensures longevity in busy environments