Cambro 32HP110 1/3 Size Hi-Temp Plastic Hot Food Pan with Non-Stick Surface Black

The Cambro 32HP110 H-Pan™ High Heat Hot Food Pan is a precision-engineered foodservice component designed for commercial kitchens requiring durable, high-temperature plastic pans. This 1/3 size pan measures 2-1/2 inches deep and is constructed from hi-temp plastic capable of withstanding temperatures from -40°F to 375°F. Its non-stick surface promotes easy cleaning and maintenance, while its robust material prevents bending or denting during heavy use. Ideal for hot food holding, portion control, and high-heat applications, this pan enhances workflow efficiency in food preparation and service environments.

Cambro 32HP110 Features

The Cambro 32HP110 high heat food pan is optimized for commercial foodservice operations requiring reliable performance under high-temperature conditions. It features a 1/3 size, 2-1/2" deep design made from durable hi-temp plastic with a non-stick coating, facilitating quick cleaning and resupply. Compatible with hot holding systems, it supports temperatures up to 375°F, making it suitable for heat retention and serving. The pan’s resilient construction ensures resistance to warping and damage during continuous use, providing consistent food presentation and portion control for medium-volume kitchens. Designed for easy integration into high-heat food lines, its black finish supports uniform sanitation and aesthetic standards in foodservice environments.

• High-temperature resistance: withstanding up to 375°F for hot holding
• Durable construction: impact-resistant hi-temp plastic material
• Non-stick surface: simplifies cleaning and improves food release
• Optimized size: 1/3 pan, 2-1/2" depth for portioning and heating
• Heavy-duty design: won’t bend or dent in demanding settings

Suitable for hot food presentation and storage in commercial kitchens requiring high-temperature plastic pans.

32HP110 Technical Specs

The Cambro 32HP110 is fabricated from impact-resistant hi-temp plastic capable of operating within a temperature range of -40°F to 375°F, ensuring reliability in heat retention and holding. It is designed in a standard 1/3 size configuration with dimensions that accommodate typical hot food trays. The non-stick surface not only facilitates cleaning but also reduces food residue buildup, aligning with sanitation protocols. Its weight of 0.72 lbs makes it lightweight for easy handling, while its black finish complements various kitchen aesthetics. The pan’s construction allows for consistent thermal performance under continuous use, supporting medium-volume foodservice applications. It features an NSF certification for safety standards compliance and is constructed for impact and warp resistance, suitable for high-temperatures and repeated dishwashing cycles. Installation involves stacking or integration with hot holding units, with recommended clearance for airflow and sanitation access.

• Material: Plastic (unspecified) with impact resistance
• Dimensions: 1/3 size, 2-1/2" deep
• Temperature Range: -40°F to 375°F
• Weight: 0.72 lbs
• Color: Black
• Certification: NSF

Electrical compatibility: Not applicable, designed for hot holding systems

Installation requirements: Compatible with standard hot pan racks and inserts

Cleaning routine: Dishwasher safe and non-stick surface

Workflow integration: Fits into high-heat food holding lines

Design traits: Impact-resistant, warp-proof, lightweight construction

What is a commercial food pan?

A commercial food pan is a durable, high-capacity container used in professional kitchens for food storage, heating, and presentation. The Cambro 32HP110 high heat food pan, an impact-resistant plastic unit, is suitable for holding hot foods at safe service temperatures up to 375°F. Installed in hot holding stations, it supports efficient portion control and meal assembly in moderate-volume foodservice environments such as cafeterias, catering, and banquets. Its design emphasizes heat resilience, sanitation compatibility, and ease of cleaning, making it a standard component for reliable high-temperature food management practices.

Top high-temp plastic food pans for moderate-volume foodservice

Constructed to withstand continuous high-temperature use, the Cambro 32HP110 offers optimal performance for hot holding and portioning in mid-volume restaurant and catering kitchens. Designed for longevity, it supports reliable workflow and sanitation during high-heat operations, making it an efficient addition to commercial kitchen equipment.

• Operation Type — ideal for hot food holding in prep kitchens
• Kitchen Setting — suited for compact commercial spaces
• Foodservice Category — effective in cafeteria and buffet stations
• Workload Qualifier — supports moderate throughput scenarios
• Use Case — essential for hot food presentation and quick service

Why Choose Cambro 32HP110

Choosing the Cambro 32HP110 high heat food pan ensures exceptional durability, impact resistance, and thermal stability. Its impact-resistant hi-temp plastic construction withstands frequent use at high temperatures, while its non-stick surface simplifies cleaning and maintenance. The pan’s design supports seamless integration into hot holding lines, promoting operational efficiency, food safety, and consistent presentation compared to standard models lacking high-temperature performance capabilities.

• Compact footprint fits into tight service lines
• Heavy-duty impact-resistant plastic for long-term use
• Supports temperatures up to 375°F for versatile applications
• Non-stick surface reduces cleaning time and residue buildup
• Designed for commercial kitchen use, ensuring durability and sanitation