The Cal Mil 3828-83 Ashwood Chafer is a commercial-grade chafing dish designed for professional foodservice operations. Constructed from durable stainless steel with a gray wash oak wood finish, it features a rectangular shape measuring 22 inches in width, 14 inches in depth, and 13-1/2 inches in height. With an 8-quart capacity, it supports moderate throughput in catering, banquet, or hotel banquet settings. The hinged stainless steel lift-off lid with handle, combined with geometric end cutouts and a windguard, enhances heat retention and presentation efficiency. This model includes a chafer fuel drawer for safe fuel access, making it suitable for self-contained heating applications with canned heat sources. Precise technical specs include a weight of 58 lbs and dimensions optimized for streamlined service flow, integrating seamlessly into high-volume buffet or catering line workflows.
Top Cal Mil 3828-83 Ashwood Chafer Features
The Cal Mil 3828-83 Ashwood Chafer delivers reliable performance for commercial foodservice environments, combining sturdy stainless steel construction with elegant oak wood accents. Its hinged lid allows quick access and secure closure, facilitating efficient workflow in catering or banquet service. The rectangular design maximizes countertop space, while geometric end cutouts improve heat circulation. Easy to disassemble for cleaning and maintenance, it supports daily sanitation routines and durability under frequent use. Its 8 qt. capacity and dedicated fuel drawer ensure consistent heat and presentation quality during prolonged events, fitting in seamlessly with banquet and buffet setups.
- Durable stainless steel construction: withstands frequent use in busy kitchens
- Hinged stainless steel lift-off lid: enables easy access and cleaning
- Rectangular shape with geometric cutouts: optimizes heat flow and presentation
- Oak wood finish with gray wash: combines aesthetics with corrosion resistance
- Supports 8 qt. capacity: ideal for moderate catering and buffet applications
Designed for moderate-volume buffet and catering operations that require dependable heat retention and ease of maintenance.
Cal Mil 3828-83 Technical Specs
The Cal Mil 3828-83 Ashwood Chafer operates as a self-contained heating unit utilizing canned heat sources, with a robust stainless steel construction finished in a gray wash oak style. Its dimensions are 22 inches wide, 14 inches deep, and 13-1/2 inches high, supporting a capacity of 8 quarts for food holding. Weighing 58 pounds, it offers stability during deployment in commercial kitchens or catering lines. The hinged cover features geometric end cutouts that promote efficient heat circulation, while the windguard improves heat retention in outdoor or draft-prone environments. Maintenance includes disassembly of the hinged lid and removal of the fuel drawer for easy cleaning, with a standard cargo capacity supporting moderate throughput in banquet or event settings. It is suitable for use with canned heat for reliable, consistent warming, and features a corrosion-resistant stainless steel finish that aligns with food safety and sanitation standards.
- Width: 22 inches
- Depth: 14 inches
- Height: 13-1/2 inches
- Weight: 58 lbs
- Capacity: 8 quarts
- Material: Stainless steel with gray wash oak finish
- Operation: Self-contained canned heat
- Construction: Rust-resistant stainless steel
- Ventilation: Geometric cutouts and windguard for heat retention
- Cleaning: Disassembly of lid and fuel drawer for sanitation routines
What is a commercial chafing dish?
A commercial chafing dish is a food presentation and warming unit designed for high-volume catering, buffet service, or banquet operations. Typically constructed from stainless steel for durability, these units support food holding through indirect heating sources such as canned fuel or electric elements. The Cal Mil 3828-83 Ashwood Chafer, with its gray wash oak finish, rectangular shape, and 8-quart capacity, is positioned for moderate throughput environments like hotel banquet halls, catering lines, and hospitality food stations. Its hinged lid and geometric cutouts facilitate heat retention and easy cleaning, making it ideal for maintaining food temperatures during service in commercial foodservice settings.
Top commercial chafing dishes for banquet and buffet service
Designed for moderate-volume banquet settings, the Cal Mil 3828-83 Ashwood Chafer offers sturdy stainless steel construction combined with aesthetic oak wood accents. Its reliable hinged lid, geometric ventilation, and 8-quart capacity make it suitable for professional catering operations and buffet lines, providing efficient heat retention and easy maintenance without sacrificing presentation quality.
- Operation type — suitable for banquet, catering, and buffet lines
- Kitchen setting — ideal for hotel, event spaces, and professional catering
- Foodservice category — perfect for hospitality buffet, banquet service
- Workload qualifier — supports moderate throughput catering needs
- Use case — maintains hot food presentation during extended service periods
Why Choose Cal Mil 3828-83 Ashwood Chafer
Why Choose Cal Mil 3828-83 Ashwood Chafer increases operational efficiency through its durable stainless steel build, elegant oak finish, and easy-to-clean hinged lid. Its proprietary geometric cutouts and windguard maximize heat retention, reducing fuel consumption and ensuring consistent serving temperatures. The compact footprint fits seamlessly into professional catering setups, enhancing both presentation and sanitation in busy hospitality environments.
- Self-contained unit with reliable canned heat support
- Compact footprint suitable for tight banquet or buffet spaces
- High-quality stainless steel for durability and ease of cleaning
- Elegant gray wash oak finish for refined presentation
- Designed for moderate-volume caterings with consistent performance
