Cal Mil 3819-87 15-1/8 Inch Cinderwood Flatware Organizer Wood Dark Ash Gray

The Cal Mil 3819-87 Cinderwood Flatware Organizer is a commercial-grade storage solution designed for professional foodservice facilities. Crafted from durable oak wood with a dark ash gray finish, this rectangle-shaped flatware holder measures 15-1/8 inches in width, 5-1/2 inches in depth, and 4-3/8 inches in height. It features two compartments optimized for organizing utensils and flatware, facilitating efficient workflow in restaurant, hotel, and catering environments. Its sturdy construction and BPA-free material ensure long-term reliability and food safety compliance, making it a practical choice for high-volume service stations.

Top Cal Mil 3819-87 Features

This flatware organizer offers two spacious compartments for streamlined utensil separation, with dimensions tailored for easy access in busy kitchen settings. Constructed from high-quality oak wood, it provides durability and a refined appearance suitable for commercial environments. Its BPA-free design simplifies cleaning and sanitation, while the precise sizing ensures compatibility with standard workstations. Ideal for storing and quickly retrieving flatware in fast-paced dining establishments, enhancing operational efficiency.

• Functionality: Two compartment design optimizes utensil separation
• Durability Traits: Solid oak wood resists wear in high-use settings
• Ease of Maintenance: BPA-free material simplifies cleaning routines
• Workflow Integration: Fits seamlessly on standard service counters
• Technical Specification: Dimensions of 15-1/8"W x 5-1/2"D x 4-3/8"H support efficient storage

This flatware organizer is suitable for busy commercial kitchens requiring reliable utensil management.

Cal Mil 3819-87 Technical Specs

The Cal Mil 3819-87 flatware organizer is engineered with robust wood construction, measuring 15-1/8 inches in width, 5-1/2 inches in depth, and 4-3/8 inches in height. Weighing 10 lbs, it provides a stable platform for utensil storage, with a BPA-free finish that ensures safety during food contact. Its design includes two compartments, making it suitable for moderate-volume service workflows in various foodservice environments. The unit does not require electrical or plumbing connections, enhancing versatility across different kitchen layouts. Its maintenance involves regular cleaning with non-abrasive cleaners, and disassembly is straightforward for sanitation purposes. Recommended for use on countertop or mounted surfaces, the unit supports efficient workflow and utensil organization in restaurants, cafeterias, and catering operations.

• Dimensional Compatibility: Fits standard service counters with 15-1/8"W x 5-1/2"D x 4-3/8"H design
• Material & Finish: Oak wood with dark ash gray BPA-free surface
• Weight & Construction: 10 lbs for stable placement in high-traffic areas
• Cleaning & Maintenance: Non-abrasive cleaning compatible with routine sanitation
• Usage Requirements: No electrical, plumbing, or assembly needed for installation

What is a commercial flatware holder?

A commercial flatware holder is a storage container designed for organized utensil and flatware management within professional foodservice operations. Typically constructed from durable materials like wood or plastic, these units facilitate efficient space utilization and utensil accessibility. Installed on counters or mounted on walls, they support streamlined workflows in restaurants, cafeterias, and catering venues. As exemplified by the Cal Mil 3819-87, this flatware organizer features two compartments, measuring 15-1/8 inches wide, ideal for moderate throughput environments and quick utensil retrieval during service time.

Top Flatware Holders for Foodservice Settings

Reliable flatware holders like the Cal Mil 3819-87 are constructed for medium-volume foodservice applications, offering durable storage with easy access. Built from high-quality materials, they support efficient utensil organization in busy kitchens, ensuring operational flow and sanitation compliance in restaurant and institutional environments.

• Operation Type — suited for busy moderate-volume kitchens
• Kitchen Setting — ideal for front-of-house or prep areas
• Foodservice Category — effective for restaurant utensil organization
• Workload Qualification — handles typical daily throughput with durability
• Use Case — enhances workflow in cafeteria utensil stations

Why Choose Cal Mil 3819-87 ?

Cal Mil 3819-87 stands out with its robust oak construction, precise dimensions, and BPA-free finish, delivering superior durability and sanitation in commercial foodservice environments. Its two-compartment design supports efficient utensil separation, facilitating streamlined service. The unit’s compact profile and straightforward maintenance make it an excellent solution for fast-paced operations seeking reliability and ease of use.

• Compact footprint optimizes countertop space
• Durable oak construction resists daily wear
• Designed for easy cleaning and sanitation
• Versatile for various countertop configurations
• Supports efficient utensil organization and workflow