Cal Mil 3802-83 13-3/4 Inch Ashwood Flatware Organizer Wood Gray Wash with 3 Compartments
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- Supports organized workflows with three compartments
- Constructed from durable oak wood with mirror finish
- Dimensions of 13-3/4"W x 10"D x 6"H optimize space
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The Cal Mil 3802-83 Ashwood Flatware Organizer is a commercial-grade utensil holder designed for professional foodservice environments. Crafted from durable oak wood with a gray wash finish, this flatware storage solution features three spacious compartments measuring 13-3/4 inches in width, 10 inches in depth, and 6 inches in height. Its mirrored base trim enhances visual appeal while maintaining a streamlined profile, making it suitable for buffet lines, back-of-house storage, or self-service stations. This organizer efficiently separates flatware, promoting organized workflows and easy access for staff and customers. Its high-quality construction ensures long-term durability in high-traffic settings, supporting efficient service with minimal maintenance requirements.
The Cal Mil 3802-83 Ashwood Flatware Organizer offers reliable performance for commercial foodservice operations, with three spacious compartments tailored for separating utensils or flatware. Made from robust oak wood with a stylish mirrored base trim, it combines durability with aesthetic appeal. The unit’s dimensions of 13-3/4"W x 10"D x 6"H optimize storage space while maintaining a compact footprint, suitable for busy kitchens, catering stations, or self-service setups. Its construction prioritizes ease of cleaning and resistance to daily wear, supporting smooth workflows in medium-volume environments.
Ideal for buffets or self-service areas requiring organized flatware storage.
The Cal Mil 3802-83 flatware organizer features three compartments crafted from sturdy oak wood finished in a modern gray wash, with overall dimensions of 13-3/4 inches wide by 10 inches deep and 6 inches high. The unit weighs approximately 19 pounds, offering stability without sacrificing portability. Its mirrored base trim adds a refined look, complementing various décor styles. Designed for commercial use, it supports continuous operation without electrical requirements, emphasizing durability and ease of cleaning. The wood composition provides resistance to moisture and daily knocks typical in high-volume foodservice settings, making it suitable for installation on countertops or prep stations. The assembly requires no tools beyond basic handling, facilitating quick setup and maintenance. Its dimensions and construction support efficient workflow management in moderate-volume restaurants, catering events, or institutional dining facilities.
A commercial flatware holder is a specialized storage container designed to organize and display utensils in foodservice settings. Made from durable materials such as wood or composite, it typically features multiple compartments for efficient separation of flatware, promoting workflow and sanitation. The Cal Mil 3802-83 is intended for use in buffet lines, self-serve stations, or prep areas, supporting medium-volume operations. Its design ensures easy access, quick replenishment, and aligned presentation, making it suitable for restaurants, catering, or institutional kitchens where organized utensil storage is essential for smooth service.
Designed for medium-volume foodservice operations, the Cal Mil 3802-83 flatware storage unit balances durability with functionality, ideal for organized utensil management in restaurants and catering venues. Cal Mil 3802-83 supports efficient workflows during busy service periods, featuring a compact footprint and high-quality wood construction suitable for versatile kitchen environments.
Cal Mil 3802-83 stands out with its high-quality oak wood construction and mirrored accents, offering a blend of style and durability. Its design supports efficient utensil organization in busy foodservice environments, facilitating quick restocking and easy cleaning. This flatware organizer’s compact but spacious configuration enhances workflow, making it a reliable choice for medium-volume operations seeking a restaurant-ready storage solution.
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