The Cal Mil 3613-3-99 Madera Condiment Organizer serves as a durable, professionally designed countertop storage solution tailored for the foodservice industry. Crafted from rustic pine and measuring 13-3/4"W x 10"D x 5-1/4"H, this rectangular condiment caddy features three separate compartments with clear removable inserts for efficient organization. Its sturdy construction supports high-volume condiment management, making it suitable for restaurants, cafeterias, and catering services seeking reliable, visually appealing storage for sauces, garnishes, or accompaniments. The precise dimensions and removable inserts facilitate quick cleaning and easy refilling, optimizing workflow in busy commercial environments.
Top Cal Mil 3613-3-99 Features
This condiment organizer is designed for high-capacity condiment and garnish storage in commercial foodservice settings, featuring three spacious compartments with transparent removable inserts for streamlined access. Crafted from durable wood with a rustic pine finish, it ensures longevity under frequent use. Its ergonomic, easy-to-maintain design supports fast refilling and cleaning routines, perfect for establishments managing diverse condiment varieties. The compact size allows seamless integration into countertops, enhancing workflow efficiency in fast-paced kitchens or catering stations.
- Functionality: Three compartments with clear removable inserts for quick access
- Durability: Constructed from sturdy, rustic pine wood for long-term use
- Ease of maintenance: Removable inserts simplify cleaning and refilling
- Optimal fit: Dimensions (13-3/4"W x 10"D x 5-1/4"H) suit various countertop layouts
- Workflow efficiency: Organized storage minimizes clutter in high-volume service areas
Ideal for busy restaurants and catering kitchens requiring reliable condiment organization.
Cal Mil 3613-3-99 Technical Specs
The Cal Mil 3613-3-99 condiment organizer is constructed from durable wood finished in natural rustic pine, measuring 13-3/4 inches in width, 10 inches in depth, and 5-1/4 inches in height. It weighs approximately 12 pounds, suitable for countertop use without occupying excessive space. The unit features three compartments with clear, removable inserts for easy cleaning and refilling. Its design supports moderate to high-volume condiment management in restaurant or cafeteria settings, emphasizing internal stability and ease of access. The product does not include electrical requirements but is optimized for quick manual refilling and sanitation routines in commercial environments. Its dimensions support seamless integration with various countertop layouts to maximize space efficiency and workflow. The unit's construction ensures robust use under busy service conditions while supporting versatile condiment types and presentation needs.
- Dimensions: 13-3/4" W x 10" D x 5-1/4" H
- Weight: Approximately 12 lbs
- Material: Natural rustic pine wood with a durable finish
- Compartment capacity: Three compartments with clear removable inserts
- Cleaning method: Removable inserts facilitate easy sanitation
- Installation: Countertop placement with stable, non-slip base possible
What is a commercial condiment caddy
A commercial condiment caddy is a specialized storage unit designed for the organized, efficient presentation of sauces, garnishes, and accompaniments in foodservice environments. Typically constructed from durable materials like wood or plastic, these units feature multiple compartments for different condiments, enabling quick access and maintaining cleanliness. The Cal Mil 3613-3-99 Madera Condiment Organizer is an example, featuring three compartments with clear, removable inserts, ideal for medium-volume restaurant or catering operations that require reliable, visually appealing condiment management solutions.
Top Storage and Organization Solutions for Foodservice Environments
Designed for countertop use in medium-traffic kitchens and casual dining settings, the Cal Mil 3613-3-99 offers durable organization with three compartments for efficient condiment storage. Manufactured by Cal-Mil, it supports moderate throughput applications, keeping condiments accessible and organized in busy restaurants and cafeterias.
- Operation Type — ideal for countertop condiment and garnish stations
- Kitchen Setting — suited for casual dining, cafeterias, and catering setups
- Foodservice Category — appropriate for condiment and accessory organization
- Workload Qualification — supports moderate condiment refilling and service flow
- Use Case — streamlining condiment accessibility and presentation
Why Choose Cal Mil 3613-3-99?
Cal Mil 3613-3-99 stands out through its robust construction, natural rustic pine finish, and thoughtful compartment design, providing a reliable solution for condiment organization that enhances workflow and sanitation. Its compact footprint and removable inserts improve efficiency in high-demand foodservice environments, offering a practical alternative to thinner, less durable units that often require frequent replacement.
- Compact footprint enhances countertop efficiency
- Built from durable rustic pine wood for long-lasting performance
- Removable inserts simplify cleaning and refilling
- Designed for consistent high-volume condiment organization
- Supports quick sanitation routines consistent with commercial standards
