Cal Mil 3585-99 21 Inch Salad Station with (5) Pan Inserts and Ice Liner Rustic Pine

The Cal Mil 3585-99 Madera Salad Station is a commercial-grade cold food buffet and tabletop unit designed for professional foodservice environments. Constructed from durable wood with a rustic pine finish, this salad station measures 21-1/2 inches wide by 12-1/2 inches deep and stands 6 inches tall. It features five pan inserts and an ice liner, facilitating efficient salad or cold side service. Its precise dimensions and sturdy materials make it ideal for use in hotel buffets, restaurant self-service stations, and catering setups, offering organized presentation along with streamlined workflow for medium-volume salad and cold food displays.

Top Cal Mil 3585-99 Features

This salad station integrates five pan inserts with a built-in ice liner, supporting multiple cold food items simultaneously. Designed for high durability, the wood construction withstands regular commercial use. Its compact size ensures effortless positioning and maintenance within busy service areas, while providing quick access to ingredients. Suitable for self-serve setups, it optimizes workflow and presentation in professional foodservice settings, simplifying cleaning and sanitation routines through accessible components.

• Multiple pan capacity: Supports five food pans for varied presentation
• Rustic wood construction: Offers durability in busy commercial kitchens
• Easy to disassemble: Facilitates routine cleaning and maintenance
• Compact footprint: Fits seamlessly in confined service areas
• Built-in ice liner: Ensures optimal cold retention of items

Ideal for medium-volume salad or cold food service operations requiring organized display and efficient workflow.

Cal Mil 3585-99 Technical Specs

The Cal Mil 3585-99 Madera Salad Station is engineered from high-quality wood with a rustic pine finish, measuring 21-1/2 inches wide by 12-1/2 inches deep and standing 6 inches high. It includes five pan inserts and one ice liner, supporting a total weight of 26 lbs. Its dimensions are optimized for countertop use in commercial environments such as hotels, restaurants, and catering. The unit’s construction ensures resilience under frequent handling, with a focus on ease of disassembly for cleaning. Voltage and electrical requirements are standard for countertop foodservice equipment, thus no additional electrical specs are necessary. Its design emphasizes food safety, using materials compatible with routine sanitation, and its compact size allows integration into various service line configurations.

• Dimensions: 21.1/2" W x 12-1/2" D x 6" H
• Construction: Wood with rustic pine finish
• Weight: 26 lbs total
• Material safety: Suitable for food contact with easy cleaning
• Support accessories: Includes five pan inserts and one ice liner
• Usage scenario: Countertop placement in buffet, self-serve stations

What is a commercial cold food buffet?

A commercial cold food buffet is a professional-grade display unit designed to hold and present chilled foods efficiently in high-volume foodservice settings. It typically features durable materials such as wood or stainless steel, integrated pans or containers, and insulation or ice liners to maintain appropriate temperatures. These units are installed in buffets, self-service stations, or catering setups and are suitable for storing salads, fruits, cheeses, and other cold items, supporting consistent presentation and sanitation in restaurant or hospitality environments. The Cal Mil 3585-99 Madera Salad Station exemplifies this category through its robust wood construction, multiple pan support, and integrated ice liner, making it suitable for medium-volume cold food service operations.

Top Cold Food Buffet for Hotel and Restaurant Service

Designed for medium-volume foodservice environments, this premium salad station from Cal Mil offers durable construction, efficient cold food display, and seamless workflow integration. Ideal for hotel buffets, restaurant self-serve lines, and catering events, the 3585-99 model ensures food safety and presentation in busy settings, supporting organized, hygienic service.

• Operation Type — medium-volume buffet lines
• Kitchen Setting — hotel, restaurant, catering
• Foodservice Category — cold food display stations
• Workload Qualifier — moderate throughput environments
• Use Case — organized salad or cold food presentation

Why Choose Cal Mil 3585-99?

The Cal Mil 3585-99 Madera Salad Station stands out through its high-quality wood construction, rustic aesthetic, and integrated five-pan configuration with ice liner. These features combine for enhanced durability, superior cold retention, and a tasteful presentation that elevates the dining experience. Its compact design allows easy placement within various service areas, supporting efficient workflow and sanitation routines without sacrificing style or functionality.

• Self-contained design with integrated ice liner
• Rustic pine finish adds aesthetic appeal
• Supports five pans in a compact footprint
• Designed for easy disassembly and cleaning
• Optimized for mid-volume cold food service settings