Cal Mil 3534-1-13 6 Inch Topping Dispenser Dry Products Freestanding Black
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- Supports precise portion control with adjustable cassettes
- Metal base ensures long-term resilience in busy environments
- Interchangeable cassettes enable quick product customization
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The Cal Mil 3534-1-13 Topping Dispenser is a commercial-grade countertop equipment designed for precise portion control and efficient presentation of dry toppings and condiments. Featuring a 5-liter capacity and a freestanding structure, it measures 6 inches in width, 8 inches in depth, and stands 23 inches high. The dispenser incorporates five interchangeable portion control cassettes, each offering adjustable servings from 2 to 7 teaspoons, facilitating consistent product dispensing in foodservice environments. Constructed with a durable metal base and finished in black, this unit ensures longevity and ease of maintenance, making it suitable for high-traffic foodservice operations such as buffets, dessert stations, and quick-serve restaurants.
The Cal Mil 3534-1-13 Topping Dispenser offers precise portion control with easy access for refilling and cleaning, supporting high-volume condiment display. Its robust metal base provides stability, while the interchangeable cassettes enable quick customization for various dry products. Designed for countertop installation, it streamlines workflow and maintains product consistency in commercial foodservice settings.
Perfect for establishments requiring consistent portioning of dry toppings and condiments with straightforward operation.
The Cal Mil 3534-1-13 Topping Dispenser operates with a straightforward design featuring a 5-liter capacity for dry toppings, housed within a robust metal base and finished in black for longevity and ease of cleaning. It measures 6 inches wide, 8 inches deep, and 23 inches in height, with a shipping weight of approximately 11 lbs. The unit is a countertop system, suitable for frequent refilling and cleaning, and does not require electrical connections or cooling systems. Its construction materials and component design allow for daily sanitation routines using compatible cleaning methods. The dispenser is built to withstand busy foodservice operation demands, providing precise portion control and consistent presentation of toppings and dry products.
A commercial dry products dispenser is a piece of equipment designed for precise and efficient distribution of dry ingredients such as toppings, cereals, or condiments in foodservice environments. These dispensers typically feature adjustable portion controls, durable construction, and easy maintenance to suit high-volume applications. The Cal Mil 3534-1-13 Topping Dispenser is installed in countertop settings like buffets, dessert bars, and quick-service establishments, facilitating consistent product presentation for dry toppings and condiments, and is ideal for operations that require controlled servings and quick refilling processes.
Manufactured by Cal-Mil, the Cal Mil 3534-1-13 is a reliable countertop dry product dispenser optimized for medium operations in busy foodservice environments. It offers durable construction, precise portioning, and simple refilling, making it suitable for consistent condiment and topping dispensing in cafes, buffets, and quick-service venues. Designed for moderate throughput, it supports efficient workflows with a compact footprint and easy cleaning features.
Cal Mil 3534-1-13 distinguishes itself with a rugged metal base, seamless portion control, and easy access for refilling and cleaning. Its compact design fits neatly into countertop setups, reducing space and supporting efficient operations. Unlike many competitors, it offers interchangeable cassette modules for customizable portions, making it a versatile addition to any commercial kitchen focusing on reliable dry ingredient management.
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