Cal Mil 3527-2-13 10 Inch Sugar Creamer Dispenser Two 1L Cylinders Black Metal
- Dual 1L cylinders for high-volume dispensing
- Metal base ensures long-term durability
- One-click mechanism for precise portions
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The Cal Mil 3527-2-13 Sugar/Creamer Dispenser is a commercial countertop storage and dispensing solution optimized for foodservice environments. Designed by Cal-Mil, this dispenser features dual 1L capacity cylinders housed within a compact 10-1/4" wide metal base. The unit's free-standing build simplifies installation in cafes, buffets, or self-serve stations, with one-click functionality for precise 1 teaspoon servings. Its black finish ensures a professional appearance suitable for a variety of hospitality settings, enabling efficient condiment and additive distribution without cross-contamination concerns.
The Cal Mil 3527-2-13 dispenser incorporates dual 1L cylinders for seamless condiment management in medium-volume hospitality kitchens. Its metal base provides durable stability, while the one-click dispense mechanism ensures quick and accurate portioning. Designed for ease of maintenance, the unit’s simple disassembly allows for thorough cleaning, supporting sanitation standards. Its compact footprint integrates well into countertop setups, enhancing workflow efficiency during busy service periods, especially in self-serve or buffet arrangements.
Ideal for behind-the-counter or self-serve beverage stations requiring quick condiment access.
Manufactured by Cal-Mil, this dispenser features a sturdy metal base supporting two 1L cylinders, measuring 10-1/4" in width, 17.75" in height, and extending 7.25" in depth. It weighs 22 lbs, enabling stable countertop placement. The unit operates best within standard foodservice environments, with a design that supports easy disassembly for cleaning and refilling. Its durable finish in black enhances operational hygiene and visual appeal in commercial kitchens. The dispenser’s food-safe materials are compatible with typical condiment storage needs, ensuring food safety compliance during daily use. Please note, it is discontinued, with typical shipping within 2–4 weeks.
A commercial dispenser for dry products is a specialized equipment designed for storage and portion control of items such as sugar or creamer in foodservice settings. It typically features multiple cylinders or compartments to facilitate organized condiment or ingredient distribution. Used in cafes, buffets, and self-serve stations, the Cal Mil 3527-2-13 model fits into countertop setups with its dual 1L capacity cylinders, providing an efficient solution for medium-volume operations and ensuring consistent portioning during busy service periods.
Designed for reliable operation in medium-demand hospitality environments, this Cal Mil dispenser offers durable construction and precise portion control, making it ideal for efficient condiment management and presentation. Cal Mil 3527-2-13 is well-suited for foodservice operators requiring a robust, space-efficient unit for countertop installation in cafes and self-serve stations.
Cal Mil 3527-2-13 stands out with its durable metal construction, dual 1L cylinders, and efficient one-click portioning, combining reliability and ease of maintenance. Its compact design streamlines condiment station operations, offering a restaurant-ready solution that easily integrates into countertop layouts. Engineered for consistent performance, this dispenser enhances service speed and sanitation in foodservice settings.
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