The Cal Mil 3337-1520-13 Cutting Board is a commercial-grade foodservice surface designed for precise food preparation in professional kitchens. Measuring 15 inches in width by 20 inches in depth with a 1/2-inch thickness, this composite black cutting board features an integrated hanging and transport hole for ease of handling and storage. Its in-cut catches enable efficient food runoff management, making it a practical choice for high-demand food prep stations. Crafted from durable composite material, it withstands rigorous daily use and frequent cleaning, ensuring long-term performance in busy culinary environments.
Top Cal Mil 3337-1520-13 Features
Designed for commercial kitchens, the Cal Mil 3337-1520-13 cutting board offers a robust, food-safe composite surface with a precise 15"W x 20"D size optimized for versatility. Its hanging/transport hole facilitates convenient storage and transport, while in-cut catches manage food runoff effectively. The 1/2" thick construction delivers dependable durability against cuts and impacts, suitable for high-volume food prep workflows in restaurant, catering, or institutional settings.
- Functionality: Integrated runoff control with in-cut catches for sanitation
- Durability: Composite material resists impact and frequent cleaning
- Ease of Maintenance: Surface designed for straightforward cleaning and sanitizing
- Workflow Integration: Compact footprint with hanging feature for space efficiency
- Technical Specification: 15"W x 20"D x 1/2"H, weighs 7 lbs, available in black finish
Ideal for high-traffic food prep stations requiring durable and hygienic cutting surfaces.
Cal Mil 3337-1520-13 Technical Specs
This commercial cutting board features a 1/2-inch thick composite construction with dimensions of 15 inches in width and 20 inches in depth, designed for durability and stability under routine use. It weighs approximately 7 pounds and includes a hanging/transport hole for efficient storage or mobility. The material is food-safe, compatible with standard cleaning protocols, and resistant to impact and wear. With a surface engineered for easy cleaning, the board supports hygienic workflow and sanitation requirements. The product is available in a black finish, suitable for professional kitchen environments. Its dimensions and weight facilitate handling and placement across various prep areas, delivering a reliable surface for chopping and slicing tasks.
- Dimensions: 15"W x 20"D x 1/2"H with 7 lbs weight for portability
- Material: Composite, impact and wear-resistant surface
- Finish: Black surface for professional aesthetics
- Design Features: Hanging/transport hole and in-cut food runoff catches
- Cleaning & Maintenance: Surface supports routine cleaning and sanitizing
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food preparation surface designed for high-frequency use in professional kitchens. The Cal Mil 3337-1520-13 model, featuring a durable composite surface and a practical hanging/transport hole, is typically installed in food prep stations or placed on countertops to facilitate slicing, dicing, and chopping tasks. With its impact-resistant material and design optimized for quick cleaning, it is suitable for environments such as restaurants, catering operations, and institutional kitchens, providing a reliable surface that enhances workflow efficiency and sanitation standards.
Top Cutting Boards for Foodservice Settings
Constructed from high-impact composite, the Cal Mil 3337-1520-13 cutting board is built for medium-volume food prep in professional kitchens, supporting efficient and hygienic operations. Cal Mil 3337-1520-13 is ideal for use in busy restaurant or catering environments with moderate throughput, ensuring durability and ease of cleaning for everyday food preparation tasks.
- Operation type — suited for food prep stations with moderate throughput
- Kitchen setting — ideal for small to medium commercial spaces
- Foodservice category — designed for general food preparation in restaurants and cafeterias
- Workload qualifier — supports high-frequency daily use without degradation
- Use case — provides a reliable cutting surface for slicing and dicing routines
Why Choose Cal Mil 3337-1520-13?
Cal Mil 3337-1520-13 stands out among commercial cutting boards due to its impact-resistant composite surface, integrated hanging feature, and streamlined design tailored for busy foodservice environments. Its durable finish and practical features support sanitation, workflow efficiency, and space management, making it a dependable choice for professional kitchens seeking reliable and hygienic food prep surfaces.
- Enhanced durability due to impact-resistant composite construction
- Space-saving design with hanging/transport hole for easy storage
- Optimized size for versatile food prep tasks
- Designed for frequent cleaning with hygienic surface finish
- Suitable for moderate to high-volume kitchen operations
