The Cal Mil 3302-3-13 One By One Beverage Dispenser is a commercial-grade non-insulated unit designed for precise beverage service in foodservice and hospitality environments. Featuring a 3-gallon capacity and a compact 9"W x 9"D x 28-1/2"H square acrylic body, it is optimized for front-of-house operations requiring consistent portion control and easy refilling. Equipped with an ice chamber and a secure lid, this dispenser ensures beverage freshness and minimizes spillage, making it suitable for self-serve stations, catering events, and bar setups. Its durable steel base with black powder coating enhances longevity and impact resistance, supporting high-traffic use. The model is engineered for straightforward maintenance and cleanability, with minimal disassembly required for cleaning protocols. This beverage dispenser provides an efficient flow with its integrated spigot, serving consistent servings within demanding service environments, and is ideal for applications where reliable beverage presentation is necessary.
Top Cal Mil 3302-3-13 Features
The Cal Mil 3302-3-13 beverage dispenser offers precise beverage portioning with a 3-gallon capacity, durable acrylic construction, and a secure ice chamber for temperature retention. Designed for easy operation and maintenance, it incorporates top handles and a spill-resistant spigot, supporting seamless workflow in high-volume settings such as cafes, hotels, or event venues. Its square, impact-resistant steel frame ensures long-term durability and stability during frequent use.
- Capacity: 3-gallon volume suitable for substantial beverage output
- Construction: Acrylic body with steel base for durability
- Ease-of-Use: Top handles and easy-access lid facilitate refilling
- Maintenance: Simple disassembly for cleaning and sanitation
- Application Use: Perfect for self-serve stations and catered events in foodservice settings
Ideal for refilling beverage dispensers in busy hospitality venues requiring consistent product flow and sanitation.
Cal Mil 3302-3-13 Technical Specs
The Cal Mil 3302-3-13 beverage dispenser features a self-contained refrigeration system, with dimensions of 9" width, 9" depth, and 28-1/2" height, and weighs approximately 36 lbs. Constructed from high-quality acrylic and steel, it offers a temperature operating range suitable for chilled beverages, with an emphasis on ease of cleaning and durability. The unit's impact-resistant design supports continuous operation in high-traffic environments. Its ice chamber provides thermal insulation to maintain beverage temperature, while the integrated spigot delivers precise portion dispensing. The product requires no electrical connection for refrigeration, relying on ice for temperature control, simplifying maintenance and installation across various venues. Food-safe materials ensure sanitation compliance, with straightforward disassembly for cleaning. The unit’s compact footprint optimizes space in busy beverage stations and catering setups.
- Dimensions: 9" W x 9" D x 28-1/2" H
- Weight: Approximately 36 lbs
- Material: Clear acrylic with steel base finished in black powder coating
- Capacity: 3 gallons / 11.36 liters
- Construction: Self-contained, impact-resistant materials with impact-gard base
- Temperature Range: Designed for chilled beverages with ice chamber
- Cleaning: Disassembly-friendly for routine sanitation
- Operation: Non-electric, ice-cooled with impact-resistant acrylic body
- Installation: Requires suitable spacing for ice replenishment and airflow
What is a commercial beverage dispenser?
A commercial beverage dispenser is a high-capacity, durable unit designed for consistent and efficient beverage service in foodservice establishments. It typically features impact-resistant materials, precise portioning mechanisms, and simplified maintenance. The Cal Mil 3302-3-13 is installed in cafes, buffets, and catering setups, offering a 3-gallon capacity with an ice chamber to maintain chilled beverages. Perfect for hospitality venues that require reliable, sanitary, and visually appealing beverage presentation, it supports moderate throughput operations and ensures efficient workflow in busy environments.
Top beverage dispensers for hospitality environments
Top commercial beverage dispensers like the Cal Mil 3302-3-13 provide reliable, impact-resistant construction, ample capacity, and efficient operation suited for moderate-volume hospitality settings such as cafés, event catering, and hotel beverage stations. Designed for operation in busy environments, these units facilitate consistent service and ease of maintenance, supporting daily workflow in foodservice operations.
- Operation Type — suitable for moderate throughput in hospitality venues
- Kitchen Setting — ideal for cafes, catering, and hotel service counters
- Foodservice Category — designed for beverage service stations and self-serve setups
- Workload Qualifier — supports busy but not high-volume beverage operations
- Use Case — perfect for maintaining chilled beverages with minimal fuss in commercial environments
Why Choose Cal Mil 3302-3-13?
Cal Mil’s 3302-3-13 beverage dispenser combines durable impact-resistant acrylic with a robust steel base, ensuring longevity and stability. Its user-friendly design simplifies refilling, cleaning, and maintenance in high-traffic foodservice environments. The cubic footprint optimizes space while its ice chamber maintains beverage temperature efficiently. Its non-electric, ice-cooled operation reduces energy costs and installation complexity, setting it apart from electronic models in commercial kitchen equipment.
- Compact footprint enhances space-efficient configurations
- Durable acrylic and steel construction withstands busy environments
- Impact-resistant design reduces breakage risks
- Simplified maintenance accelerates cleaning routines
- Ice chamber maintains consistent chilled temperature naturally
