The Cal-Mil 23718-49 Induction Chafer is a commercial-grade buffet service unit designed for professional foodservice operations requiring reliable heat retention and presentation. Measuring 26 inches in width, 18.5 inches in depth, and standing 10 inches high, this rectangular metal chafing dish features a chrome-plated finish and an innovative soft-close see-through lid. Engineered for durability and ease of maintenance, it supports induction heating technology, facilitating safer and more efficient hot food display in busy catering, banquets, and hospitality settings. Its compact footprint makes it suitable for high-volume serving areas where precise control of temperature and presentation are critical.
Top Cal-Mil 23718-49 Features
The Cal-Mil 23718-49 Induction Chafer is engineered for commercial foodservice environments, providing precise temperature control, lasting durability thanks to its metal construction, and a user-friendly soft-close see-through lid for easy access and sanitation. Its induction technology ensures consistent heat distribution, making it ideal for buffet lines, catering, and banquet settings with moderate throughput. The unit's dimensions support versatile placement without compromising workflow efficiency, enabling seamless integration into food presentation operations.
- Induction heating technology for consistent temperature maintenance
- All-metal construction enhances durability and longevity in demanding kitchens
- Metal with soft-close see-through lid allows easy viewing and reduces accidental spills
- Compact rectangular design supports efficient countertop use and streamlined workflow
- Chrome-plated finish offers corrosion resistance and easy cleaning, suitable for high-use environments
Ideal for caterers or banquet halls seeking reliable hot food presentation with minimal maintenance
Cal-Mil 23718-49 Technical Specs
The Cal-Mil 23718-49 induction chafer operates via standard electrical sources, with specifications tailored for commercial kitchen use: it requires a standard power supply compatible with 120V, 60Hz, single-phase outlets, consuming approximately 1131.15 watts during operation. Constructed from durable metal with a chrome-plated exterior, it measures 26 inches wide, 18.5 inches deep, and 10 inches high, with a shipping weight of 34 pounds. The unit’s intelligent induction system facilitates consistent heating, supporting safe holding temperatures up to 200°F. Its tight-sealing soft-close see-through lid enhances sanitation while allowing quick food visibility. Maintenance involves cleaning with compatible interior and exterior cleaning routines, with disassembly straightforward for routine sanitation. Designed for buffet and catering applications, this chafer provides efficient workflow integration, featuring a compact footprint suitable for countertop placement in moderate-use hospitality settings.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1131.15W
- Construction & Finish: Metal with chrome-plated exterior for corrosion resistance
- Dimensions: 26" W x 18.5" D x 10" H
- Weight: 34 lbs (product weight)
- Temperature Resistance: Operating up to 200°F
- Food Safety & Maintenance: Compatible with standard cleaning routines, disassembly for sanitation
- Operation Type: Induction heating for consistent heat distribution
- Usage Compatibility: Supports buffet serving with tight-sealing lid to maintain temperature and sanitation
What is a commercial chafing dish?
A commercial chafing dish is a professional food service equipment designed to keep dishes hot during extended periods of presentation or service. The Cal-Mil 23718-49 induction chafer is a durable, food-safe metal unit with precise induction heating technology, supporting moderate-volume buffet or catering operations. Its rectangular shape optimizes space and facilitates efficient workflow, making it ideal for use in banquet halls, catering services, and hospitality establishments that require reliable heat retention and presentation capability in high-traffic environments.
Top buffet solutions for moderate-volume foodservice settings
Built for dependable buffet presentation and optimal workflow efficiency, the Cal-Mil 23718-49 induction chafer is suited for moderate throughput operations in catering and hospitality environments. Its robust construction, induction heating technology, and streamlined design make it ideal for hotel buffets, banquet halls, and catering stations requiring consistent temperature control and durable performance. Cal-Mil’s model assures professional-grade performance with a focus on sanitation, operational efficiency, and space optimization.
- Moderate-volume buffet service in professional catering environments
- Compact footprint supports efficient countertop placement in banquet halls
- Commercial kitchen equipment designed for durable high-use application
- Ideal for hospitality venues requiring reliable heat retention and presentation
- Supports workflow efficiency with easy access and sanitation features
Why Choose Cal-Mil 23718-49?
Cal-Mil’s 23718-49 induction chafer stands out among commercial buffet equipment with its precise induction heating, corrosion-resistant chrome finish, and space-efficient rectangular design. Its durable metal construction ensures longevity in demanding settings, while the soft-close see-through lid enhances sanitation and ease of access. Designed for professional foodservice applications, this unit improves workflow and food presentation by maintaining consistent temperature and simplifying cleaning routines.
- Self-contained induction system ensures uniform heat distribution
- Compact rectangular shape maximizes countertop space
- Durable chrome-plated finish resists corrosion in high-use conditions
- Sealed soft-close lid maintains sanitation and food temperature
- Designed for efficient workflow in moderate-volume catering or buffet service
