Cal Mil 22170-31NW 31-3/4 Inch Register Shield with Soundflow Openings Plastic
- Durable plastic construction withstands frequent cleaning
- Soundflow openings optimize airflow and communication
- Includes stable triangle bases for installation
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The Cal Mil 22170-31NW Register Shield is a commercial-grade safety barrier designed for foodservice applications, measuring 31-3/4" wide, 10" deep, and 40" high. Crafted from durable plastic, this shield offers a no-window configuration with soundflow openings to facilitate airflow and communication. It includes two triangle bases and a single shield panel, making it suitable for protecting serving areas, condiment stations, or cashier counters in busy restaurant or cafeteria settings. Its robust construction ensures stability and long-term performance in high-traffic environments, effectively preventing cross-contamination while maintaining clear visibility and airflow for staff and guests.
The Cal Mil 22170-31NW Register Shield is engineered for commercial foodservice environments requiring reliable protection and airflow management. Its plastic construction provides strength and ease of cleaning, with soundflow openings enabling optimal ventilation. The included triangle bases facilitate stable positioning on countertops or serving stations, supporting busy workflows. Designed for medium-volume operations, this shield enhances workflow efficiency by offering quick installation and low maintenance, ideal for buffets, cafeterias, and checkout counters where sanitation and visibility are critical.
Designed for commercial foodservice shields that improve sanitation and guest safety in medium-traffic operations.
The Cal Mil 22170-31NW Register Shield features a material composition of durable plastic, with overall dimensions of 31-3/4" in width, 10" in depth, and 40" in height. It weighs approximately 29 lbs, supporting stable installation in countertop or station configurations. The shield includes two triangle bases for mounting stability. Its soundflow openings enable continuous airflow, aiding in sanitation and staff communication, while the absence of a window enhances overall durability and ease of cleaning. This model is designed to operate without electrical requirements, relying solely on its structural design for effectiveness. Its construction ensures compatibility with standard foodservice operational temperatures and cleaning procedures, supporting high-traffic environments such as cafes, buffet lines, and takeout counters.
A commercial safety shield is a protective barrier designed specifically for foodservice environments to ensure sanitation, staff safety, and operational efficiency. The shield typically features durable materials such as impact-resistant plastics, with configurations including no-window designs to facilitate airflow and communication. Installed in counters, buffet lines, or cashier stations, these shields like the Cal Mil 22170-31NW serve to prevent cross-contamination while maintaining visibility. They are essential for busy foodservice operations that prioritize sanitation standards and customer safety, often integrated into medium-volume establishments such as cafeterias, quick-serve restaurants, and food pickup areas.
Constructed with high-impact plastics and featuring airflow openings, these shields support efficient operations, sanitation, and staff-customer interaction in busy foodservice environments. Cal Mil 22170-31NW is designed for countertop installation with a sturdy construction, ideal for medium throughput establishments like cafeterias and buffet lines, ensuring safety without compromising visibility or airflow.
Cal Mil 22170-31NW distinguishes itself through durable impact-resistant plastic construction, straightforward installation, and an airflow-optimized no-window design. Its stability and ease of maintenance make it ideal for busy foodservice environments requiring reliable staff protection without impeding communication or airflow, offering a restaurant-ready solution that enhances operational hygiene and efficiency.
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