The Cal Mil 22005-3-46 Mid-Century Beverage Dispenser is a commercial-grade, non-insulated integral unit designed for efficient hydration service in hospitality environments. With a 3-gallon capacity, it provides a reliable solution for dispensing chilled beverages in settings such as cafes, event venues, and hospitality bars. Its compact footprint measures 8-1/4"W x 9-3/4"D x 25-3/4"H, integrating a round design with an ice chamber, drip tray, and brass wire base. Constructed from durable BPA-free materials, this beverage dispenser combines functional robustness with sleek mid-century styling, ideal for high-traffic foodservice operations requiring easy maintenance and sanitation. The precise technical specifications include a 46 lbs weight, and an emphasis on food safety and material quality supports continuous operation and cleaning routines.
Top Cal Mil 22005-3-46 Features
The Cal Mil 22005-3-46 beverage dispenser offers expert-level functionality tailored for foodservice environments, featuring a 3-gallon capacity with an ice chamber for optimal beverage chill. Its wire base enhances durability, while BPA-free construction emphasizes sanitation and ease of cleaning. Designed for vertical countertop installation, it supports efficient workflow during peak service hours, with modular components for quick maintenance and spill containment.
- High-capacity 3-gallon volume suitable for busy beverage stations
- Durable brass wire base ensures stability during daily use
- Easy-to-clean BPA-free surfaces promote food safety compliance
- Integrated ice chamber and drip tray facilitate hygiene and spill management
- Compact dimensions of 8-1/4"W x 9-3/4"D x 25-3/4"H optimize countertop space
Ideal for commercial beverage service requiring reliable, quick setup and sanitation
Cal Mil 22005-3-46 Technical Specs
The Cal Mil 22005-3-46 utilizes a sturdy wire base construction coupled with BPA-free plastics, featuring dimensions of 8-1/4" width, 9-3/4" depth, and 25-3/4" height, with a total weight of 46 pounds. It operates as a self-contained beverage dispenser with integrated ice chamber functionality, supporting moderate throughput in foodservice settings like cafes and catering events. The unit's design emphasizes ease of disassembly for cleaning, compatible with standard countertop clearance, and includes a drip tray for spill containment. No electrical requirements are specified, as it is purely mechanical; however, proper airflow and drainage are critical for maintaining optimal operation. The dispenser's construction supports food safety and sanitation standards, with a proposition 65 compliance, ensuring material safety during continuous use.
- Dimensions: 8-1/4"W x 9-3/4"D x 25-3/4"H
- Weight: 46 lbs
- Material: Wire base with BPA-free plastics
- Capacity: 3 gallons
- Ice chamber inclusion: Yes, supports beverage cooling
- Cleaning: Disassembly required, BPA-free surfaces
- Maintenance: Easy replacement of gaskets and seals, spill tray included
- Placement: Countertop installation supporting standard clearance
- Safety: Proposition 65 compliant materials
What is a commercial beverage dispenser?
A commercial beverage dispenser is a foodservice equipment unit designed to efficiently dispense chilled or ambient beverages in high-traffic settings. It includes features like ice chambers, drip trays, and durable construction to support continuous operation and sanitation. The Cal Mil 22005-3-46 Mid-Century Beverage Dispenser specifically is a 3-gallon, non-insulated model with a round shape, ice chamber, and BPA-free materials, often installed in cafes, catering, or hospitality venues, making it suitable for moderate-volume beverage service in professional environments.
Top commercial beverage dispensers for hospitality environments
Designed for moderate throughput and built with durable materials, the Cal Mil 22005-3-46 is ideal for hospitality operations needing reliable beverage service during busy periods. Its compact footprint and easy maintenance support efficient workflows in cafes, catering, and event spaces. The unit's construction and features meet professional standards for continuous use and sanitation, making it a versatile solution for typical foodservice needs.
- Operation type — suited for hospitality venues like cafes
- Kitchen environment — compact commercial spaces requiring reliable beverage delivery
- Foodservice category — ideal for casual and event-based beverage service
- Workload qualifier — supports regular moderate throughput demands
- Use case — effective hydration station in hospitality settings
Why choose Cal Mil 22005-3-46?
Why choose the Cal Mil 22005-3-46 beverage dispenser over similar models is its robust brass wire base, BPA-free materials, and sleek mid-century design that enhance both durability and aesthetics. Its self-contained ice chamber and spill management features support sanitation and operational efficiency in busy foodservice environments, making it a restaurant-ready, compact solution for modern beverage service logistics.
- Self-contained design simplifies installation and maintenance
- Compact footprint fits limited countertop spaces
- Durable wire base enhances stability and longevity
- BPA-free surfaces ensure food safety and ease of cleaning
- Integrated ice chamber optimizes beverage temperature control
