The Cal Mil 1950-16-13 Salad Crock is a durable, commercial-grade foodservice container designed for portioning salads, sides, and condiments in high-volume restaurant and catering operations. Crafted from black melamine, this round salad crock features a 16 oz. capacity with precise dimensions of 4 inches in diameter and 4-1/4 inches in height. Its robust construction ensures long-lasting performance under frequent usage, making it a reliable choice for professional food presentation and workflow efficiency. The product’s technical specifications support seamless integration into busy kitchen environments, particularly where quick access to pre-portioned ingredients is essential.
Top Cal Mil 1950-16-13 Features
The Cal Mil 1950-16-13 Salad Crock offers a high-capacity melamine construction ideal for countertop use in commercial kitchens, with a focus on durability, ease of cleaning, and stackable storage. Its 16 oz. capacity is well-suited for portion control, while the round shape facilitates versatile placement on food prep lines. Designed for moderate throughput environments, this salad crock withstands frequent handling and cleaning cycles, supporting efficient workflow and sanitation standards.
- Capacity: 16 oz. for portion control in busy service lines
- Material: Tough melamine resists impact and scratches
- Ease of Maintenance: Smooth surface simplifies cleaning with minimal effort
- Design Fit: Compatible with countertop setups and prep stations
- Stackable Shape: Facilitates efficient, space-saving storage solutions
Ideal for countertop organization, salad bars, and meal prep areas requiring durable, food-safe containers.
Cal Mil 1950-16-13 Technical Specs
The Cal Mil 1950-16-13 Salad Crock employs a self-contained melamine construction finished in black, with a height of 4-1/4 inches and a width of 4 inches. With a weight of just 1.25 lbs, it is lightweight yet highly durable for frequent handling. The round shape and precise dimensions enable optimal fit in standard food prep environments. Its material complies with safety standards suitable for food contact, while its design supports easy cleaning and stacking. This model is well-suited for moderate workflow demands in restaurant and catering kitchens where consistent portioning and presentation are required.
- Dimensions: 4" diameter x 4-1/4" height for versatile countertop placement
- Weight: 1.25 lbs, offering portability and stability
- Material: Melamine, impact-resistant and dishwasher-safe
- Color: Black finish enhances professional presentation and hide scratches
- Capacity: 16 oz. for consistent portioning in high-volume settings
- Shipping Class: 125 for freight handling considerations
What is a commercial Salad Crock
A commercial salad crock is a foodservice container designed for portioning, storing, and serving salads and similar ingredients in professional kitchens. Made from durable materials like melamine, these round containers typically hold between 8 to 20 oz., and are used in salad bars, prep stations, and refrigeration setups. Installed in countertop or prep areas, the Cal Mil 1950-16-13 Crock is optimized for moderate throughput environments, supporting quick ingredient access and efficient workflow in restaurant or catering operations.
Top Salad Crocks for Moderately Busy Foodservice Settings
Designed for medium-volume foodservice operations, these high-quality plastic salad crocks from Cal Mil deliver reliable performance with durable melamine construction and precise sizing, ideal for meal prep, salad bars, and countertop display setups. Suitable for moderate throughput environments, they enhance workflow and ingredient presentation. The Cal Mil 1950-16-13 model epitomizes durability and efficiency in commercial kitchen applications.
- Moderate throughput — suitable for busy café and buffet lines
- Compact commercial kitchen equipment — fits countertop prep areas
- Salad and condiment storage — optimized for portioning and presentation
- Impact-resistant melamine — withstands frequent handling and cleaning
- Efficient workflow — stackable design reduces space requirements
Why Choose Cal Mil 1950-16-13?
Why choose the Cal Mil 1950-16-13 Salad Crock over comparable containers? Its robust melamine construction offers excellent durability and impact resistance, ideal for high-use environments. Its precise dimensions and stackable design streamline storage, while its food-safe, easy-to-clean surface supports sanitation. This model’s consistent performance supports efficient portioning and presentation in commercial kitchens, making it a dependable choice for professional foodservice operations.
- Compact footprint optimizes countertop space in busy kitchens
- Self-contained, impact-resistant melamine minimizes replacement needs
- Designed for moderate-volume operations enhances workflow efficiency
- Stackable construction supports organized storage and quick access
- Uniform capacity and dimension support standardization in meal prep
