Cal Mil 1227-13 12 Inch Cutlery Holder 2 Tier Wire with Revolving Base Black

The Cal Mil 1227-13 Flatware Holder and Utensil Holder Display Caddy is a commercial-grade storage accessory designed for high-efficiency foodservice environments. Measuring 12 inches wide by 12 inches deep and standing 15-1/4 inches tall, this two-tier organizer features six compartments with a revolving black iron base, providing streamlined access and organized presentation of cutlery and utensils. Constructed from durable wire material and BPA free, the 1227-13 is suitable for busy kitchens, catering operations, and catering stations requiring reliable, space-efficient flatware storage. Its technical specifications emphasize robust capacity and ease of maintenance, making it a practical choice for high-volume hospitality settings.

Top Cal Mil 1227-13 Features

The Cal Mil 1227-13 flatware and utensil holder excels in organized storage for busy foodservice workflows. Its six-compartment design optimizes space, while the revolving iron base ensures smooth access from all angles. Built from BPA-free wire, it withstands frequent cleaning and daily use. Ideal for utensil stations, buffet lines, and catering carts needing quick-access storage, this unit integrates seamlessly into high-volume service areas.

• Functionality: Six compartments with revolving base for easy access
• Durability: Made from strong wire material resistant to daily wear
• Maintenance: BPA-free construction allows for simple cleaning routines
• Use Case: Fits standard cutlery and utensils in busy catering setups
• Workflow Integration: Compact footprint suits multiple service styles and stations

Designed for fast-paced foodservice operations requiring organized flatware storage.

Cal Mil 1227-13 Technical Specs

The Cal Mil 1227-13 flatware and utensil holder features a wire construction with a revolving black iron base, ensuring stability and durability under high-volume conditions. It measures 12 inches in width, 12 inches in depth, and 15-1/4 inches in height, with a total weight of 17 lbs for robust stability. The unit is BPA free, making it suitable for frequent cleaning and sanitation. Its design includes six compartments within a two-tier arrangement, optimized for efficient utensil organization. This model operates without electrical requirements, relying solely on mechanical design for functionality, and is compatible with standard commercial kitchen cleaning practices.

• Dimensions: 12"W x 12"D x 15-1/4"H
• Material: Wire with BPA-free finish
• Weight: 17 lbs
• Compartment count: 6 sections in a 2-tier layout
• Base: Revolving black iron for stability and accessibility
• Cleaning: Simple wipe-down suitable for daily sanitation
• Compatibility: Suitable for standard cutlery and utensil storage

• Electrical Requirements: None required
• Construction & Finish: Wire material, black iron base
• Color: Black finish
• Temperature Resistance: Operates within typical kitchen temperature ranges
• Food Safety: BPA free, dishwasher safe compatible
• Usage Compatibility: Fits standard flatware and utensils in commercial kitchens
• Disassembly & Maintenance: Easily disassembled for cleaning
• Installation: Freestanding; requires minimal clearance for revolving base

What is a commercial flatware holder ?

A commercial flatware holder is a storage accessory designed for organized, hygienic utensil and cutlery presentation in foodservice facilities. The Cal Mil 1227-13 features a two-tier, six-compartment wire design with a revolving black iron base, suited for high-volume restaurant or catering operations. Its durable, BPA-free construction makes it ideal for frequent cleaning and heavy daily use in busy kitchens, buffet lines, and hospitality environments.

Top Flatware Holders for high-volume foodservice settings

Built with durable wire and a revolving black iron base, the Cal Mil 1227-13 flatware holder is ideal for organized utensil storage in busy restaurant kitchens and catering stations. Its compact, two-tier design enhances workflow efficiency and facilitates quick utensil access during high-volume operations, making it a reliable component of commercial kitchen equipment for both prep and service areas.

• Operation Type — moderate to busy catering and restaurant stations
• Kitchen Setting — compact commercial spaces with high throughput
• Foodservice Category — utensil and flatware storage and display
• Workload Qualifier — designed for high-volume daily use
• Use Case — efficient organization in buffet lines and catering carts

Why Choose Cal Mil 1227-13 ?

Cal Mil 1227-13 stands out with its robust wire construction, revolving iron base, and two-tier design that optimize space and access. Its BPA-free material enhances sanitation, and the durable build withstands demanding foodservice environments. Compared to competitors, it offers a compact footprint with beefed-up stability—improving operational flow and product presentation in high-volume settings.

• Compact footprint maximizes limited counter space
• Revolving base facilitates effortless utensil retrieval
• Durable wire construction withstands daily cleaning cycles
• Ideal for high-volume foodservice operations
• Simplifies utensil organization and workflow efficiency