The Cal Mil 1132-3-13 Beverage Dispenser is a commercial-grade, non-insulated beverage service unit designed for high-volume foodservice operations. Integrating a 3-gallon capacity with a durable acrylic container, it features a built-in ice chamber for optimal chilling and a drip tray for spill management. Its black metal base provides stability, making it suitable for bars, cafes, and hospitality environments that require reliable beverage presentation equipment. Precise dimensions include 10-1/4" width, 10-1/2" depth, and 25-1/2" height, catering to medium throughput establishments seeking efficient beverage dispensing solutions.
Top Cal Mil 1132-3-13 Features
The Cal Mil 1132-3-13 Beverage Dispenser offers a 3-gallon capacity ideal for continuous service in busy foodservice settings. Its acrylic construction ensures clarity and resilience, complemented by a sturdy black metal base for enhanced stability. Designed for ease of cleaning and maintenance, it includes an integrated drip tray and ice chamber to facilitate quick replenishment and consistent beverage temperature control. Suitable for bar stations, buffets, or self-serve areas, it supports efficient workflow with straightforward access to dispense controls.
- Capacity: 3 gallons supports high-volume servings
- Material: Acrylic container with metal base ensures durability
- Ease of maintenance: Snap-in components for simple cleaning
- Workflow efficiency: Ice chamber and drip tray enhance serving speed
- Dimensions: 10-1/4"W x 10-1/2"D x 25-1/2"H for versatile placement
Ideal for commercial beverage stations and catering setups requiring reliable, visually clear dispensers.
Cal Mil 1132-3-13 Technical Specs
The Cal Mil 1132-3-13 Beverage Dispenser operates as a self-contained system with an acrylic container supported by a sturdy metal base. It features a 3-gallon capacity, appropriate for medium-volume settings, with dimensions of 10-1/4" width, 10-1/2" depth, and 25-1/2" height. Weighing 32 lbs., this unit is designed for durability and stability in demanding environments. Its construction includes high-quality acrylic for food safety and ease of cleaning, with an ice chamber to maintain beverage temperature. The unit is configured for straightforward disassembly for maintenance, with no electric or refrigeration components specified, supporting efficient manual operation suitable for bar carts, buffets, or self-serve stations.
- Dimensions: Width 10-1/4", Depth 10-1/2", Height 25-1/2"
- Weight: 32 lbs., facilitating stable placement and transport
- Material: Clear acrylic bowl, black metal base ensures durability
- Capacity: Supports 3-gallon volume for medium daily throughput
- Features: Ice chamber and drip tray for temperature control and spill prevention
- Construction: Commercial-grade acrylic and metal with easy disassembly for cleaning
Electrical requirements: None specified; manual operation
Refrigeration: Self-contained, ice chamber provided
Food safety: Acrylic material safe for beverage contact
Usage: Suitable for beverage service counters and self-serve stations
Installation: Free-standing with clearance for filling and cleaning
What is a commercial beverage dispenser
A commercial beverage dispenser is a self-contained unit used in foodservice facilities to efficiently serve drinks in high-volume environments. The Cal Mil 1132-3-13 is a non-insulated model featuring an acrylic container, ice chamber, and a durable metal base, designed for frequent use in cafeterias, bars, and catering operations. It provides an accessible, easy-to-clean solution for consistent beverage presentation, suitable for moderate throughput settings such as buffets, self-service stations, or hospitality bars where operational reliability and ease of maintenance are essential.
Top Beverage Dispensers for Hospitality and Foodservice
Reliable and durable, the Cal Mil 1132-3-13 beverage dispenser supports efficient service in various foodservice environments including cafes, buffets, and bars. Its sturdy construction and integrated ice chamber ensure consistent beverage temperature and presentation in commercial kitchens, handling moderate workloads reliably with straightforward maintenance. Designed for medium-volume beverage service, it enhances workflow and product visibility while maintaining high sanitation standards.
- Operation type — suited for medium-volume cafe and buffet beverage stations
- Kitchen setting — ideal for busy hospitality, catering, and self-serve areas
- Foodservice category — designed for beverage dispensing and presentation
- Workload qualifier — supports moderate throughput during peak service hours
- Use case — suitable for quick replenishment and spill-free service in commercial kitchens
Why Choose Cal Mil 1132-3-13
The Cal Mil 1132-3-13 beverage dispenser distinguishes itself with a durable acrylic construction combined with a stable metal base, supporting consistent high-volume beverage service in demanding environments. Its integrated ice chamber and spill tray simplify maintenance and serve as reliable features in foodservice operations. The compact footprint and straightforward assembly make it a practical solution for busy service counters looking to optimize presentation and operational flow.
- Compact footprint: Fits efficiently into diverse foodservice layouts
- Durable materials: Acrylic and metal base withstand frequent use
- Built for reliability: Ice chamber maintains beverage temperature continuously
- Ease of maintenance: Simple removal and cleaning of acrylic container
- Design versatility: Suitable for bar, buffet, or self-serve stations
